Madison's Grill Menu and Prices
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Madison's Grill Menu
| Appetizers |
| Chips & Salsa |
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$3.00 | |
| House Made Beer Battered Onion Rings |
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$3.00 - $5.00 | |
| Hot Wings |
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$5.00 - $10.00 |
Choose BBQ, hot sauce, sweet chili or teriyaki sauce. Happy hour 5 pcs, large 8 pcs
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| Chicken Caesar Side Salad |
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$5.00 |
Available only during happy hour
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| 1/2 Clam Steamer |
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$5.00 - $8.00 | |
| 2 Pcs Madisons Happy Tacos |
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$5.00 - $8.00 |
Choose steak or halibut
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| Madisons Meatloaf & Masher |
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$5.00 |
Available only during happy hour
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| Chipotle Nachos |
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$5.00 - $9.00 |
Add chicken for $1.00. Happy hour small
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| 3 Pcs Prawns Bruschetta |
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$5.00 - $8.00 | |
| 2 Pcs Chicken Breast Strips with Fries and Ranch |
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$5.00 - $8.00 | |
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| Soups & Salads |
| Dressing selections: ranch, 1000 island, oil & vinegar, balsamic vinaigrette, sherry & herb, honey mustard, bleu cheese, caesar |
| Soup of the day or Madisons Potato Chowder |
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$3.00 - $4.00 |
With sliced baguette
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| Soup and Salad Special |
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$7.00 |
A madison side salad and a bowl of either our soup of the day or our famous potato chowder
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| Northwest Salad |
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$10.00 |
Grilled chicken breast, dried cranberries, toasted hazelnuts, goat cheese and red onion over a bed of spinach served with raspberry balsamic vinaigrette
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| Cobb Salad |
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$10.00 |
Leafy greens with bacon, grilled chicken, red onion, tomato, avocado, bleu cheese and boiled egg. Served with choice of dressing
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| Bleu Smoked Salmon Salad |
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$10.00 |
Alder smoked coho salmon, bleu cheese crumbles, tomatoes, cucumbers and red onion over a bed of romaine with a rich and creamy bleu cheese dressing
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| Chef Salad |
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$10.00 |
House roasted turkey breast and smoked black forest ham over field greens, cheddar and swiss cheese, boiled eggs, celery, tomatoes and crisp bacon bits. Served with choice of dressing
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| Madisons Classic Caesar |
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$8.00 |
Crisp chopped romaine lettuce lightly dressed with house caesar dressing, roasted peppers, shaved asiago cheese
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| Madisons Classic Caesar with Alder Smoked Salmon |
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$12.00 |
Blackened coho or grilled chicken
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| Entrees |
| Served with soup or salad |
| Beer Battered Halibut Fish & Chips |
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$12.00 - $15.00 |
Flaky alaskan halibut fried golden brown. Served with sweet coleslaw, french fries and tartar sauce. Served with soup or salad
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| Prawns Linguine with Pesto Sauce |
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$13.00 |
Succulent prawns sauteed with roasted red peppers in a light pesto cream sauce
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| Madisons Chicken Bento |
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$10.00 |
Tender grilled chicken breast and fresh vegetables served with rice, sweet chili and teriyaki sauce
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| Coho Salmon with Chili Lime Agro-Dolce Sauce |
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$13.00 |
Wild coho salmon topped with spicy & sweet chili lime sauce. Served with rice or mashed potatoes and seasonal vegetables
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| Madisons Almost Famous Meatloaf |
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$12.00 |
House crafted meatloaf served with mashed potatoes and seasonal vegetables
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| New York Steak |
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$17.00 |
10 oz. house seasoned new york steak grilled to perfection. Served with mashed potatoes and seasonal vegetable
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| Sandwiches |
| Served with french fries or fresh cut fruit. Substitute soup or green salad for $2.00 |
| Pulled Pork Sandwich |
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$9.00 |
House smoked and slowly braised pulled pork topped with cheddar and coleslaw
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| Turkey Bacon Avocado Sandwich |
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$10.00 |
Lightly toasted sourdough stacked with fresh house turkey breast, bacon, avocado, cheddar, swiss, green leaf lettuce, tomato, onion and mayonnaise
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| BLT |
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$7.00 |
Served on toasted artisan sourdough with mayo
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| French Dip |
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$10.00 |
Thin sliced smoked NY steak with sauteed onions and swiss cheese with a bite of horseradish on a sourdough baguette. Served with house-made au jus
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| Reuben |
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$9.00 |
Marbled rye stacked with traditional corned beef, swiss, 1000 island and sauerkraut
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| Madisons Meatloaf Sandwich |
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$10.00 |
House made meatloaf with lettuce, tomato and red onionon on soft baguette. Served with smoked tomato aioli on side
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| Greek Pita Wrap |
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$7.00 |
Roasted garlic hummus, kalamata olives, feta, lettuce, tomato, red onion, cucumber and sherry herb vinaigrette wrapped in warm pita bread
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| Greek Pita Wrap with Chicken |
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$10.00 | |
| Halibut Filet Sandwich |
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$12.00 |
Beer battered or grilled halibut filet served on a sesame bun with tartar sauce and cheddar cheese
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| Hand Made Burgers |
| Hand formed patties, lettuce, tomato, onions and pickles served with french fries, tots or fresh cut fruit. Substitute soup or green salad for $2.00 |
| Barbecue Burger |
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$11.00 |
Half pound fresh ground sirloin dusted with dry rub and flame broiled to order. Bacon, cheddar, avocado and madisons house barbecue sauce make it a winner
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| Buffalo Mushroom Blue Cheese Burger |
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$11.00 |
1/3 pound house made buffalo burger topped with mushrooms and bleu cheese. Served on a ciabatta bun with smoked tomato aioli
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| Ground Sirloin Burger |
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$8.00 |
Half pound fresh ground sirloin seasoned with dry rub and flame broiled to order. Served with thick sliced cheddar and smoked tomato aioli
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| Mad Madison Burger |
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$10.00 |
Half pound seasoned fresh ground sirloin garnished with roasted onions, peppers, mushrooms and bacon. Cheddar cheese is melted atop this fantastic burger
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| Kids Menu - Lunch & Dinner |
| Every day 11am to 10pm |
| PB&J Sandwich |
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$3.00 |
| 1/2 Toasted Cheese Sandwich & Fries |
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$4.00 |
| Chicken Strips 2 Pcs & Fries |
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$4.00 |
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| Pasta & Cheese |
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$3.00 |
| Kids Menu - Dessert |
| Ice Cream Sundae |
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$3.00 |
Vanilla with chocolate sauce or caramel sauce, whip cream & a cherry
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| Desserts |
| Chocolate Chip Cookie Ice Cream Sandwich |
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$6.00 |
Tillamook vanilla bean ice cream sandwiched between 2 delicious chocolate chip cookies topped with whipped cream and a maraschino cherry
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| Lemon Drop Cheesecake |
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$7.00 |
Graham cracker crust and crumble topping
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| Ice Cream Sundae |
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$3.50 |
Two scoops of vanilla ice cream topped with choice of chocolate or caramel sauces, whipped cream and a cherry
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| Beverages |
| Milk |
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$1.50 | |
| Chocolate Milk |
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$1.50 | |
| Hot Chocolate with Whip Cream |
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$2.00 | |
| Juice |
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$2.50 |
Cranberry, orange
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| Soft Drinks |
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$2.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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