Mahogany Run Menu and Prices
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Mahogany Run Menu
| Starters |
| Portobello Mushroom |
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$5.00 |
stuffed with tomato ragodt and goat cheese
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| Grilled Sea Scallops |
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$7.00 |
drizzled with apple wine sauce
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| Grilled Asparagus Vinaigrette |
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$7.00 |
with alow-roasted roma tomatoos and goast cheese
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| Escargots Bourguignonne |
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$7.00 |
backed in burgundy butter, garlic and fresh herbs
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| Ahi Tuna Spring Roll |
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$9.00 |
with vegetables, cashews and wasabi soy dip
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| Jumbo Shrimp Cocktail |
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$9.00 |
marinated cucumbers, radishes and cocktail sauce
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| Dungeness Crab Cake |
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$9.00 |
served with tortar sauce
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| Sharing Platter for Two or More |
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$10.00 |
portobello mushroom, spring roll, crab cake and shrimp cocktail
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| Soups and Salads |
| French Onion Soup |
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$4.00 |
oven baked with grayere cheese
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| Lobster Bisque |
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$7.00 |
capped with puff pastry. served with crene fratche and caviar
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| House Salad |
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$4.00 |
with tomatoes, radishes, cumcumbers, olives and choico of dressing
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| Iceberg Lettuce |
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$4.00 |
with bleu cheese, bacon tomatoes and stilton crumbles
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| Caesar Salad |
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$5.00 |
with brioche croubons and romano cheese shavings
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| Baby Spinach Salad |
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$6.00 |
dressed with white balsamic vinaigrette and blackberries
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| Steaks and Chops-From the Grill |
| all entress served with choice of two sides except features, served with a sampling of beamaise sauce and mahogany run steak sauce |
| 10 Oz. Prime Filet with Onion Confit and Gorganzola Cheese |
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$29.00 |
| 12 Oz. New York Steak with Caramelized Pearl Onions |
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$24.00 |
| 8 Oz. Beef Wellington Filet in with Mushrooms in a Puff Pastry |
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$26.00 |
| 8 Oz. Center Cut Angus Filet Mignon with Grilled Red Onions |
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$25.00 |
| 10 Oz. Pork Chop with Oven Roasted Apples |
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$17.00 |
| 12 Oz. Veal Chop Marinated in Fresh Herbs |
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$23.00 |
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| 10 Oz. Rack of Lamb Dressed with Dijon Mustard |
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$24.00 |
| 14 Oz. Rib Eye Steak with Black Pepper Crust |
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$18.00 |
| Seafood |
| all entrees served with choice of two sides except features |
| Pan-scared Sea Scallops with Pinat Grigio Beurre Blanc |
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$21.00 |
| Jumbo Shrimp Sauteed with Garlic, Shallots, Sauvignon Blanc and Fresh Herbs |
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$21.00 |
| Oven-baked Sea Bass Topped with Sweet Roma Vinaigrette |
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$22.00 |
| Broiled Alaskan Halibut Brushed with Garlic Herb Butter |
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$18.00 |
| Orange Roughy Wrapped with Crispy Potato |
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$17.00 |
| Pan Roasted Atlantic Salmon Brushed with Sesame Citrus Glaze |
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$16.00 |
| Sides |
| all entrees served with choice of two sides except features, all sides $3 |
| Artichoke Mashed Potatoes |
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$3.00 |
| Steamed Broccoli with Hollandaise Sauce |
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$3.00 |
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| Button Mushrooms Sauteed in Garlic Butter |
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$3.00 |
| Baked Potato with Sour Cream, Chives, Cheddar Cheese, and Whipped Butter |
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$3.00 |
| Wild Rice Pilaf |
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$3.00 |
| Grilled Asparagus |
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$3.00 |
| Scalloped Potatoes |
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$3.00 |
| Features |
| all entrees served with choice of two sides except features |
| Grilled Salmon with Cheese Tortellini |
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$12.00 |
| Chicken Piccata with Angel Hair Pasta |
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$12.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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