Madrona Manor Menu and Prices

3.9 based on 79 votes
Madrona Manor menu

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The Chef's Grande Dame
Jesse's Selection
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$129.00
Representing today's bounty. $129 per person.
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5 Course
Additional course $15.00. Substitute cheese course for dessert $10.00 supplemental.
5 Course
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$85.00
Clean / Crisp
Black River Osetra Caviar
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Price may varies
one half ounce, smoked duck gelee, creme fraiche, sweet onion. $45 supplemental.
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Suzuki Crudo
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Price may varies
Local uni, extra virgin olive oil, fresh wasabi, flowers.
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Seared Japanese Mackerel
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Price may varies
White corn, miso, pickled onion.
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Perfectly Ripe Melon
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Price may varies
White celery, hearts of palm, Kaffir lime leaf, yogurt.
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Soft / Delicate
Roasted Beets
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Price may varies
Teleme cheese, nasturtiums, walnuts.
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Basil Steamed Lobster
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Price may varies
Summer squash, saffron granola, basil fino.
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Estate Tomatoes
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Price may varies
everything from our garden, cucumbers, blackberries, tarragon.
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Smooth
Yukon Gold Potato Gnocchi
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Price may varies
Estate spinach, lobster mushrooms, pecorino.
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Whole Roasted Petrale Sole For Two
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Price may varies
Presented table side, estate tomatoes, basil, almond, urchin.
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Wild King Salmon
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Price may varies
“Confit ala minute”, zucchini, fresh shelling beans, fennel, clam brodo.
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Meaty
Grilled 28 Day Dry Aged Beef
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Price may varies
Potato mousseline, elements of béarnaise, roasted turnips.
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Liberty Farms Duck
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Price may varies
Eggplant, black garlic, sea beans.
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Roasted Sonoma Lamb
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Price may varies
Green tomato chutney, estate buttermilk, rue, haricots verts.
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Fromages
Madrona Manor Cheese Course
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Price may varies
(Option of cheese course additional $19.00). Served table side, six cheeses from around the world “en fromages” artisanal and farmhouse cheeses “du monde”.
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Sweet
“Snap, Crackle, Pop”
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Price may varies
Jasmine, puffed wild rice, orange blossom, rice ice cream.
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Chocolate
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Price may varies
Cremeux, basil meringue, almonds.
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North Coast Huckleberries
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Price may varies
Brown butter cake, popcorn ice cream, smoked maple syrup.
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Cart “A Glace”
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Price may varies
Vanilla ice cream sundae hand “churned” tableside using minus 320 f nitrogen chocolate sauce, almonds, whipped cream, cherries on top ($7.00 supplemental).
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Chef’s Tasting Menus
Seven course.
The Chef's Seven Course
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$110.00
Spot Prawn Tartare
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Price may varies
White soy, kinome, radish.
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Estate Tomatoes
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Price may varies
Everything from our garden, cucumbers, blackberries, tarragon.
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Lobster Knuckles
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Price may varies
White corn, miso, estate purslane.
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Seared Scallops
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Price may varies
Freshly shucked, chamomile, estate carrots, chanterelle mushrooms.
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Wild King Salmon
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Price may varies
Zucchini, fresh shelling beans, fennel, clam brodo.
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Striped Bass
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Price may varies
Red wine steamed mussels, almonds and nib crust, heirloom peppers.
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Roasted Sonoma Lamb
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Price may varies
Green tomato chutney, estate buttermilk, rue, haricots verts.
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Veal Loin
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Price may varies
Estate tomatoes, beans, marjoram pistou.
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Madrona Manor Cheese Course
0
Price may varies
Served table side, around the world “en fromages”, artisanal and farmhouse cheeses “du monde".
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North Coast Huckleberries
0
Price may varies
Brown butter cake, popcorn ice cream, smoked maple syrup.
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Cart “A Glace”
0
Price may varies
Vanilla ice cream sundae hand “churned” tableside using minus 320 f nitrogen, chocolate sauce, almonds, whipped cream, cherries on top ($7.00 supplemental).
MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price