Menu With Price Menu Magnolia Grill Menu

Magnolia Grill Menu and Prices

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Appetizers

Components of our menu may change on a daily basis but our offering always reflects the best available to us, locally and seasonally. Our food is direct and flavorful, and represents what we like to eat. The seasonal sample presented below is indicative o

Cool 'N Spicy Green Tomato Soup	0	$8.50	with lump crab, country ham & tomato relish. MORE
Summer Lettuces Salad	0	$6.95	in sourwood honey & sherry vinaigrette with spicy pecans. MORE
Silver Queen Corn Chowder	0	$8.50	with shiitake mushrooms, apple bacon & white truffle oil. MORE
Twice-Baked Grits Souffle	0	$9.95	with wild & exotic mushroom ragout, aged sherry-mushroom emulsion & shaved confit foie gras. MORE
Olie Oil-Poached Carolina Shrimp	0	$10.75	with baby butterbeans, french feta, house-cured pancetta, shaved fennel & radicchio. MORE
Local Farm Egg "Sunny Side Up"	0	$10.50	on wild chanterelle & new potato hash with lemon-sherry aioli, english peas & wilted frisee in hot bacon vinaigrette. MORE
Crisp Confit Berkshire Pork Belly	0	$10.50	in cider essence with spicy bread 'n butter pickles, mustard aioli, three bean & radish salad in mustard vinaigrette. MORE
Pan-Fried Lump Crab & Shrimp Cake	0	$11.50	with texas pete remoulade sauce, crunchy iceberg, candy cane sweet onion & fennel salad. MORE
Farmer's Market Heirloom Tomato Sampler	0	$10.95	with chevre cream, balsamic syrup, marinated cucumbers, shaved torpedo onions & evoo. MORE
Wild Alaskan Sitka River Sockeye Salmon "Carpaccio"	0	$11.50	with local cantalope, chilies, mint & serrano ham, warm white port-mirin vinaigrette. MORE

Entrees

Grilled Eden Farm Berkshire Pork Rib Chop	$24.50	in heaven hill jus on apple-potato hash with country ham, sweet onions, local turnips & creamy cider vinaigrette. MORE
Potato-Crusted Alaskan Halibut	$25.95	in arugula-basil sauce on market succotash with blue lake, wax & fava beans, new potatoes & pickled onions. MORE
Grilled Southport Trigger Fish	$26.95	on creamed corn with apple bacon, tomato gumbo, creole mustard, fried okra croutons & green tomato sauce. MORE
Pan-Roasted Muscovy Duck Breast	$25.95	in sauce carol with lyon farm blackberries, corolla gold potatoes, arrowhead spinach & roasted beets. MORE
Cornmeal-Crusted Sunburst Farm Red Trout	$24.95	in brown butter shrimp ravigote sauce with creamy lemon grits & arugula slaw. MORE
Grilled Prime N.Y. Strip	$27.50	in port-red wine jus on summer vegetable chopped salad with smoked bacon, buttermilk blue cheese, tomatoes & chives. MORE
Confit Rabbit	$23.95	in amontillado sherry & country mustard jus with goat cheese ricotta gnocchi, guanciale, swiss chard, turnips & yellow wax beans. MORE
Grilled Beef Shortribs	$25.95	on slow-cooked molasses baked cannelini beans, corn relish, zephyr squash, blue lake beans, espresso-spice jus. MORE

Desserts

We believe you should always save room for dessert. Updated versions of traditional favorites are always seasonal in nature, intense in flavor and sure to make you smile. The sample menu presented below is indicative of dishes we might offer during a broa

Coconut Lime Sorbet	0	$8.95	with watermelon & a limeade sugar cookie. MORE
Celebrity Dairy Goat Cheese Panna Cotta	0	$8.95	with cherry compote & rosemary shortbreads. MORE

Doughnut Popover	0	$8.95	with summer berries & vanilla-cardamom ice cream. MORE
Flourless Chocolate Pecan	0	$8.95	with mint chocolate chip ice cream. MORE
Lemon Souffle Tart	0	$8.95	with local blueberries & whipped cream. MORE
Brown Sugar Sour Cream Cheesecake	0	$8.95	with poached lyon farm peaches. MORE
Toasted Cornmeal Apricot Pound Cake	0	$8.95	with maple bacon ice cream. MORE
Dark Chocolate Mocha Pudding Cake	0	$8.95	with espresso sauce & whipped cream. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.