Maiella Prices in Long Island City, NY 11101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Polpette Di Cinghiale | $12.00 |
Wild boar meatballs, porcinis mushroom sauce
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| Polpo Alla Brace | $17.00 |
Grilled octopus, olive oil, balsamic
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| Calamari Fritti | $15.00 |
Fried calamari
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| Cozze in Cappello Bianco o Rosso | $14.00 |
Steamed mussels, traditional red or white sauce
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| Vongole a Mode Nostro | $14.00 |
Baked clams, seasoned bread crumbs
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| Burrata | $15.00 |
Stuffed creamy mozzarella, sundried tomato, pine nuts, basil, wrapped in prosciutto
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| Bufala Con Pomodoro | $14.00 |
Buffalo mozzarella, basil, olive oil, balsamic
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| Sarde Alla Griglia | $17.00 |
Grilled sardines, white kidney beans, red onion, olive oil, lemon, parsley
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| Melanzane Ripiene | $7.00 |
Stuffed eggplant, spinach, mozzarella
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| Zuppa Del Giorno | $7.00 |
Soup of the day
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| Salads |
| Ruchetta con Pera & Gorgonzola | $12.00 |
Arugula, sliced pears, chopped walnuts, gorgonzola cheese, balsamic reduction
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| Insalata di Aragosta | $16.00 |
Lobster salad, frisee, avocado, cherry tomatoes, red onion, fennel
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| Insalata Mista | $10.00 |
Mesclun, tomato, red onion, cucumber, olives
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| Insalata Di Cavolo Nero | $12.00 |
Baby kale, poached apple, hazelnuts, shaved provolone
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| Pomodorini Fragole & Gelato al Basilico | $12.00 |
Medley tomatoes, strawberries, basil gelato
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| Insalata D Barbabietole Rosso | $12.00 |
Mesclun, sliced beets, shaved ricotta salata, truffle oil
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| Pasta |
| Tagliarini con Pomodorini Freschi | $16.00 |
Heirloom cherry tomatoes, basil, parmigiano
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| Tagliarini con Aragosta & Broccoli di Rape | $26.00 |
Lobster veal, pancetta, diced vegetables, pomodoro sauce
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| Rigatoni al Ragu di Vitello | $21.00 |
Ground veal, pancetta, diced vegetables, pomodoro sauce
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| Fettuccine Maiella | $24.00 |
Ground sausage, sundried zucchini, pomodoro sauce, hint of pesto
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| Pappardelle con Coniglio | $27.00 |
Braised rabbit ragu
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| Fettuccini Crudo | $21.00 |
Arugula, prosciutto, parmigiano
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| Fettuccine con Nduja & Gamberetti | $24.00 |
Spicy sausage spread, shrimp, pomodoro sauce
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| Zuppa di Pesce | $26.00 |
Clams, mussels, shrimp, tomato broth, tagliarini
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| Raw |
| Carpaccio di Manzo | $12.00 |
Thinly sliced beef filled with prosciutto, arugula, parmigiano, olive oil, lemon, truffle oil
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| Carpaccio di Pesce | $12.00 |
Tuna carpaccio, mesclun, avocado, olive oil, lemon, ginger dressing
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| Tonno Affumicato | $12.00 |
Smoked tuna, rolled with arugula, parmigiano, lemon, truffle oil
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| Carpaccio di Rombo | $12.00 |
Fluke, endive, kumquat, chives
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| Tonno Bianco | $12.00 |
Albacore tuna, foie gras pate, poached pear, micro greens
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| Dentice Rosso | $14.00 |
Red snapper, carmelized onion, lardo di colonnata
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| Cocktail di Vongola | $14.00 |
Clam cocktail
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| Cocktail di Ostriche | $14.00 |
Oyster cocktail
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| Stuffed |
| Ravioli | $22.00 |
Veal & filet mignon stuffed, porcini sauce
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| Risotto |
| Risotto alla Mamma Concetta | $26.00 |
Arborio rice, porcini mushrooms, fontina, mascarpone, parmigiano, gorgonzola
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| Risotta con Gamberetti & Mirtilli | $30.00 |
Arborio rice, shrimp, blueberry
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| Fish |
| Sogliola di Dover | $45.00 |
Pan seared dover sole, white wine, lemon, toasted almonds
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| Branzino alla Griglia | $30.00 |
Grilled branzino, whole or filet, olive oil, lemon, garlic
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| Pesce Spada | $28.00 |
Seasoned grilled swordfish, olive oil
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| Merluzzo al Pistacchio | $28.00 |
Pan seared cod, pistachio puree, hint of vanilla
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| Gamberoni al Dragoncello | $26.00 |
Pan seared shrimp, white wine, lemon, tarragon
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| Carnia All Orsognese | $26.00 |
Pan seared black sea bass, tomato, capers, olives, red peppers
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| Salmone in Camicia | $28.00 |
Poached salmon, tomato, roasted pepper, tarragon puree
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| Meat |
| Vitello Limone 8oz | $30.00 |
Bone in veal chop, white wine, lemon, capers
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| Filetto di Mazo | $40.00 |
Filet mignon, topped with demi glaze gorgonzola sauce
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| Pollo Organico | $24.00 |
Organic chicken, panko encrusted, butter, lemon, arugula, cherry tomatoes, melon
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| Pollo Quattro Funghi | $22.00 |
Organic chicken, four mushroom sauce, touch of truffle oil
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| Costola Corta | $30.00 |
Braised short rib over polenta
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| Stinco de Maile | $28.00 |
Brasied organic pork shank over gnocchi
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| Costata di Vitello | $40.00 |
Pan seared porter house veal chop, chiodini mushroom, pancetta
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| Anatra | $26.00 |
Pan seared duck, moscato, gooseberries
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| Costada di Agnello | $40.00 |
New zealand rack of lamb, traditional spice crust
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| Pizza |
| Margherita |
Mozzarella, tomato, basil
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|
| Quattro Formaggi | $14.00 |
Gorgonzola, fontina, mozzarella, goat cheese
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| Quattro Stagioni | $16.00 |
Artichoke, zucchini, eggplant, mushrooms
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| Pomodorino | $13.00 |
Pomodoro, seasoned bread crumbs, parmigiano
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| Stracciatella | $18.00 |
Creamy mozzarella, sundried tomato, basil
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| Robiola | $20.00 |
Stuffed w robiola, prosciutto, truffle oil
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| Taleggio | $18.00 |
Taleggio sauce, mozzarella, arugula, prosciutto
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| Nduja | $17.00 |
Spicy sausage spread, pomodoro sauce, mozzarella
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| Italiano Preferiti |
| Pollo Parmigiana | $22.00 |
Chicken parmigiana
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| Vitello Parmigiana | $30.00 |
Veal parmigiana
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| Melanzana Parmigiana | $18.00 |
Eggplant parmigiana
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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