Mai Thai Restaurant Prices in Westmont, IL 60559
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Tasters |
| Egg Rolls | $3.95 |
Homemade deep-fried egg rolls served with sweet and sour sauce.
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| Fresh Spring Rolls | $4.25 |
Fresh Thai salad rolls filled with steamed bean sprouts, fresh cucumbers, cooked tofu and scrambled eggs drizzled with caramelized sweet and sour sauce.
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| Fried Tofu | $4.25 |
Deep-fried bean curd served with sweet ground peanut sauce.
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| Baby Egg Rolls | $4.25 |
Deep-fried rolls filled with chicken. Served with sweet and sour sauce.
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| Fried Wonton | $4.25 |
Deep-fried and stuffed with fresh ground shrimp and chicken served with sweet chili sauce.
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| Khanom Jeep | $5.25 |
Shu mai. Steamed shrimp dumplings topped with garlic and served with vinegar soy sauce.
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| Gyoza | $4.95 |
Pot sticker. Pan-fried ground vegetables dumplings served with vinegar soy sauce.
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| Crab Rangoon | $4.95 |
Blended crab, cream cheese, water chestnuts and carrots wrapped with wonton skin then deep-fried pepper.
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| Tod Mun | $6.50 |
Thai fish cake curry served with spicy cucumber sauce.
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| Shrimp in the Blanket | $5.95 |
Deep-fried shrimp wrapped with spring roll skins and served with sweet chili sauce.
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| Chicken Satay | $5.95 |
Thai shish-ke-bob served with peanut sauce and cucumber salad.
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| Fried Calamari Thai-Style | $5.95 |
Battered deep-fried squid served with lettuce, cucumber and homemade hot sauce.
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| Shrimp and Vegetable Tempura Appetizer | $6.95 |
Fried fresh shrimp, green beans, sweet potatoes, carrots and broccoli. Served with sweet and sour sauce.
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| Finger Combo | $7.95 |
Two crab Rangoon, two fried wontons, two shrimp in the blanket, two gyoza and four baby egg rolls.
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| Lime Chicken | $5.95 |
Deep-fried battered chicken topped with homemade lime sauce on a bed of lettuce.
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| Lime Shrimp | $7.95 |
Deep-fried battered shrimp topped with homemade lime sauce on a bed of lettuce.
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| Soups |
| Tom Yum Soup | $4.25 - $3.75 |
Thai hot and sour soup with mushrooms in a tart lime broth seasoned with lemon grass and hot pepper.
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| Tom Kha Soup | $4.25 - $3.75 |
Coconut soup. Meat in spicy coconut soup simmered in a coconut milk spiced with Thai ginger, hot peppers and lime juice.
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| Tofu Soup | $3.75 |
Bean curd cake and fresh vegetables.
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| Wonton Soup | $4.25 - $3.75 |
Cooked in clear broth with baby corn and carrots topped with cilantro and green onions.
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| Noodle Soup | $3.75 |
Chicken or beef in a noodle soup topped with cilantro and green onions.
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| Salads |
| Cucumber Salad | $3.95 |
Small cup of fresh cucumbers, red onions and carrots in a mild sweet and sour dressing.
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| Papaya Salad | $6.95 |
The traditional Thai salad flavored with spicy lime juice dressing, healthy shredded fresh papaya, green beans, tomatoes, carrots, fresh garlic and peanuts.
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| Yum Woonsen Salad | $6.95 |
Spicy glass noodle salad served on a bed of lettuce with chicken and shrimp.
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| Naem Sod Salad | $6.95 |
Spicy chicken salad. Stir-fried chicken, fresh onions, ginger and roasted peanuts garnished with lettuce and green onions.
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| Yum Nue Salad | $6.95 |
Spicy beef salad. Medium broiled, sliced beef mixed with cucumber, tomatoes, onions and spicy seasoning.
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| Yum Pla Muk Salad | $7.95 |
Spicy squid salad. Steamed squid mixed with tomatoes, onions and spicy seasoning on a bed of lettuce.
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| Yum Talay Salad | $9.95 |
Spicy seafood salad. Steamed shrimp, squid, mussels and crab marinated with a homemade spicy sauce on a bed of lettuce.
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| Tiger Cry Salad | $6.95 |
Tender beef broiled, served with homemade hot sauce.
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| Larb Kai Salad | $6.95 |
Ground chicken with rice powder, onions, cilantro and chili in lime dressing.
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| Entrees |
| Thai Pepper Steak | $8.95 |
Stir-fried tender beef, bell peppers, tomatoes, onions and green onions in Thai sauce.
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| Rama Chicken | $8.95 |
Stir-fried chicken with peanut sauce served over broccoli.
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| Cashew Chicken | $8.95 |
Stir-fried chicken with cashew nuts, pineapple, pea pods, mushrooms, onions, carrots and peppers.
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| Ginger Chicken | $8.95 |
Stir-fried chicken sauteed with sliced ginger, onions, pea pods, mushrooms, bell peppers, carrots and baby corn.
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| Pepper and Garlic Chicken | $8.95 |
Stir-fried chicken marinated with fresh garlic and ground peppers in sweet soy sauce.
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| Oyster Beef | $8.95 |
Stir-fried beef with slice mushrooms, ginger and onions in oyster sauce.
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| Beef and Broccoli | $8.95 |
Stir-fried beef with ginger over steamed broccoli in oyster sauce.
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| Spicy Basil | $8.95 |
Stir-fried garlic with sweet basil leaves, onions, green beans, mushroom and hot and bell peppers.
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| Bangkok Chicken | $8.95 |
Crispy deep-fried battered chicken stir-fried with carrots, bell peppers, pineapple and cashew nuts. In special sauce topped with sesame seeds.
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| Mixed Vegetables | $8.95 |
Stir-fried broccoli, baby corns, onions, mushrooms, carrots, pea pods, tomatoes, bell peppers and bean sprouts.
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| Sweet and Sour | $8.95 |
Stir-fried with pineapple, onions, bell peppers, pea pods, baby corn, cucumber and tomatoes in sweet and sour gravy.
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| Prik King | $8.95 |
Choice of stir-fried meat sauteed in red curry paste with string beans and bell peppers.
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| Thai BBQ Chicken | $9.95 |
Grilled marinated chicken flavored with Thai herbs, coconut milk, curry powder and cilantro roots. Served with Thai sweet and sour sauce.
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| Garlic Ginger Tilapia | $9.95 |
Tilapia lightly battered and fried to golden brown with fresh ginger, carrots, onions, celery and bean sauce.
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| Supreme Chicken | $8.95 |
Stir-fried chicken with pea pods, carrots, bell peppers, bamboo shoots, and jalapeno peppers in special chili paste.
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| Basil Eggplant | $8.95 |
Stir-fried eggplant, onions, jalapeno peppers, bell peppers, scallions and fresh sweet basil leaves in black bean garlic sauce.
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| Curry Corner |
| Red Curry | $8.95 |
Sauteed meat in our spicy red curry coconut milk with bell peppers, bamboo shoots and fresh sweet basil leaves.
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| Green Curry | $8.95 |
Choice of meat in a typical green curry simmered in coconut milk with bamboo shoots, green beans, bell peppers and sweet basil leaves.
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| Panang Curry | $9.95 |
Stir-fried meat of choice in thick curry with a touch of peanut flavor.
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| Crispy Duck Curry | $10.95 |
Crispy duck sauteed in spicy red curry coconut milk with bell peppers, pineapple, tomatoes, grapes and sweet basil leaves.
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| Mussaman Curry | $9.95 |
Mussaman curry and potatoes sauteed in a coconut milk with peanuts, onions and chicken.
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| Pad Ped Catfish | $9.95 |
Stir fried catfish with medium spicy curry, string beans, bell peppers and basil.
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| Indian Curry | $8.95 |
Stew with potatoes, carrots and onions in sweet and tangy coconut yellow curry sauce.
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| Noodles |
| Pad Thai with Chicken | $8.95 |
Thai noodle dish stir-fried with chicken, egg, bean sprout topped with carrots, green onions and ground peanuts.
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| Lard Nar | $8.95 |
Wide rice noodles with chicken or beef and carrots, broccoli topped with homemade gravy.
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| Ba Mee Lard Nar | $9.95 |
Yellow noodles with choice of meat, broccoli, baby corn, carrots, mushrooms, pea pods and onions. In homemade gravy.
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| Pad Si-Ew | $8.95 |
Stir-fried wide rice noodles with chicken or beef with egg, broccoli and carrots in seasoning sauce.
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| Pad Kee Mao | $9.95 |
Crazy noodles. Stir-fried wide rice noodles with shrimp, chicken, vegetables, peppers and basil leaves in seasoning sauce.
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| Pad Woon Sen | $9.95 |
Stir-fried glass noodles with shrimp and chicken, egg, baby corn, tomatoes, carrots, pea pods, bell peppers and onions.
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| Tom Yum Noodle | $8.95 |
Thin noodles with chicken in hot and sour soup topped with green onions, cilantro and ground peanuts.
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| Ba Mee Kai | $8.95 |
Egg yellow noodles on a bed of bean sprouts topped with garlic chicken, cilantro and green onions.
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| Ba Mee Keao | $8.95 |
Egg yellow noodles with wontons on a bed of bean sprouts topped with cilantro and greens onions.
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| Crispy Duck Noodle | $10.95 |
Egg yellow noodle with crispy ducks on a bed of bean sprouts topped with cilantro and green onions.
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| Kaosoy Chiangmai | $8.95 |
Curry noodles. Egg yellow noodles in spicy chicken curry sauce topped with onions, cilantro and crispy noodles.
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| Fried Rice |
| Mixed Vegetables Fried Rice | $8.95 |
Stir fried rice, egg and onions in a traditional Thai style.
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| Chicken Fried Rice | $8.95 |
Stir fried rice, egg and onions in a traditional Thai style.
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| Beef Fried Rice | $8.95 |
Stir fried rice, egg and onions in a traditional Thai style.
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| 3 Kings Fried Rice | $9.95 |
Shrimp, chicken and beef combination. Stir fried rice, egg and onions in a traditional Thai style.
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| Shrimp Fried Rice | $9.95 |
Stir fried rice, egg and onions in a traditional Thai style.
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| Basil Fried Rice | $9.95 |
Stir-fried rice with chicken or beef, fresh basil, onions, bell peppers and hot peppers.
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| Curry Fried Rice | $9.95 |
Stir-fried rice with chicken or beef, egg, onions, scallions and green peppers in a mild yellow curry sauce.
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| Pineapple Fried Rice | $9.95 |
Stir-fried rice with chicken, roasted cashew, pineapple, onions, tomatoes, carrots and raisins.
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| Crab Fried Rice | $10.95 |
Stir fried rice with crab meat, carrots, onions and egg.
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| Desserts |
| Thai Custard | $2.50 |
Taro custard baked with egg, coconut milk and palm sugar.
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| Ice Cream | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price