Maewyn's Irish Pub & Restaurant Prices in York, PA 17401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Reuben Egg Rolls | $8.99 |
Homemade Irish egg rolls with corned beef, sauerkraut and Swiss cheese. Served with Thousand Island dressing for dipping.
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| Shrimp & Crab Fondue | $11.99 |
Sweet rock shrimp and lump crabmeat blended with four cheese fondue, sherry and spices. Served with grilled pita wedges.
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| Loaded Pub Fries | $6.99 |
Pub fries, blended cheese, scallions, bacon, diced tomatoes and chipotle Ranch dressing
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| Irish Farls | $7.99 |
Corn dusted farl chips, topped with Shepherds Pie and melted sage derby cheese
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| Steamers | $8.99 |
Little neck clams in a Magners cider, garlic and tomato broth. Served with Ciabatta bread
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| Drunken Onion Rings | $6.99 |
Hand breaded onion rings, served with a side of Bloody Mary mix and spicy mustard.
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| Fried Pickles | $6.99 |
Garlic brined pickles, breaded in fine ground cracker crumbs and dill. Served with poppy seed honey mustard
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| Crab Bruschetta | $9.99 |
French Baguette topped with our special blend crab dip, baked with melted smoked Gouda cheese and topped with tomato bruschetta
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| Thai Calamari | $11.99 |
Hand breaded flash fried calamari, tossed with a sweet Thai balsamic chili sauce. Served with red curry aioli
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| Cheese Steak Egg Rolls | $8.99 |
Cheese steak meat, hand stuffed in egg roll wrappers and deep fried. Served with spicy Asian ketchup and cheddar cheese sauce then garnished with fried onions
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| Popcorn Chicken | $7.99 |
Tender chicken bites, breaded in a country fritter batter and fried. Flavors: ghost, maewyns hot, sweet thai, smokey honey bbq, mild, teriyaki, garlic parmesan, old bay & plain. served with celery a
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| Maewyns Wings | $8.99 |
Flavors: ghost, maewyns hot, sweet thai, smokey honey bbq, mild, teriyaki, garlic parmesan, old bay & plain. served with celery and your choice of bleu cheese or ranch.
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| Scotch Eggs | $5.99 |
Fresh farm raised hard boiled eggs wrapped in sausage and deep fried. Served with a side of tomato-garlic aioli
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| Raw Bar |
Various regional fresh shucked oysters, steamed shrimp, steamed clams, steamed mussels and snow crab legs. served with choice of cocktail sauce, horseradish and mignonette and lemon.
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| Salads & Soups |
| Add the following to your salad:salmon $8, grilled chicken $4, crab cake $8, shrimp (4 pieces) $7, tenderloin $6, |
| Colcannon Soup | $3.00 - $5.00 |
Creamy soup puréed with potatoes, cabbage and leeks, topped with crispy Irish bacon
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| Soup du Jour | $3.00 - $5.00 |
A daily creation from the Chef
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| Beef Stew | $7.99 |
Marinated beef tips braised in Guinness, carrots, onions, potatoes and fresh rosemary.
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| House Salad | $7.99 |
Mixed greens with cucumber, tomato, red onion, cheddar jack cheese and croutons
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| Grilled Chicken Salad | $12.99 |
A flavorful portion of chicken served on top a mix of spinach with tomatoes, cucumbers, red onions, cheddar jack cheese and a mustard vinaigrette. Served with fries and coleslaw.
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| Grilled Salmon Salad | $14.99 |
Mixed greens with tomatoes, marinated grilled vegetables and goat cheese topped with a 4 oz. grilled Norwegian salmon. Topped with a citrus dill dressing.
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| Scotch Egg Salad | $9.99 |
A hard-boiled egg, wrapped in sausage meat, with mixed greens, tomatoes, corn relish and a Creole Mustard vinaigrette
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| Cobb Salad | $13.99 |
Fresh blend of lettuce, topped with tomatoes, red onions, bacon, ham, hardboiled eggs, bleu cheese crumbles, cheddar cheese, and avocado. Served with the dressing of your choice.
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| Grilled Caesar Salad | $8.99 |
Fresh hearts of romaine grilled with basil oil. Served with croutons, Caesar dressing and parmesan crisp
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| Sandwiches |
| Gourmet BLT | $8.99 |
House cured rasher of sweet & spicy bacon, accompanied with Boursin and cooper cheese, mayonnaise, lettuce and seasoned tomatoes on grilled sourdough
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| Blackened Hickory Chicken Sandwich | $9.99 |
Blackened chicken breast, Applewood smoked bacon, tangy gold BBQ mayonnaise, melted smoked cheddar, onions straws, lettuce and tomato on a country onion roll
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| Veggie Pita | $8.99 |
Grilled pita bread stuffed with roasted red pepper hummus, kalamata olives, sliced cucumbers, tomatoes, lettuce and pepper jack cheese
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| Pulled Brisket Sandwich | $11.99 |
A house specialty of 11 hour hickory smoked beef brisket, pulled and tossed with Guinness & chipotle BBQ sauce on a country onion roll. Served with fries and coleslaw
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| Reuben or Rachael | $10.99 |
Thinly sliced corned beef or turkey piled high on grilled marble rye with sauerkraut, Russian dressing and melted Swiss cheese.
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| Gaelic Burger | $11.99 |
Char grilled prime burger with whiskey kissed mushrooms and imported Swiss cheese on a country onion roll, lettuce, tomato and red onion
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| George Street Burger | $10.99 |
Char grilled prime burger topped with sweet & spicy smoked bacon and cheddar cheese on a country style roll, lettuce, red onion and tomato
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| Dublin Steak Sandwich | $9.99 |
Thin sliced beef with caramelized onions and melted provolone cheese. Served on a buttered steak roll.
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| Pretzel Devonshire | $9.99 |
Grilled smoked turkey breast, topped with broccoli, sweet & spicy bacon, cooper cheese and poppy seed mustard. Served on a toasted pretzel roll
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| Oven Baked Club | $9.99 |
Ham, turkey, sweet & spicy bacon, pepper jack and provolone cheese, layered in a French Baguette with wilted spinach and tomato. Wrapped in parchment paper and baked.
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| Main Courses |
| Waterford Fish and Chips | $15.99 |
Yuengling Lager battered haddock filet, lightly fried. Served with house fries, remoulade sauce and malt vinegar. (Lunch portion available for 8.99)
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| Shepherds Pie | $12.99 |
A traditional preparation of ground lamb and beef with a blend of mixed vegetables and fresh herbs, simmered in Guinness stout baked in a cheddar potato crust.
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| Bangers and Mash | $12.99 |
Imported Irish sausages pan fried with caramelized onions and Guinness pan gravy. Served over a bed of mustard champ potatoes.
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| Traditional Full Irish Breakfast | $10.99 |
Two eggs your way, bacon, bangers, baked beans, sautéed mushrooms and grilled tomatoes.
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| Honey-Herb Chicken | $13.99 |
Sautéed chicken breast with lemon, garlic and rosemary, finished with honey butter glaze. Served with mustard champ potatoes
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| Cider Braised Salmon | $18.99 |
Salmon filet over seasoned rice, topped with Atlantic smoked salmon and maple butter
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| Spice Grilled Pork Chop | $16.99 |
A tender pork chop served with sweet apple and peach chutney and mustard champ potatoes.
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| Pan Roasted Red Snapper | $18.99 |
Crispy skin red snapper, cherry tomatoes and caper-chervil butter. Served with seasoned rice.
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| Crab Cake | $23.99 |
Broiled jumbo lump crab cake, Chefs vegetable and rice pilaf with a sweet corn puree.
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| 110 Meatloaf | $14.99 |
A comfort food classic jazzed up with ground sirloin, pork and veal topped with blackberry gravy. Served with mustard champ potatoes and Chefs vegetable
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| Scallops Chesapeake | $24.99 |
Day boat scallops, lightly seared and topped with crab cakes. Served with mustard champ potatoes and finished with a mandarin-tomato buerre blanc
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| Rotisserie Duckling | $24.99 |
Half duckling, served with a dried cranberry and almond studded rice pilaf, finished with a cherry demi-glaze.
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| King Cut Rib Eye | $21.99 |
Served with mustard champ potatoes and Chefs vegetable
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| Wild Mushroom & Asiago Cheese Ravioli | $15.99 |
Wild mushroom and Asiago cheese stuffed ravioli, topped with sautéed English peas, caramelized pearl onions and broccoli, finished with a roasted red pepper cream
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| Lobster Mac & Cheese | $15.99 |
Baked macaroni with a twist of cheddar, tartufo oil, lobster morsels and Sherry lobster sauce. Topped with parmesan bread crumbs
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| Chicken Curry | $13.99 |
Sauteed chicken breast with onions, roasted sweet peppers and mushrooms finished in a slightly spicy curry sauce, served over coconut rice
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| Desserts |
| Drunken Whiskey Apple Walnut Cake | $6.00 |
Delectable apple walnut cake topped with candied apples in a caramel Jameson whiskey glaze. Served with vanilla ice cream.
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| Creme Brulee | $6.00 |
Creamy custard topped with caramelized sugar
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| Baileys Irish Coffee Tiramisu | $7.00 |
Lady finger cookies soaked in a Baileys Irish cream coffee, layered with a Jameson mascarpone cream
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| Apple-Raisin Bread Pudding | $6.00 |
Buttery baked brioche with raisins, topped with Jameson whiskey caramel glaze
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| Sticky Toffee Pudding | $7.00 |
Steamed-moist sponge cake with dates, topped with vanilla custard, caramel toffee sauce and whipped cream.
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| Berry Trifle | $6.00 |
Vanilla pound cake, soaked in amaretto, layered with whipped cream and seasonal berries
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| Funnel Fries | $7.00 |
Funnel Cake sticks coated in powdered sugar, served with macerated strawberries, Guinness chocolate and vanilla caramel dipping sauce
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| Maewyns Dark Sin | $3.50 |
Guinness stout cupcake from my sweet sins bakery
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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