Maewyn's Irish Pub & Restaurant Menu and Prices

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Maewyn's Irish Pub & Restaurant menu

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Appetizers
Reuben Egg Rolls
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$8.99
Homemade Irish egg rolls with corned beef, sauerkraut and Swiss cheese. Served with Thousand Island dressing for dipping.
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Shrimp & Crab Fondue
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$11.99
Sweet rock shrimp and lump crabmeat blended with four cheese fondue, sherry and spices. Served with grilled pita wedges.
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Loaded Pub Fries
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$6.99
Pub fries, blended cheese, scallions, bacon, diced tomatoes and chipotle Ranch dressing
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Irish Farls
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$7.99
Corn dusted farl chips, topped with Shepherd’s Pie and melted sage derby cheese
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Steamers
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$8.99
Little neck clams in a Magners cider, garlic and tomato broth. Served with Ciabatta bread
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Drunken Onion Rings
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$6.99
Hand breaded onion rings, served with a side of Bloody Mary mix and spicy mustard.
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Fried Pickles
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$6.99
Garlic brined pickles, breaded in fine ground cracker crumbs and dill. Served with poppy seed honey mustard
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Crab Bruschetta
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$9.99
French Baguette topped with our special blend crab dip, baked with melted smoked Gouda cheese and topped with tomato bruschetta
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Thai Calamari
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$11.99
Hand breaded flash fried calamari, tossed with a sweet Thai balsamic chili sauce. Served with red curry aioli
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Cheese Steak Egg Rolls
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$8.99
Cheese steak meat, hand stuffed in egg roll wrappers and deep fried. Served with spicy Asian ketchup and cheddar cheese sauce then garnished with fried onions
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Popcorn Chicken
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$7.99
Tender chicken bites, breaded in a country fritter batter and fried. Flavors: ghost, maewyn’s hot, sweet thai, smokey honey bbq, mild, teriyaki, garlic parmesan, old bay & plain. served with celery a
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Maewyn’s Wings
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$8.99
Flavors: ghost, maewyn’s hot, sweet thai, smokey honey bbq, mild, teriyaki, garlic parmesan, old bay & plain. served with celery and your choice of bleu cheese or ranch.
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Scotch Eggs
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$5.99
Fresh farm raised hard boiled eggs wrapped in sausage and deep fried. Served with a side of tomato-garlic aioli
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Raw Bar
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Price may varies
Various regional fresh shucked oysters, steamed shrimp, steamed clams, steamed mussels and snow crab legs. served with choice of cocktail sauce, horseradish and mignonette and lemon.
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Salads & Soups
Add the following to your salad:salmon $8, grilled chicken $4, crab cake $8, shrimp (4 pieces) $7, tenderloin $6,
Colcannon Soup
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$3.00 - $5.00
Creamy soup puréed with potatoes, cabbage and leeks, topped with crispy Irish bacon
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Soup du Jour
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$3.00 - $5.00
A daily creation from the Chef
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Beef Stew
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$7.99
Marinated beef tips braised in Guinness, carrots, onions, potatoes and fresh rosemary.
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House Salad
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$7.99
Mixed greens with cucumber, tomato, red onion, cheddar jack cheese and croutons
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Grilled Chicken Salad
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$12.99
A flavorful portion of chicken served on top a mix of spinach with tomatoes, cucumbers, red onions, cheddar jack cheese and a mustard vinaigrette. Served with fries and coleslaw.
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Grilled Salmon Salad
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$14.99
Mixed greens with tomatoes, marinated grilled vegetables and goat cheese topped with a 4 oz. grilled Norwegian salmon. Topped with a citrus dill dressing.
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Scotch Egg Salad
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$9.99
A hard-boiled egg, wrapped in sausage meat, with mixed greens, tomatoes, corn relish and a Creole Mustard vinaigrette
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Cobb Salad
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$13.99
Fresh blend of lettuce, topped with tomatoes, red onions, bacon, ham, hardboiled eggs, bleu cheese crumbles, cheddar cheese, and avocado. Served with the dressing of your choice.
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Grilled Caesar Salad
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$8.99
Fresh hearts of romaine grilled with basil oil. Served with croutons, Caesar dressing and parmesan crisp
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Sandwiches
Gourmet BLT
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$8.99
House cured rasher of sweet & spicy bacon, accompanied with Boursin and cooper cheese, mayonnaise, lettuce and seasoned tomatoes on grilled sourdough
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Blackened Hickory Chicken Sandwich
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$9.99
Blackened chicken breast, Applewood smoked bacon, tangy gold BBQ mayonnaise, melted smoked cheddar, onions straws, lettuce and tomato on a country onion roll
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Veggie Pita
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$8.99
Grilled pita bread stuffed with roasted red pepper hummus, kalamata olives, sliced cucumbers, tomatoes, lettuce and pepper jack cheese
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Pulled Brisket Sandwich
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$11.99
A house specialty of 11 hour hickory smoked beef brisket, pulled and tossed with Guinness & chipotle BBQ sauce on a country onion roll. Served with fries and coleslaw
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Reuben or Rachael
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$10.99
Thinly sliced corned beef or turkey piled high on grilled marble rye with sauerkraut, Russian dressing and melted Swiss cheese.
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Gaelic Burger
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$11.99
Char grilled prime burger with whiskey kissed mushrooms and imported Swiss cheese on a country onion roll, lettuce, tomato and red onion
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George Street Burger
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$10.99
Char grilled prime burger topped with sweet & spicy smoked bacon and cheddar cheese on a country style roll, lettuce, red onion and tomato
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Dublin Steak Sandwich
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$9.99
Thin sliced beef with caramelized onions and melted provolone cheese. Served on a buttered steak roll.
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Pretzel Devonshire
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$9.99
Grilled smoked turkey breast, topped with broccoli, sweet & spicy bacon, cooper cheese and poppy seed mustard. Served on a toasted pretzel roll
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Oven Baked Club
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$9.99
Ham, turkey, sweet & spicy bacon, pepper jack and provolone cheese, layered in a French Baguette with wilted spinach and tomato. Wrapped in parchment paper and baked.
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Main Courses
Waterford Fish and Chips
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$15.99
Yuengling Lager battered haddock filet, lightly fried. Served with house fries, remoulade sauce and malt vinegar. (Lunch portion available for 8.99)
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Shepherd’s Pie
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$12.99
A traditional preparation of ground lamb and beef with a blend of mixed vegetables and fresh herbs, simmered in Guinness stout baked in a cheddar potato crust.
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Bangers and Mash
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$12.99
Imported Irish sausages pan fried with caramelized onions and Guinness pan gravy. Served over a bed of mustard champ potatoes.
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Traditional Full Irish Breakfast
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$10.99
Two eggs your way, bacon, bangers, baked beans, sautéed mushrooms and grilled tomatoes.
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Honey-Herb Chicken
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$13.99
Sautéed chicken breast with lemon, garlic and rosemary, finished with honey butter glaze. Served with mustard champ potatoes
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Cider Braised Salmon
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$18.99
Salmon filet over seasoned rice, topped with Atlantic smoked salmon and maple butter
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Spice Grilled Pork Chop
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$16.99
A tender pork chop served with sweet apple and peach chutney and mustard champ potatoes.
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Pan Roasted Red Snapper
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$18.99
Crispy skin red snapper, cherry tomatoes and caper-chervil butter. Served with seasoned rice.
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Crab Cake
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$23.99
Broiled jumbo lump crab cake, Chef’s vegetable and rice pilaf with a sweet corn puree.
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110 Meatloaf
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$14.99
A comfort food classic jazzed up with ground sirloin, pork and veal topped with blackberry gravy. Served with mustard champ potatoes and Chef’s vegetable
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Scallops Chesapeake
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$24.99
Day boat scallops, lightly seared and topped with crab cakes. Served with mustard champ potatoes and finished with a mandarin-tomato buerre blanc
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Rotisserie Duckling
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$24.99
Half duckling, served with a dried cranberry and almond studded rice pilaf, finished with a cherry demi-glaze.
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King Cut Rib Eye
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$21.99
Served with mustard champ potatoes and Chef’s vegetable
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Wild Mushroom & Asiago Cheese Ravioli
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$15.99
Wild mushroom and Asiago cheese stuffed ravioli, topped with sautéed English peas, caramelized pearl onions and broccoli, finished with a roasted red pepper cream
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Lobster Mac & Cheese
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$15.99
Baked macaroni with a twist of cheddar, tartufo oil, lobster morsels and Sherry lobster sauce. Topped with parmesan bread crumbs
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Chicken Curry
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$13.99
Sauteed chicken breast with onions, roasted sweet peppers and mushrooms finished in a slightly spicy curry sauce, served over coconut rice
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Desserts
Drunken Whiskey Apple Walnut Cake
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$6.00
Delectable apple walnut cake topped with candied apples in a caramel Jameson whiskey glaze. Served with vanilla ice cream.
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Creme Brulee
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$6.00
Creamy custard topped with caramelized sugar
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Bailey’s Irish Coffee Tiramisu
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$7.00
Lady finger cookies soaked in a Bailey’s Irish cream coffee, layered with a Jameson mascarpone cream
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Apple-Raisin Bread Pudding
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$6.00
Buttery baked brioche with raisins, topped with Jameson whiskey caramel glaze
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Sticky Toffee Pudding
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$7.00
Steamed-moist sponge cake with dates, topped with vanilla custard, caramel toffee sauce and whipped cream.
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Berry Trifle
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$6.00
Vanilla pound cake, soaked in amaretto, layered with whipped cream and seasonal berries
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Funnel Fries
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$7.00
Funnel Cake sticks coated in powdered sugar, served with macerated strawberries, Guinness chocolate and vanilla caramel dipping sauce
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Maewyn’s Dark Sin
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$3.50
Guinness stout cupcake from my sweet sins bakery
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price