Mahogany Run Prices in Gilbert, AZ 85234
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Portobello Mushroom | $5.00 |
stuffed with tomato ragodt and goat cheese
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| Grilled Sea Scallops | $7.00 |
drizzled with apple wine sauce
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| Grilled Asparagus Vinaigrette | $7.00 |
with alow-roasted roma tomatoos and goast cheese
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| Escargots Bourguignonne | $7.00 |
backed in burgundy butter, garlic and fresh herbs
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| Ahi Tuna Spring Roll | $9.00 |
with vegetables, cashews and wasabi soy dip
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| Jumbo Shrimp Cocktail | $9.00 |
marinated cucumbers, radishes and cocktail sauce
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| Dungeness Crab Cake | $9.00 |
served with tortar sauce
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| Sharing Platter for Two or More | $10.00 |
portobello mushroom, spring roll, crab cake and shrimp cocktail
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| Soups and Salads |
| French Onion Soup | $4.00 |
oven baked with grayere cheese
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| Lobster Bisque | $7.00 |
capped with puff pastry. served with crene fratche and caviar
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| House Salad | $4.00 |
with tomatoes, radishes, cumcumbers, olives and choico of dressing
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| Iceberg Lettuce | $4.00 |
with bleu cheese, bacon tomatoes and stilton crumbles
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| Caesar Salad | $5.00 |
with brioche croubons and romano cheese shavings
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| Baby Spinach Salad | $6.00 |
dressed with white balsamic vinaigrette and blackberries
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| Steaks and Chops-From the Grill |
| all entress served with choice of two sides except features, served with a sampling of beamaise sauce and mahogany run steak sauce |
| 10 Oz. Prime Filet with Onion Confit and Gorganzola Cheese | $29.00 |
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| 12 Oz. New York Steak with Caramelized Pearl Onions | $24.00 |
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| 8 Oz. Beef Wellington Filet in with Mushrooms in a Puff Pastry | $26.00 |
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| 8 Oz. Center Cut Angus Filet Mignon with Grilled Red Onions | $25.00 |
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| 10 Oz. Pork Chop with Oven Roasted Apples | $17.00 |
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| 12 Oz. Veal Chop Marinated in Fresh Herbs | $23.00 |
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| 10 Oz. Rack of Lamb Dressed with Dijon Mustard | $24.00 |
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| 14 Oz. Rib Eye Steak with Black Pepper Crust | $18.00 |
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| Seafood |
| all entrees served with choice of two sides except features |
| Pan-scared Sea Scallops with Pinat Grigio Beurre Blanc | $21.00 |
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| Jumbo Shrimp Sauteed with Garlic, Shallots, Sauvignon Blanc and Fresh Herbs | $21.00 |
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| Oven-baked Sea Bass Topped with Sweet Roma Vinaigrette | $22.00 |
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| Broiled Alaskan Halibut Brushed with Garlic Herb Butter | $18.00 |
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| Orange Roughy Wrapped with Crispy Potato | $17.00 |
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| Pan Roasted Atlantic Salmon Brushed with Sesame Citrus Glaze | $16.00 |
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| Sides |
| all entrees served with choice of two sides except features, all sides $3 |
| Artichoke Mashed Potatoes | $3.00 |
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| Steamed Broccoli with Hollandaise Sauce | $3.00 |
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| Button Mushrooms Sauteed in Garlic Butter | $3.00 |
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| Baked Potato with Sour Cream, Chives, Cheddar Cheese, and Whipped Butter | $3.00 |
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| Wild Rice Pilaf | $3.00 |
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| Grilled Asparagus | $3.00 |
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| Scalloped Potatoes | $3.00 |
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| Features |
| all entrees served with choice of two sides except features |
| Grilled Salmon with Cheese Tortellini | $12.00 |
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| Chicken Piccata with Angel Hair Pasta | $12.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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