Mahoney's Atlantic Bar and Grill Prices in Orleans, MA 02653
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salad |
| Beer-Braised Pork Belly Salad | $10.00 |
Arugula, Sautéed Pear, Maple Sherry Vinaigrette
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| Roasted Beet Salad | $10.00 |
Baby Greens, Toasted Walnuts,Slivered onion, Balsamic Glaze
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| Appetizers |
| Meatball | $13.00 |
Beef, Veal, Pork, Soft Polenta, Marinara
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| Wild Mushroom Risotto Cake | $12.00 - $17.00 |
Arborio Rice, Cheese, Panko, Marinara
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| Mahoney's Blackened Tuna Sashimi | $14.00 |
Very Rare, Sushi-Grade Tuna, Sliced Thin With Pickled Ginger, Wasabi, Daikon & Carrots
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| Seafood Cakes | $14.00 |
Pan-Seared Cakes, Shrimp, Scallop, Crab, Bread Crumbs, Roasted Red Pepper Leek Sauce
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| Hot Artichoke Dip | $12.00 |
Artichoke Hearts, Red Pepper, Scallions, Parmesan & Cream Cheese, Crostini
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| Drunken Shellfish | $14.00 - $16.00 |
Mussels & Littlenecks, Brown Ale, Garlic, Hint of Red Pepper
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| Crisp Calamari | $13.00 |
Deep Fried, Corn Flour-Dusted Squid, Roasted Garlic Chipotle Aioli
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| Blackened Shrimp & Scallops | $14.00 |
Local Scallops, Jumbo Shrimp, Blackened with Mahoney's Cajun Spices, Beurre Blanc
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| Crispy Wings Three Ways (Choose One) | $12.00 |
Bourbon Molasses Barbecue - Classic Buffalo - Tamarind & Honey-Glazed
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| Lobster Quesadilla | $15.00 |
Flour Tortilla, Brie Cheese, Roasted Red Pepper Jam, Chipotle Crema
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| Savory Skewers | $11.00 - $13.00 |
All Skewers Are Marinated & Grilled
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| Entrees |
| Sautéed Squid | $15.00 - $23.00 |
Tender Atlantic Squid Rings, Roasted Tomato, Garlic, Cherry Pepper, Thin Spaghetti
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| Tuna Bolognese | $16.00 - $24.00 |
Fresh Tuna, Tomato, Roasted Scallion, Hint of Cinnamon Mascarpone Cheese, Pasta
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| Mahoney's Mixed Grill | $28.00 |
Grilled Yellowfin Tuna, Beef Tenderloin Tips, Chorizo Lemon Pepper Buerre Blanc
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| The Chop | $25.00 |
Pan Seared, 14 oz French Cut, Parmesan-Crusted Pork Chop Gorgonzola Cream
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| Dessert |
| Sue's Special Dessert |
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| Raw Bar |
| Wellfleet Oysters |
1/2 doz Mignonette / Cocktail Sauce
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| Local Littlenecks | $12.00 |
1/2 doz Cocktail Sauce / Lemon
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| Soup & Salad |
| New England Clam Chowder | $7.00 |
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| Garden Salad | $7.00 |
Field Greens, Carrot, Cucumber, Grape Tomato, Red Cabbage; House-Made Dressings - Feta Garlic, Balsamic Vinaigrette, Blue Cheese, Zinfandel Vinaigrette
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| Classic Caesar | $7.00 - $11.00 |
Romaine, Grated Parmesan, Caesar Dressing, Croutons
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| Pear & Gorgonzola Salad | $12.00 |
Field Greens, Gorgonzola, Fresh Pear, Toasted Walnut, Zinfandel Vinaigrette
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| Spinach Salad | $12.00 |
Baby Spinach, Bacon, Red Onion, Chevre Cheese, Toasted Pecan, Maple Vinaigrette
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| Mahoney's Greek Salad | $12.00 |
Field Greens, Feta, Kalamata Olive, Onion, Carrot, Cabbage, Tomato, Almonds, Balsamic Vinaigrette
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| Salad Add-Ons |
| Add To Any Salad: |
| Grilled Chicken | $5.00 |
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| Jumbo Shrimp | $2.25 |
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| Calamari | $6.00 |
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| Steak | $8.00 |
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| Scallops | $10.00 |
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| Salmon | $12.00 |
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| Meat & Poultry Entrees |
| Sirloin Steak | $30.00 |
Grilled Twelve Ounce NY Sirloin, Bordelaise Sauce Prepared to Your Specification
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| Filet Mignon | $32.00 |
Grilled Eight Ounce Beef Filet, Caramelized Shallot Bordelaise Sauce
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| Roasted Chicken | $23.00 |
Bistro-Style Half Chicken, Soy, Ginger, Garlic Marinade or "Kansas City" Style, Bourbon Molasses Barbecue Sauce
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| Stuffed Chicken | $25.00 |
Panko-Crusted Breast, Prosciutto, Roasted Shallot, Havarti Cheese, Mornay Sauce
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| Rack o' Lamb | $28.00 |
New Zealand Rack, Rosemary Garlic Rub, Au Jus
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| Barbecued Ribs | $19.00 - $28.00 |
Slow Roasted Baby Backs, House Rub, Bourbon Molasses Barbecue Sauce
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| Seafood Entrees |
| Served with seasonal vegetable and choice of Mashed Potato, White Bean with Greens, Or Risotto (Exceptions - Blackened Tuna Sashimi, Atlantic Steaming Bowl) |
| Mahoney's Blackened Tuna Sashimi | $26.00 |
Very Rare, Sushi-Grade Tuna, Sliced Thin, Pickled Ginger, Wasabi, Daikon & Carrots
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| Grilled Tuna | $28.00 |
Local, Fresh Tuna Steak, Grilled to Your Specification, Beurre Blanc
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| Blackened Salmon | $25.00 |
Faroe Island Filet, Blackened with Mahoney's Own Cajun Spices, Chipotle Crema
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| Cod Provencal | $27.00 |
Local Filet, Oven-Roasted, Oregano, Basil, Tomato, Lemon, Parmesan
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| Broiled Scallops | $29.00 |
Day Boat Sea Scallops, Bread Crumbs, White Wine, Lemon, Butter, Ritz Crumbs
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| Sole Almondine | $25.00 |
Filet, Dusted With Corn Four, Pan-Fried, White Wine, Lemon, Almonds, Chives
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| Atlantic Steaming Bowl | $32.00 |
Portuguese Bouillabaisse - Littlenecks, Mussels, Scallops, Shrimp, Haddock, Squid, Tomato Saffron Broth, Thin Pasta
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| Pan Roasted Lobster | $ |
1 3/4 lb Quartered, Pan-Roasted with Brandy Flambé, Lemon, Beurre Blanc
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| Vegetarian Entrees |
| Grilled Chicken $5, Jumbo Shrimp $2.25 each |
| Root Vegetables | $18.00 |
Sautéed Carrot, Turnip, Fennel, Onion, & Spinach, Mashed Potato, Touch of Marinara Sauce
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| Five Cheese Ravioli | $18.00 |
Large Ravioli, Sage Cream, Toasted Pine Nut, Asiago
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| Desserts |
| Warm Molten Chocolate Cake |
Warm bittersweet chocolate in rich truffle cake, served warm with chocolate sauce, vanilla ice cream, whipped cream
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| Maple Crème Brulee |
Classically French with a touch of maple syrup, light and cool, smooth in the center, crispy and sweet on top
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| Pear, Ginger & Cranberry Crisp |
Fresh pear, ginger and dried cranberries, crowned with a toasted pecan, oatmeal and brown sugar strudel, served warm with vanilla ice cream
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| Tiramisu |
A delicate confection of lady fingers dipped in coffee and Kahlua, layered with mascarpone cheese and chocolate sauce
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| Baby Cake Gingerbread |
Fresh ginger and molasses team to make this cake rich and racy, served warm with whipped cream and vanilla ice cream
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| Specialty Coffees |
| Mad Dog Mahoney |
Bailey's, Frangelico, Jameson
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| Principal's Panacea |
Godiva, Grand Marnier
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| Café Sambuca |
Black Sambuca, Sambuca Romana
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| Nuts & Berries |
Chambord, Frangelico
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| Aperitifs |
| Godiva White Chocolate or Limoncello |
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| Dessert Wine |
| Bonny Doon, Muscat Ice or Framboise |
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| Prosecco/Champagne |
| Cantine Maschio Presecco Brut | $8.00 - $31.00 |
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| J Cuvee Brut 20 NV, J Vineyards | $45.00 |
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| Veuve Clicquot | $40.00 - $80.00 |
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| White Zinfandel |
| Coastal Vines | $8.00 - $31.00 |
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| Italian Whites |
| Salviano Orvieto | $8.50 - $33.00 |
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| Gavi, Coppo, La Rocca | $9.00 - $35.00 |
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| Sauvignon Blanc |
| Ferrari Carano, Fume Blanc | $9.00 - $35.00 |
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| Three Brooms | $9.00 - $35.00 |
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| Kim Crawford | $10.00 - $39.00 |
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| Whitehall Lane | $11.00 - $43.00 |
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| Sancere, Loire Valley | $12.00 - $47.00 |
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| Riesling |
| Dr. Loosen Brothers | $8.00 - $31.00 |
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| Pinot Gris/pinot Grigio |
| Antera Pinot Grigio | $8.00 - $31.00 |
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| Acrobat Pinot Gris | $8.50 - $33.00 |
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| Terlan Pinot Grigio | $9.00 - $35.00 |
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| Chardonnay |
| Stone Cellars | $8.00 - $31.00 |
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| Toasted Head | $9.50 - $37.00 |
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| La Crema | $12.00 - $47.00 |
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| Unoaked Carmel Road | $10.00 - $39.00 |
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| Silverado | $12.00 - $47.00 |
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| Pouilly Fuisse | $13.00 - $51.00 |
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| Pinot Noir |
| Mondavi, Private Selection | $8.50 - $33.00 |
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| Baileyanna Grand Firepeak | $11.00 - $43.00 |
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| LaFollette | $12.00 - $47.00 |
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| Lange Estate Reserve | $60.00 |
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| Merlot |
| Whitehall Lane | $10.00 - $39.00 |
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| Burgess, Triere Estate Vineyard | $12.00 - $47.00 |
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| Top Shelf Red Blends |
| Cotes Du Rhône | $9.00 - $35.00 |
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| DiamAndes Perlita Malbec-Syrah | $10.00 - $39.00 |
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| Dry Creek, The Mariner | $14.00 - $55.00 |
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| The Prisoner | $15.00 - $59.00 |
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| E Locations by Dave Phinny | $11.00 - $43.00 |
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| Malbec |
| Catena, Vista Flores | $11.00 - $43.00 |
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| Cabernet Franc |
| Darioush | $90.00 |
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| Cabernet Sauvignon |
| Montes | $8.00 - $31.00 |
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| Francis Coppola Diamond Collection | $10.00 - $39.00 |
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| Emblem | $12.00 - $47.00 |
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| Justin | $15.00 - $59.00 |
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| Uppercut | $14.00 - $55.00 |
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| Darioush | $160.00 |
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| Chianti |
| Frescobaldi Nipozzano Riserva | $12.00 - $47.00 |
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| Tenuta di Ghizzano | $13.00 - $51.00 |
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| Syrah/shiraz |
| Andrew Murray "Tous les Jours" Syrah | $11.00 - $43.00 |
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| Heartland Wine Shiraz Spice Trader | $10.00 - $39.00 |
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| Zinfandel |
| 7 Deadly Zins | $9.00 - $35.00 |
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| Dry Creek Heritage Vines | $11.00 - $43.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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