Magnolia Grill Prices in Natchez, MS 39120
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Bacon-Jalapeno Cheese Fries |
Our signature fries piled high with apple wood smoked bacon, jalapeno slices and cheddar
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| Crabmeat Stuffed Mushrooms |
Four Crimini mushrooms, filled with crabmeat stuffing, baked and finishedwith parmesan cheese
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| Fried Green Tomatoes |
Green tomato rounds fried to a golden brown and topped with crawfish tails, shrimp& a LA hot sauce hollandaise
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| Spinach and Artichoke Dip |
Creamy baked spinach and artichoke hearts with toasted pita chips
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| Cream Cheese Sausage Rotel |
Our Version of the classic Rotel dip with a Southwestern kick. Served with tortilla chips
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| Bayou Egg Rolls |
Stuffed with smoked chicken, tasso and sausage jambalaya, served with a sweet chili dipping sauce
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| Fried Dill Pickles |
Dill slices battered to order, lightly fried and served
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| Soups |
| Shrimp, Chicken, and Okra Gumbo |
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| Crawfish Chowder |
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| Soup of the Day |
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| Burgers |
| Our burgers are 8 ounces of freshly ground chuck, never frozen, seasoned with Sam’s secret seasoning and charbroiled to your specifications. All burgers are dressed with mayo, mustard, lettuce, tomato, purple onion and pickles and served on your choice of a Kaiser roll or sourdough-wheat bun. Add your choice of American, Swiss, pepperjack or cheddar cheese. Served with your choice of chips, sweet potato fries or battered fries |
| Samburger |
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| Bleu Samburger |
topped with melted Maytag bleu cheese
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| Bacon-cheese Samburger |
topped with apple wood smoked bacon and cheddar
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| Mushroom and Swiss Samburger |
sautéed mushrooms and Swiss cheese
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| Sandwiches/PoBoys |
| Our sandwiches are dressed with mayo, mustard, lettuce, tomato, purple onion and pickles and served on your choice of a Kaiser roll, sourdough-wheat bun or a crusty French baguette. Add your choice of American, Swiss, pepperjack or cheddar cheese. Served with your choice of chips, sweet potato fries or battered fries. |
| Grilled Chicken, Bacon and Swiss |
Teriyaki marinated chicken breast, apple wood smoked bacon and melted Swiss
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| Grilled Chicken |
Teriyaki marinated skinless chicken breast, chargrilled to perfection
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| Grilled Catfish |
Two filets of fresh, American farm raised catfish, seasoned and chargrilled
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| Grilled Portabella |
Portabella mushroom caps marinated in our house dressing and chargrilled
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| Fried Shrimp |
A half dozen of the Gulf's finest, floured and lightly fried
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| Fried Catfish |
Two filets, seasoned and cornmeal crusted
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| Fried Crawfish |
Lightly battered tails, seasoned and fried golden-brown
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| Grilled, Marinated Pork Tenderloin |
Chargrilled and thinly sliced
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| Salads |
| Magnolia Salad |
Baby greens, cherry tomatoes, Mandarin oranges, boiled eggs, shredded parmesan cheese
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| Magnolia Caesar |
Chopped Romaine, parmesan cheese, purple onion and croutons
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| Magnolia Spinach |
Fresh baby spinach, toasted pecans, sliced mushrooms and boiled egg
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| Chef |
Baby greens, cherry tomatoes, Mandarin oranges, boiled eggs, shredded cheddar cheese, and choice of grilled chicken, grilled catfish or grilled portabella
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| Chef Caesar |
Chopped Romaine, parmesan cheese, purple onion and croutons with choice of grilled chicken, grilled catfish, or grilled portabella
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| Grilled Shrimp Caesar or Chef |
Substitute 6 grilled shrimp on one of our chef salads
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| Athens Salad |
Mixed greens, grilled portabella caps, red bell peppers, queen olives, cherry tomatoes and feta cheese
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| Napa Salad |
Grilled chicken breast, fresh baby spinach, toasted pecans, sliced mushrooms, Mandarin oranges, and Maytag bleu cheese
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| Fried Crawfish Spinach Salad |
Lightly breaded crawfish tails, fried golden brown, on a bed of fresh spinach with sliced mushrooms, apple wood smoked bacon and toasted pecans
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| Entrees |
| Filet Mignon |
Center-cut 8 oz. USDA Prime aged beef tenderloin, seasoned and chargrilled
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| Magnolia Surf and Turf |
Our center-cut, prime filet, grilled to your specifications, topped with succulent jumbo lump crabmeat and bearnaise sauce
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| Ribeye |
14-16 oz. house cut steak, always USDA Prime beef, aged a minimum of 21 days, seasoned and chargrilled
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| Pan Seared Duck Breast |
Maple Leaf Farms duck breast, seared to order, topped with spiced pecans and a bourbon-brown sugar demi glace
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| Silver Street Chicken |
Grilled chicken breast topped with apple wood smoked bacon, sautéed mushrooms,green onions and pepperjack cheese
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| Grilled Shrimp or Chicken Alfredo |
Mary Ann's secret recipe Alfredo sauce, tossed with penne pasta and topped with fresh Gulf shrimp or a teriyaki marinated chicken breast
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| Grilled Pork Tenderloin |
Tender pork, marinated in our secret savory sauce, chargrilled to order
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| Catfish Briars |
Three fresh catfish filets topped with shrimp, sautéed mushrooms and green onions, baked with bread crumbsand parmesan cheese
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| Grilled Catfish |
Three fresh filets, seasoned and chargrilled
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| Crawfish Etouffee |
Housemade crawfish etouffee served over rice
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| Catfish Louisiane |
Two fresh catfish filets, seasoned and charbroiled, then topped with crawfish etouffee and served over rice
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| BBQ Shrimp |
Fresh Gulf shrimp sautéed in a New Orleans style butter sauce
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| Grilled Shrimp |
Jumbo Gulf shrimp, skewered with lemon wedges, seasoned and chargrilled
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| Fried Shrimp |
Fresh LA shrimp, floured and lightly fried
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| Magnolia Shrimp |
Jumbo shrimp sautéed with mushrooms and green onions in a garlic butter sauce served over angel hair pasta
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| Pan Fried Redfish |
A local favorite! Fresh Gulf redfish, lightly battered and fried, topped with jumbo lump crabmeat and our Creole meuniere sauce
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| Visiting Fish |
Ask about today's selection
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| Desserts |
| Chocolate Pecan Pie |
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| Bread Pudding with Bourbon Sauce |
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| Edna Earl's Buttermilk Coconut Pie |
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| Cheesecake of the Day |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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