Maijean Prices in Clarendon Hills, IL 60514

4.0 based on 120 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

APPETIZERS
Mussels Marnière $9.00
mussels steamed with white wine with cream and parsley
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Escargots $9.00
baked in herbs and garlic
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Veal Sweetbreads $9.00
with a golden beet flan and julienne beet salad
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Pâtés $12.00
assorted pâtés with traditional garnishes and toast points
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Citrus-Crusted Scallops $10.00
with a baby fennel salad and fennel-citrus broth
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Carpaccio of New Zealand Salmon $8.00
with cucumber, radish and chile-lime broth
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Selection of Cheeses $13.00
seasonal accoutrements
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SALADS
Lyonnaise $9.00
baby frisée, Belgium endive, toasted croutons, lardons, fingerling potatos, poached egg and warm sherry-bacon vinaigrette
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Mixed Baby Field Greens $7.00
with haricots verts, baby tomatoes, toasted hazelnuts and hazelnut vinaigrette
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Heirloom Tomatoes $8.00
with baby arugula, blue cheese and bacon in a sherry vinaigrette
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Smoked Salmon $9.00
with fingerling potatoes, pumpernickel toast and chive lemon dressing
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ENTRÉES
Crisp Lamb Shoulder $25.00
braised lamb, shredded and sautéed with potato purée, roasted garlic cloves and mustard sauce
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Sautéed Calves Liver $18.00
with smashed potatoes, crisp onions and sherry sauce
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Steak Frite $32.00
grilled 12 ounce prime rib eye, pommes frites and herb shallot butter
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Grilled Pork Tenderloin $23.00
sweet potato flan, haricots verts, seasonal sauce
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Roasted Salmon $23.00
potato waffle, wild mushrooms and sweet pea sauce
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Coq Au Vin $24.00
casserole of Amish chicken leg braised in red wine, garnished with mushrooms, pearl onions, lardons and fingerling potatoes in a red wine reduction
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Roasted Rabbit $25.00
roasted rack, loin and rabbit leg escalope with creamy herb polenta, bacon and artichokes in a white wine rabbit jus
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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