Mahoney's Restaurant & Bar Menu and Prices
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Mahoney's Restaurant & Bar Menu
| Appetizers |
| Roasted Wild Mushroom Flatbread |
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$12.00 |
Roasted crimini, oyster and shiitake mushrooms on naan flat bread with garlic confit puree, smoked mozzarella, chives and white truffle oil drizzle
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| Homemade Cheese Curds |
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$7.75 |
Fresh wisconsin cheese curds coated with beer batter, fried to a golden brown, and served with ranch.
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| Spotted Cow Steamed Mussels |
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$9.00 |
Fresh mussels steamed with new glarus spotted cow, garlic, shallots, basil, a touch of cream and parmesan and served with a slice of crusty bread
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| Ahi Tuna Nachos |
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$13.50 |
Sashimi-grade ahi tuna served raw atop wonton chips and topped with cucumber, bell pepper, green onion, and pickled ginger drizzled with ponzu, and wasabi cream
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| Pretzels & Cheese |
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$7.75 |
Bavarian-style soft pretzels accompanied by an aged-cheddar ale sauce.
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| Heirloom Tomato Bruschetta |
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$8.50 |
Hot house grown heirloom grape tomatoes seasoned with olive oil, garlic, and basil served with crostini.
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| Boneless Wings |
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$7.75 |
Breaded and fried boneless chicken wings tossed with your choice of sauce: buffalo, mild, bbq, ghost pepper yolo BBQ, mustard bbq, chocolate chipotle bbq, thai sweet chili, or teriyaki
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| Salads |
| House Salad |
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$5.75 |
Crisp mixed greens topped with red onions, carrots, cherry tomatoes, and cucumbers. Gluten free
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| Caesar |
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$9.50 |
Romaine lettuce tossed with caesar dressing, tomato, red onions, and croutons. add a portion of pan roasted salmon $5.00. Gluten free
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| Asian Salmon |
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$13.50 |
Shredded napa cabbage dressed with our thai sweet chili dressing, bell peppers, carrots, green onion, and topped with pan-roasted salmon. Gluten free
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| Apple Walnut Spinach |
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$11.25 |
Baby spinach tossed with apples, candied walnuts, crumbled bleu cheese, sweet roasted cranberries, and apple-balsamic vinaigrette. Gluten free
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| Roasted Beet And Butternut Squash |
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$9.50 |
Roasted beets and butternut squash tossed with baby arugula and cider-tarragon vinaigrette topped with toasted pine nuts, and goat cheese.
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| Roasted Chicken |
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$11.25 |
Baby spinach with roasted butternut squash, roasted grapes, sweet pickled red onions, candied walnuts tossed with a cranberry vinaigrette, topped with roasted chicken and goat cheese
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| Homemade Soup |
| Tomato Basil, Mahoney's Chili Or Soup Du Jour |
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$3.75 - $4.75 |
| Entrees |
| All entrees are served with your choice of a cup of homemade soup or fresh salad |
| Mahoneys Homemade Five-Cheese Mac |
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$12.50 |
Wisconsin cheddar, mozzarella, parmesan, swiss, and jack cheeses blended together with cavatappi pasta and served with broccoli to make this adult mac and cheese
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| Mahoneys Homemade Five-Cheese Mac with Chicken |
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$15.50 | |
| Mahoneys Homemade Five-Cheese Mac with Shrimp |
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$17.00 | |
| Roasted Garlic Pork Chop |
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$17.00 |
Grilled boneless pork loin chop topped with roasted garlic and bread crumbs lightly gratineed, served with braised red cabbage, curried potato and cauliflower, and butternut squash puree
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| Pan-Fried Walleye |
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$19.00 |
Pan-fried canadian walleye atop pesto-seasoned mashed potatoes, topped with sautéed bacon, onion, tomato, and fresh baby spinach
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| Mushroom And Swiss Meatloaf |
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$16.00 |
Angus beef meatloaf stuffed with sautéed portabella mushrooms and wisconsin swiss cheese, topped with demi glaze, and accompanied by roasted garlic mashed potatoes and maple-glazed carrots
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| Roasted Salmon |
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$19.00 |
Roasted salmon atop brown rice noodles, wisconsin cranberries, caramelized onions, wilted spinach, and cider broth topped with toasted bleu cheese.
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| Slow Braised Pot Roast |
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$14.00 |
Slow braised beef pot roast with red potatoes and roasted root vegetables.
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| Coffee Rubbed Ny Strip |
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$25.00 |
Coffee rubbed USDA choice ny strip accompanied by wild mushroom bread pudding and bacon-shiitake brussel sprouts.
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| Coconut Curry Stir Fry |
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$13.25 |
Stir-fried carrots, bell peppers, mushrooms, onions, broccoli, and zucchini tossed with a coconut red curry and finished with fresh chopped basil.
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| Coconut Curry Stir Fry with Chicken |
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$16.20 | |
| Coconut Curry Stir Fry with Shrimp |
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$17.75 | |
| Smoked Apple Stout Beef Spare Ribs |
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$19.00 |
Beef spare ribs glazed with smoked apple stout BBQ sauce served with bourbon baked beans and bacon-shiitake brussels sprouts
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| Broasted Chicken |
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$13.75 |
Four pieces of broasted chicken served with a choice of side and maple-glazed carrots
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| Gourmet Sandwiches & Wraps |
| Served with your choice of side. Substitute any side for a cup of soup or house salad for an additional $2.00. |
| Roasted Vegetable Grinder |
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$8.75 |
Roasted peppers, onions, wild mushrooms, tomatoes, zucchini, and wilted spinach on a toasted hoagie with pesto and mozzarella.
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| Turkey Club |
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$8.50 |
Thinly-sliced turkey breast with crisp leaf lettuce, tomato, black pepper bacon and cranberry mayo on grilled multi-grain bread
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| Corned Beef Or Turkey Reuben |
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$9.25 |
Your choice of corned beef or turkey served on rye bread with sauerkraut, 1000 island dressing and aged wisconsin swiss cheese.
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| Haddock Sandwich |
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$8.50 |
Beer-battered haddock served on a kaiser roll with american cheese, lettuce, and tartar sauce.
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| Tomato Soup & Grilled Cheese |
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$8.75 |
A cup of mahoneys cream of tomato basil soup and grilled cheese made with aged sharp wisconsin cheddar on caraway rye bread.
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| Open Faced Pot Roast |
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$10.00 |
Slow stout braised pot roast atop grilled sourdough and mashed potatoes topped with onions, mushrooms, and swiss cheese
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| Chipotle Lime Salmon Blt |
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$15.00 |
Chipotle lime seasoned salmon on grilled sourdough with black pepper bacon, lettuce, tomato, and guacamole
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| Ahi Tuna Club |
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$14.75 |
Grilled ahi tuna on grilled sourdough with lettuce, tomato, black pepper bacon, pickled ginger, and wasabi mayo.
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| Pear & Brie Pb & J |
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$8.50 |
Sliced pears, sweet red onion jam, homemade peanut butter, brie cheese and baby spinach on grilled rye bread
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| Chicken & Bacon Wrap |
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$10.25 |
Grilled or fried chicken with tomato, onion, bacon, cheddar cheese, lettuce and your choice of ranch or honey mustard dressing wrapped in a flour tortilla.
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| Mahoneys Special |
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$10.75 | |
| Burgers & Chicken Sandwiches |
| Choose between a half-pound angus burger or six-ounce marinated chicken breast prepared on pretzel buns. Served with your choice of side. Substitute any side for a cup of soup or house salad for an additional $2.00 |
| The Lto |
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$8.25 |
Classic-style burger or chicken breast, served with lettuce, tomato, and onion. add cheddar, american, pepper jack, mozzarella, or aged-cheddar ale sauce for $8.75
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| The Ultimate Mushroom and Swiss |
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$11.00 |
Angus burger or chicken breast with roasted wild mushrooms, demi-glaze, and white truffle mayo
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| The Slow Burn |
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$10.25 |
Chipotle-dusted burger or chicken breast served with hickory-mayo, pepper jack cheese, fried onions and jalapeño strings
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| The Italian |
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$10.50 |
Grilled chicken or angus burger topped with heirloom tomato bruschetta, wisconsin fresh mozzarella, pesto mayo, and spinach
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| The Red Eye Burger |
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$9.75 |
Coffee rubbed angus burger or chicken breast, espresso/chipotle ketchup, ghost pepper jack, beer braised onions, and black pepper bacon
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| The Sweet Onion & Blue Burger |
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$9.25 |
Angus burger or chicken topped with melted blue cheese, our sweet red onion jam, and baby spinach
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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