Magdaleno Ristorante Prices in Wyandotte, MI 48192
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Bruschetta | $6.00 |
Grilled garlic bread with olive oil, tomatoes, fresh basil and parmigiano
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| Chicken Strips | $6.00 |
Fresh hand breaded chicken tenderloins
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| Caprese | $8.50 |
Fresh mozzarella, tomato and basil drizzled with olive oil
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| Cozze all' Arrabbiata | $9.00 |
Mussels, white wine and a spicy san marzano tomato sauce
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| Fristo Misto | $10.00 |
Fried calamari, zucchini and gulf shrimp with fresh marinara sauce
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| Italian Sausage Peperonati | $10.00 |
Grilled house made Italian sausage, roasted potato and sauteed peppers
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| Calamari Peperonata | $11.00 |
Calamari tossed with sauteed Italian peppers
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| Shrimp Crostini Scampi | $12.00 |
Fresh crostini with cherry tomatoes, ground olives, capers and lemon garlic scampi sauce
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| Cheese Spiedini | $9.00 |
Delicious fried bread and fresh mozzarella cheese with a tangy, lemony,white wine butter sauce with ground green olives and capers
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| Salads |
| House | $7.00 |
Crisp chopped greens, hearts of palm, crispy pancetta, egg, tomato, cucumber, ceci beans, onion, gorgonzola with dijon vinaigrette
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| Vigna | $9.00 |
Bibb lettuce, fresh sun dried cherries, strawberries, onions, toasted walnuts, gorgonzola with balsamic raspberry vinaigrette
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| Antipasti | $10.00 |
Mixed greens, salami, ham, provolone cheese, pepperoncini, olives, tomato with Italian dressing
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| Caesar | $8.00 |
Crisp romaine lettuce, parmesan, croutons topped with traditional caesar dressing. Add chicken $3.50. Add shrimp $6.00
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| Pasta |
| Fettuccine Alfredo | $10.99 |
Crisp romaine lettuce, parmesan, croutons topped with traditional caesar dressing. Add chicken $3.50. Add shrimp $6.00
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| Ravioli di Pollo | $12.99 |
House made chicken ravioli in tomato cream palomino sauce
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| Ravioli di Ricotta | $12.99 |
House made ricotta filled ravioli, marinara sauce and fresh basil
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| Ravioli di Carne | $12.99 |
House made beef filled ravioli with meat sauce
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| Gemelli Norcina | $13.99 |
Imported gemelli pasta, house made Italian sausage, truffle oil and tomato cream sauce
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| Lasagna Bolognese | $12.00 |
House made pasta baked with meat sauce, ricotta and parmesan cheeses
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| Penne all Arrabbiata | $11.99 |
Imported penne pasta served with spicy tomato sauce
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| Tagliatelle alla Bolognese | $13.99 |
House made pasta with meat sauce. Add meatballs or sausage $3.50
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| Spaghetti Carbonara | $13.99 |
Imported pasta, pancetta, eggs and parmesan cream sauce
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| Penne alla Sorrentina | $12.00 |
Penne pasta, roasted baby eggplant, fresh basil and marinara sauce
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| Signature Pasta Split | $14.99 |
Chef ernesto's specialty pastas half gemelli norcina and half cavatelli funghi
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| Tortellini alla Emiliana | $13.99 |
Pasta stuffed with ricotta cheese, tossed in a light cream sauce with fresh peas, green onions and Italian bacon
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| Melanzane Parmesan | $12.99 |
Baby eggplant very lightly breaded and baked with parmesan cheese and marinara sauce
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| Cavatelli Funghi | $13.00 |
House made pasta tossed with porcini and wild mushroom ragu
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| Tagliolini alla Vongole | $15.00 |
Fresh manilla clams tossed with house made pasta, garlic and fresh herbs. Choice of red or white sauce
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| Frutti di Mare | $22.50 |
Scallops, shrimp, mussels, clams, fish fume, tomato sauce, white wine and fresh herbs tossed with handmade spaghetti
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| Seafood |
| Zuppa di Pesce | $20.00 |
House made seafood broth with salmon, shrimp, mussels, clams, calamari, garlic, tomatoes, olive oil and fresh herbs
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| Grilled Salmon | $18.99 |
Fresh grilled salmon served with a baby cherry tomato balsamic sauce
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| House Specialties - Pollo |
| Chicken Marsala | $14.99 |
Tender chicken breast with sauteed mushrooms in a marsala wine and demiglace sauce
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| Chicken Picatta | $14.99 |
Tender chicken breast with lemon, artichokes and white wine sauce
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| Chicken Parmesan | $14.99 |
Tender chicken breast lightly breaded and baked with marinara, mozzarella and parmesan cheeses
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| House Specialties - Steaks & Chops |
| New York Strip | $24.99 |
14 oz. Juicy new york strip broiled to perfection
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| Filet Mignon | $28.00 |
8 oz. Classic filet cooked to your desired temperature and served with demiglace
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| Braised Lamb Shank | $27.00 |
Lamb braised in natural juices with red wine and fresh herbs served with vegetable of the day
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| Grilled Lamb Chops | $27.99 |
Tender lamb chops seasoned and grilled to perfection
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| House Specialties - Vitello |
| Veal Marsala | $16.99 |
Tender scallopine of veal with sauteed mushrooms in a marsala wine and demiglace sauce
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| Veal Parmesan | $16.99 |
Tender scallopine of veal, lightly breaded and baked with marinara, mozzarella and parmesan cheeses
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| Veal Picatta | $16.99 |
Tender scallopine of veal with lemon, artichokes and white wine sauce
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| Vitello Milanese | $18.00 |
Scallopine of veal, lightly breaded and fried, topped with fresh baby arugula, chopped tomato, garlic and olive oil
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| Veal Saltimbocca | $17.99 |
Scallopine of veal atop a demiglace with fresh sage, topped with prosciutto ham and fontina cheese
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| Desserts |
| Gelato | $3.50 |
Chocolate, vanilla or hazelnut
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| Cheesecake | $4.00 |
Plain or with raspberry sauce
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| Cannoli | $4.00 |
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| Sorbets or Ices | $4.00 |
Lemon peach or orange
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| Sorbets or Ices | $5.00 |
Coconut or pineapple
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| Creme Brulee | $5.00 |
Classic dessert custard topped with caramelized sugar
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| Spumoni | $5.00 |
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| Tiramisu | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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