Mahoney's Atlantic Bar and Grill Menu and Prices
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Mahoney's Atlantic Bar and Grill Menu
| Salad |
| Beer-Braised Pork Belly Salad |
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$10.00 |
Arugula, Sautéed Pear, Maple Sherry Vinaigrette
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| Roasted Beet Salad |
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$10.00 |
Baby Greens, Toasted Walnuts,Slivered onion, Balsamic Glaze
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| Appetizers |
| Meatball |
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$13.00 |
Beef, Veal, Pork, Soft Polenta, Marinara
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| Wild Mushroom Risotto Cake |
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$12.00 - $17.00 |
Arborio Rice, Cheese, Panko, Marinara
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| Mahoney's Blackened Tuna Sashimi |
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$14.00 |
Very Rare, Sushi-Grade Tuna, Sliced Thin With Pickled Ginger, Wasabi, Daikon & Carrots
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| Seafood Cakes |
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$14.00 |
Pan-Seared Cakes, Shrimp, Scallop, Crab, Bread Crumbs, Roasted Red Pepper Leek Sauce
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| Hot Artichoke Dip |
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$12.00 |
Artichoke Hearts, Red Pepper, Scallions, Parmesan & Cream Cheese, Crostini
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| Drunken Shellfish |
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$14.00 - $16.00 |
Mussels & Littlenecks, Brown Ale, Garlic, Hint of Red Pepper
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| Crisp Calamari |
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$13.00 |
Deep Fried, Corn Flour-Dusted Squid, Roasted Garlic Chipotle Aioli
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| Blackened Shrimp & Scallops |
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$14.00 |
Local Scallops, Jumbo Shrimp, Blackened with Mahoney's Cajun Spices, Beurre Blanc
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| Crispy Wings Three Ways (Choose One) |
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$12.00 |
Bourbon Molasses Barbecue - Classic Buffalo - Tamarind & Honey-Glazed
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| Lobster Quesadilla |
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$15.00 |
Flour Tortilla, Brie Cheese, Roasted Red Pepper Jam, Chipotle Crema
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| Savory Skewers |
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$11.00 - $13.00 |
All Skewers Are Marinated & Grilled
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| Entrees |
| Sautéed Squid |
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$15.00 - $23.00 |
Tender Atlantic Squid Rings, Roasted Tomato, Garlic, Cherry Pepper, Thin Spaghetti
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| Tuna Bolognese |
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$16.00 - $24.00 |
Fresh Tuna, Tomato, Roasted Scallion, Hint of Cinnamon Mascarpone Cheese, Pasta
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| Mahoney's Mixed Grill |
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$28.00 |
Grilled Yellowfin Tuna, Beef Tenderloin Tips, Chorizo Lemon Pepper Buerre Blanc
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| The Chop |
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$25.00 |
Pan Seared, 14 oz French Cut, Parmesan-Crusted Pork Chop Gorgonzola Cream
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| Dessert |
| Sue's Special Dessert |
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Price may varies |
| Raw Bar |
| Wellfleet Oysters |
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Price may varies |
1/2 doz Mignonette / Cocktail Sauce
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| Local Littlenecks |
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$12.00 |
1/2 doz Cocktail Sauce / Lemon
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| Soup & Salad |
| New England Clam Chowder |
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$7.00 | |
| Garden Salad |
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$7.00 |
Field Greens, Carrot, Cucumber, Grape Tomato, Red Cabbage; House-Made Dressings - Feta Garlic, Balsamic Vinaigrette, Blue Cheese, Zinfandel Vinaigrette
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| Classic Caesar |
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$7.00 - $11.00 |
Romaine, Grated Parmesan, Caesar Dressing, Croutons
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| Pear & Gorgonzola Salad |
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$12.00 |
Field Greens, Gorgonzola, Fresh Pear, Toasted Walnut, Zinfandel Vinaigrette
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| Spinach Salad |
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$12.00 |
Baby Spinach, Bacon, Red Onion, Chevre Cheese, Toasted Pecan, Maple Vinaigrette
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| Mahoney's Greek Salad |
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$12.00 |
Field Greens, Feta, Kalamata Olive, Onion, Carrot, Cabbage, Tomato, Almonds, Balsamic Vinaigrette
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| Salad Add-Ons |
| Add To Any Salad: |
| Grilled Chicken |
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$5.00 |
| Jumbo Shrimp |
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$2.25 |
| Calamari |
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$6.00 |
| Steak |
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$8.00 |
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| Scallops |
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$10.00 |
| Salmon |
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$12.00 |
| Meat & Poultry Entrees |
| Sirloin Steak |
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$30.00 |
Grilled Twelve Ounce NY Sirloin, Bordelaise Sauce Prepared to Your Specification
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| Filet Mignon |
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$32.00 |
Grilled Eight Ounce Beef Filet, Caramelized Shallot Bordelaise Sauce
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| Roasted Chicken |
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$23.00 |
Bistro-Style Half Chicken, Soy, Ginger, Garlic Marinade or "Kansas City" Style, Bourbon Molasses Barbecue Sauce
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| Stuffed Chicken |
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$25.00 |
Panko-Crusted Breast, Prosciutto, Roasted Shallot, Havarti Cheese, Mornay Sauce
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| Rack o' Lamb |
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$28.00 |
New Zealand Rack, Rosemary Garlic Rub, Au Jus
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| Barbecued Ribs |
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$19.00 - $28.00 |
Slow Roasted Baby Backs, House Rub, Bourbon Molasses Barbecue Sauce
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| Seafood Entrees |
| Served with seasonal vegetable and choice of Mashed Potato, White Bean with Greens, Or Risotto (Exceptions - Blackened Tuna Sashimi, Atlantic Steaming Bowl) |
| Mahoney's Blackened Tuna Sashimi |
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$26.00 |
Very Rare, Sushi-Grade Tuna, Sliced Thin, Pickled Ginger, Wasabi, Daikon & Carrots
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| Grilled Tuna |
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$28.00 |
Local, Fresh Tuna Steak, Grilled to Your Specification, Beurre Blanc
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| Blackened Salmon |
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$25.00 |
Faroe Island Filet, Blackened with Mahoney's Own Cajun Spices, Chipotle Crema
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| Cod Provencal |
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$27.00 |
Local Filet, Oven-Roasted, Oregano, Basil, Tomato, Lemon, Parmesan
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| Broiled Scallops |
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$29.00 |
Day Boat Sea Scallops, Bread Crumbs, White Wine, Lemon, Butter, Ritz Crumbs
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| Sole Almondine |
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$25.00 |
Filet, Dusted With Corn Four, Pan-Fried, White Wine, Lemon, Almonds, Chives
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| Atlantic Steaming Bowl |
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$32.00 |
Portuguese Bouillabaisse - Littlenecks, Mussels, Scallops, Shrimp, Haddock, Squid, Tomato Saffron Broth, Thin Pasta
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| Pan Roasted Lobster |
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$ |
1 3/4 lb Quartered, Pan-Roasted with Brandy Flambé, Lemon, Beurre Blanc
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| Vegetarian Entrees |
| Grilled Chicken $5, Jumbo Shrimp $2.25 each |
| Root Vegetables |
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$18.00 |
Sautéed Carrot, Turnip, Fennel, Onion, & Spinach, Mashed Potato, Touch of Marinara Sauce
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| Five Cheese Ravioli |
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$18.00 |
Large Ravioli, Sage Cream, Toasted Pine Nut, Asiago
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| Desserts |
| Warm Molten Chocolate Cake |
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Price may varies |
Warm bittersweet chocolate in rich truffle cake, served warm with chocolate sauce, vanilla ice cream, whipped cream
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| Maple Crème Brulee |
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Price may varies |
Classically French with a touch of maple syrup, light and cool, smooth in the center, crispy and sweet on top
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| Pear, Ginger & Cranberry Crisp |
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Price may varies |
Fresh pear, ginger and dried cranberries, crowned with a toasted pecan, oatmeal and brown sugar strudel, served warm with vanilla ice cream
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| Tiramisu |
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Price may varies |
A delicate confection of lady fingers dipped in coffee and Kahlua, layered with mascarpone cheese and chocolate sauce
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| Baby Cake Gingerbread |
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Price may varies |
Fresh ginger and molasses team to make this cake rich and racy, served warm with whipped cream and vanilla ice cream
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| Specialty Coffees |
| Mad Dog Mahoney |
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Price may varies |
Bailey's, Frangelico, Jameson
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| Principal's Panacea |
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Price may varies |
Godiva, Grand Marnier
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| Café Sambuca |
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Price may varies |
Black Sambuca, Sambuca Romana
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| Nuts & Berries |
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Price may varies |
Chambord, Frangelico
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| Aperitifs |
| Godiva White Chocolate or Limoncello |
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Price may varies |
| Dessert Wine |
| Bonny Doon, Muscat Ice or Framboise |
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Price may varies |
| Prosecco/Champagne |
| Cantine Maschio Presecco Brut |
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$8.00 - $31.00 |
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| J Cuvee Brut 20 NV, J Vineyards |
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$45.00 |
| Veuve Clicquot |
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$40.00 - $80.00 |
| White Zinfandel |
| Coastal Vines |
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$8.00 - $31.00 |
| Italian Whites |
| Salviano Orvieto |
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$8.50 - $33.00 |
| Gavi, Coppo, La Rocca |
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$9.00 - $35.00 |
| Sauvignon Blanc |
| Ferrari Carano, Fume Blanc |
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$9.00 - $35.00 |
| Three Brooms |
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$9.00 - $35.00 |
| Kim Crawford |
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$10.00 - $39.00 |
| Whitehall Lane |
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$11.00 - $43.00 |
| Sancere, Loire Valley |
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$12.00 - $47.00 |
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| Riesling |
| Dr. Loosen Brothers |
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$8.00 - $31.00 |
| Pinot Gris/pinot Grigio |
| Antera Pinot Grigio |
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$8.00 - $31.00 |
| Acrobat Pinot Gris |
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$8.50 - $33.00 |
| Terlan Pinot Grigio |
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$9.00 - $35.00 |
| Chardonnay |
| Stone Cellars |
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$8.00 - $31.00 |
| Toasted Head |
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$9.50 - $37.00 |
| La Crema |
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$12.00 - $47.00 |
| Unoaked Carmel Road |
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$10.00 - $39.00 |
| Silverado |
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$12.00 - $47.00 |
| Pouilly Fuisse |
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$13.00 - $51.00 |
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| Pinot Noir |
| Mondavi, Private Selection |
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$8.50 - $33.00 |
| Baileyanna Grand Firepeak |
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$11.00 - $43.00 |
| LaFollette |
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$12.00 - $47.00 |
| Lange Estate Reserve |
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$60.00 |
| Merlot |
| Whitehall Lane |
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$10.00 - $39.00 |
| Burgess, Triere Estate Vineyard |
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$12.00 - $47.00 |
| Top Shelf Red Blends |
| Cotes Du Rhône |
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$9.00 - $35.00 |
| DiamAndes Perlita Malbec-Syrah |
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$10.00 - $39.00 |
| Dry Creek, The Mariner |
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$14.00 - $55.00 |
| The Prisoner |
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$15.00 - $59.00 |
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| E Locations by Dave Phinny |
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$11.00 - $43.00 |
| Malbec |
| Catena, Vista Flores |
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$11.00 - $43.00 |
| Cabernet Franc |
| Darioush |
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$90.00 |
| Cabernet Sauvignon |
| Montes |
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$8.00 - $31.00 |
| Francis Coppola Diamond Collection |
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$10.00 - $39.00 |
| Emblem |
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$12.00 - $47.00 |
| Justin |
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$15.00 - $59.00 |
| Uppercut |
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$14.00 - $55.00 |
| Darioush |
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$160.00 |
| Chianti |
| Frescobaldi Nipozzano Riserva |
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$12.00 - $47.00 |
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| Tenuta di Ghizzano |
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$13.00 - $51.00 |
| Syrah/shiraz |
| Andrew Murray "Tous les Jours" Syrah |
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$11.00 - $43.00 |
| Heartland Wine Shiraz Spice Trader |
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$10.00 - $39.00 |
| Zinfandel |
| 7 Deadly Zins |
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$9.00 - $35.00 |
| Dry Creek Heritage Vines |
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$11.00 - $43.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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