Maijean Menu and Prices
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Maijean Menu
| APPETIZERS |
| Mussels Marnière |
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$9.00 |
mussels steamed with white wine with cream and parsley
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| Escargots |
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$9.00 |
baked in herbs and garlic
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| Veal Sweetbreads |
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$9.00 |
with a golden beet flan and julienne beet salad
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| Pâtés |
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$12.00 |
assorted pâtés with traditional garnishes and toast points
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| Citrus-Crusted Scallops |
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$10.00 |
with a baby fennel salad and fennel-citrus broth
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| Carpaccio of New Zealand Salmon |
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$8.00 |
with cucumber, radish and chile-lime broth
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| Selection of Cheeses |
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$13.00 |
seasonal accoutrements
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| SALADS |
| Lyonnaise |
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$9.00 |
baby frisée, Belgium endive, toasted croutons, lardons, fingerling potatos, poached egg and warm sherry-bacon vinaigrette
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| Mixed Baby Field Greens |
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$7.00 |
with haricots verts, baby tomatoes, toasted hazelnuts and hazelnut vinaigrette
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| Heirloom Tomatoes |
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$8.00 |
with baby arugula, blue cheese and bacon in a sherry vinaigrette
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| Smoked Salmon |
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$9.00 |
with fingerling potatoes, pumpernickel toast and chive lemon dressing
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| ENTRÉES |
| Crisp Lamb Shoulder |
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$25.00 |
braised lamb, shredded and sautéed with potato purée, roasted garlic cloves and mustard sauce
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| Sautéed Calves Liver |
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$18.00 |
with smashed potatoes, crisp onions and sherry sauce
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| Steak Frite |
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$32.00 |
grilled 12 ounce prime rib eye, pommes frites and herb shallot butter
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| Grilled Pork Tenderloin |
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$23.00 |
sweet potato flan, haricots verts, seasonal sauce
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| Roasted Salmon |
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$23.00 |
potato waffle, wild mushrooms and sweet pea sauce
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| Coq Au Vin |
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$24.00 |
casserole of Amish chicken leg braised in red wine, garnished with mushrooms, pearl onions, lardons and fingerling potatoes in a red wine reduction
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| Roasted Rabbit |
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$25.00 |
roasted rack, loin and rabbit leg escalope with creamy herb polenta, bacon and artichokes in a white wine rabbit jus
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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