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Menu With Price Menu Madrona Manor Menu California Healdsburg 399870

Madrona Manor Prices in Healdsburg, CA 95448

3.9 based on 79 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

The Chef's Grande Dame
Jesse's Selection $129.00
Representing today's bounty. $129 per person.
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5 Course
Additional course $15.00. Substitute cheese course for dessert $10.00 supplemental.
5 Course $85.00
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Clean / Crisp
Black River Osetra Caviar  
one half ounce, smoked duck gelee, creme fraiche, sweet onion. $45 supplemental.
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Suzuki Crudo  
Local uni, extra virgin olive oil, fresh wasabi, flowers.
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Seared Japanese Mackerel  
White corn, miso, pickled onion.
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Perfectly Ripe Melon  
White celery, hearts of palm, Kaffir lime leaf, yogurt.
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Soft / Delicate
Roasted Beets  
Teleme cheese, nasturtiums, walnuts.
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Basil Steamed Lobster  
Summer squash, saffron granola, basil fino.
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Estate Tomatoes  
everything from our garden, cucumbers, blackberries, tarragon.
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Smooth
Yukon Gold Potato Gnocchi  
Estate spinach, lobster mushrooms, pecorino.
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Whole Roasted Petrale Sole For Two  
Presented table side, estate tomatoes, basil, almond, urchin.
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Wild King Salmon  
“Confit ala minute”, zucchini, fresh shelling beans, fennel, clam brodo.
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Meaty
Grilled 28 Day Dry Aged Beef  
Potato mousseline, elements of béarnaise, roasted turnips.
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Liberty Farms Duck  
Eggplant, black garlic, sea beans.
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Roasted Sonoma Lamb  
Green tomato chutney, estate buttermilk, rue, haricots verts.
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Fromages
Madrona Manor Cheese Course  
(Option of cheese course additional $19.00). Served table side, six cheeses from around the world “en fromages” artisanal and farmhouse cheeses “du monde”.
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Sweet
“Snap, Crackle, Pop”  
Jasmine, puffed wild rice, orange blossom, rice ice cream.
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Chocolate  
Cremeux, basil meringue, almonds.
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North Coast Huckleberries  
Brown butter cake, popcorn ice cream, smoked maple syrup.
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Cart “A Glace”  
Vanilla ice cream sundae hand “churned” tableside using minus 320 f nitrogen chocolate sauce, almonds, whipped cream, cherries on top ($7.00 supplemental).
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Chef’s Tasting Menus
Seven course.
The Chef's Seven Course $110.00
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Spot Prawn Tartare  
White soy, kinome, radish.
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Estate Tomatoes  
Everything from our garden, cucumbers, blackberries, tarragon.
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Lobster Knuckles  
White corn, miso, estate purslane.
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Seared Scallops  
Freshly shucked, chamomile, estate carrots, chanterelle mushrooms.
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Wild King Salmon  
Zucchini, fresh shelling beans, fennel, clam brodo.
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Striped Bass  
Red wine steamed mussels, almonds and nib crust, heirloom peppers.
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Roasted Sonoma Lamb  
Green tomato chutney, estate buttermilk, rue, haricots verts.
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Veal Loin  
Estate tomatoes, beans, marjoram pistou.
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Madrona Manor Cheese Course  
Served table side, around the world “en fromages”, artisanal and farmhouse cheeses “du monde".
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North Coast Huckleberries  
Brown butter cake, popcorn ice cream, smoked maple syrup.
0
Cart “A Glace”  
Vanilla ice cream sundae hand “churned” tableside using minus 320 f nitrogen, chocolate sauce, almonds, whipped cream, cherries on top ($7.00 supplemental).
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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