Madrona Manor Menu and Prices
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Madrona Manor Menu
| The Chef's Grande Dame |
| Jesse's Selection |
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$129.00 |
Representing today's bounty. $129 per person.
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| 5 Course |
| Additional course $15.00. Substitute cheese course for dessert $10.00 supplemental. |
| 5 Course |
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$85.00 |
| Clean / Crisp |
| Black River Osetra Caviar |
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Price may varies |
one half ounce, smoked duck gelee, creme fraiche, sweet onion. $45 supplemental.
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| Suzuki Crudo |
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Price may varies |
Local uni, extra virgin olive oil, fresh wasabi, flowers.
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| Seared Japanese Mackerel |
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Price may varies |
White corn, miso, pickled onion.
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| Perfectly Ripe Melon |
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Price may varies |
White celery, hearts of palm, Kaffir lime leaf, yogurt.
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| Soft / Delicate |
| Roasted Beets |
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Price may varies |
Teleme cheese, nasturtiums, walnuts.
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| Basil Steamed Lobster |
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Price may varies |
Summer squash, saffron granola, basil fino.
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| Estate Tomatoes |
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Price may varies |
everything from our garden, cucumbers, blackberries, tarragon.
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| Smooth |
| Yukon Gold Potato Gnocchi |
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Price may varies |
Estate spinach, lobster mushrooms, pecorino.
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| Whole Roasted Petrale Sole For Two |
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Price may varies |
Presented table side, estate tomatoes, basil, almond, urchin.
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| Wild King Salmon |
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Price may varies |
Confit ala minute, zucchini, fresh shelling beans, fennel, clam brodo.
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| Meaty |
| Grilled 28 Day Dry Aged Beef |
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Price may varies |
Potato mousseline, elements of béarnaise, roasted turnips.
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| Liberty Farms Duck |
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Price may varies |
Eggplant, black garlic, sea beans.
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| Roasted Sonoma Lamb |
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Price may varies |
Green tomato chutney, estate buttermilk, rue, haricots verts.
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| Fromages |
| Madrona Manor Cheese Course |
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Price may varies |
(Option of cheese course additional $19.00). Served table side, six cheeses from around the world en fromages artisanal and farmhouse cheeses du monde.
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| Sweet |
| Snap, Crackle, Pop |
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Price may varies |
Jasmine, puffed wild rice, orange blossom, rice ice cream.
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| Chocolate |
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Price may varies |
Cremeux, basil meringue, almonds.
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| North Coast Huckleberries |
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Price may varies |
Brown butter cake, popcorn ice cream, smoked maple syrup.
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| Cart A Glace |
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Price may varies |
Vanilla ice cream sundae hand churned tableside using minus 320 f nitrogen chocolate sauce, almonds, whipped cream, cherries on top ($7.00 supplemental).
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| Chefs Tasting Menus |
| Seven course. |
| The Chef's Seven Course |
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$110.00 | |
| Spot Prawn Tartare |
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Price may varies |
White soy, kinome, radish.
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| Estate Tomatoes |
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Price may varies |
Everything from our garden, cucumbers, blackberries, tarragon.
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| Lobster Knuckles |
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Price may varies |
White corn, miso, estate purslane.
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| Seared Scallops |
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Price may varies |
Freshly shucked, chamomile, estate carrots, chanterelle mushrooms.
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| Wild King Salmon |
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Price may varies |
Zucchini, fresh shelling beans, fennel, clam brodo.
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| Striped Bass |
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Price may varies |
Red wine steamed mussels, almonds and nib crust, heirloom peppers.
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| Roasted Sonoma Lamb |
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Price may varies |
Green tomato chutney, estate buttermilk, rue, haricots verts.
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| Veal Loin |
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Price may varies |
Estate tomatoes, beans, marjoram pistou.
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| Madrona Manor Cheese Course |
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Price may varies |
Served table side, around the world en fromages, artisanal and farmhouse cheeses du monde".
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| North Coast Huckleberries |
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Price may varies |
Brown butter cake, popcorn ice cream, smoked maple syrup.
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| Cart A Glace |
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Price may varies |
Vanilla ice cream sundae hand churned tableside using minus 320 f nitrogen, chocolate sauce, almonds, whipped cream, cherries on top ($7.00 supplemental).
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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