Main St Grill Prices in Mishawaka, IN 46544
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Pork Tacos | $8.00 |
Pickled red onion, queso fresco, smoked sour cream
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| Nueskes Smoked Pork Belly | $12.00 |
Red potato, shallots, beet pickled egg, aioli, celery leaf
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| Hummus | $10.00 |
Your choice of either black bean or spicy red pepper served with warm naan.
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| Crab Cake | $13.00 |
On a bed of greens with house made remoulade.
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| Brussel Sprouts | $10.00 |
Brussel sprouts, cauiflower, bacon, capers, yellow onion, aioli, parmesan, lemon
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| Baked Brie en Croute | $10.00 |
Caramel, pecans, & fruit compote
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| Ahi Tuna | $14.00 |
ahi Tuna, wontons, Asian slaw, fire oil, avocado wasabi
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| Jumbo Lump Crab Cake | $13.00 |
On a bed of greens with house made remoulade
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| Dip Trio | $16.00 |
Spinach & artichoke dip, crab dip & daily bruschetta with warm naan & toasted baguette.
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| Soup and Salad |
| Beet Salad | $9.00 |
Beets, arugula, goat cheese, walnuts, citrus, lemon-basil vinaigrette
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| Southwest Cobb Salad | $13.00 |
Turkey, bacon, avocado, tomato, black beans, corn, red bell pepper, crispy onion strings, pesto ranch dressing
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| House Salad | $5.50 - $9.50 |
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| Cranberry Chicken Salad | $8.00 |
Mixed greens, gorgonzola cheese, candied pecans, red onion, dried cranberries, brown sugar vinaigrette
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| French Onion Soup | $6.00 |
Served in a crock
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| Soup du jour | $3.50 - $5.50 |
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| Caesar Salad | $5.00 - $9.50 |
Romaine lettuce, parmesan cheese and croutons add chicken 3.00
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| Spinach Salad | $6.50 - $11.50 |
Spinach, hard boiled egg, walnuts, blue cheese, red onion, hot bacon dressing
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| Entrees |
| Baked Ziti | $24.00 |
Marinara, mushrooms, bell peppers, onion, sausage, mozzerella
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| Halibut | $37.00 |
Grilled halibut, lump crab, scallions, drawn butter
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| Jumbo Sea Scallops | $31.00 |
Jumbo Sea Scallops, goat cheese & feta cream, tomato, spinach, fried shallots
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| Filet Mignon | $38.00 |
Bacon wrapped filet mignon, apple & whiskey demi-glace, roasted fingerling potato
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| Spaghettini | $14.00 |
Tomato, parmesan, fresh mozzerella
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| Pappardelle | $18.00 |
Tri color pappardelle, pork ragum whipped ricotta
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| Mushroom Ravioli | $22.00 |
Spinach & ricotta cream, roasted mushrooms
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| Lobster Ravioli | $23.00 |
Shrimp, spinach, tomato, cream
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| Linguini | $24.00 |
Linguini, scallop, shrimp, garlic, herb butter
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| Lake Perch | $21.00 |
Beurre blanc, capers, fingerling potato
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| Red Grouper | $27.00 |
Blackened grouper, sweet citrus cream, sweet potato hash
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| Bone-in Pork Chop | $26.00 |
Wild mushrooms, asiago cream, butternut squash
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| Airline Chicken | $22.00 |
Crispy prosciutto, grappa potato, natural jus
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| Rack of Lamb | $32.00 |
Dijon cream, polenta
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| Hanger Steak | $25.00 |
Grilled Hanger Steak, chimichurri, pickled red onion, roasted potato
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| Boneless Ribeye | $38.00 |
Pepper crusted, boneless Ribeye, roasted mushrooms, sweet potato, grilled asparagus
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| Desserts |
| Molten Chocolate Cake | $9.00 |
Chocolate lava cake with a warm center and topped with vanilla gelato
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| Gelato | $5.00 - $8.00 |
One scoop or 2
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| Donut Bread Pudding | $10.00 - $8.00 |
Made with local west end bakery donuts and topped with vanilla gelato
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| Creme Brulee | $8.00 - $8.00 |
With fresh vanilla bean
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| Coffee Ice Cream | $8.00 - $8.00 |
Coffee flavored ice cream topped with pistachios, caramel & whipped cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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