Main Street Management Prices in Louisville, KY 40204
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| 4 Bristol Green Chili Wontons | $7.50 |
Fried wonton skins, stuffed with Monterey Jack cheese & green chiles, served with house-made guacamole sauce.
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| 6 Bristol Green Chili Wontons | $9.75 |
Fried wonton skins, stuffed with Monterey Jack cheese & green chiles, served with house-made guacamole sauce.
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| 8 Bristol Green Chili Wontons | $11.00 |
Fried wonton skins, stuffed with Monterey Jack cheese & green chiles, served with house-made guacamole sauce.
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| Artichoke Fritters | $8.00 |
With vegetable remoulade.
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| Combination Wontons and Fritters | $10.00 |
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| Hummus Plate | $7.00 |
with olives, tomatoes, peppers and flat bread. Topped with sriracha oil
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| Spicy Shrimp Corn Dogs | $10.00 |
skewered, tempura battered and fried tiger shrimp drizzled with Makers Mark Teriyaki sauce and Sriracha aioli. Served over a bed of mixed greens.
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| Black Bean Soup | $4.75 - $6.00 |
With assorted sausages, red onions & sour cream.
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| White Chili | $4.75 - $6.00 |
Made with white beans & chicken, topped with Monterey Jack cheese & sour cream
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| Soup of the Day | $4.00 - $5.00 |
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| Salads |
| Pecan Chicken Salad | $11.00 |
Mixed greens with strawberries & grapes, with Southern fried chicken strips, candied pecans & laced with honey mayo dressing.
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| Blackened Tuna Nicoise Salad | $12.00 |
yellow fin tuna steak with mixed greens, olives, hard-boiled egg, capers, red potatoes, tomatoes & served with balsamic vinaigrette dressing.
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| Grilled Chicken and Spinach | $11.00 |
With roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese & balsamic vinaigrette.
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| California Club | $12.00 |
Fresh greens with shrimp, crab, avocado, black olives, artichoke hearts & Harrys house dressing.
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| House, Small Spinach | $4.00 |
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| Small Classic Caesar | $6.00 |
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| Classic Caesar | $8.00 |
Crisp romaine lettuce, tossed with a classic Caesar dressing, Parmesan cheese and croutons. Add chicken or salmon
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| Classic Caesar | $10.00 |
crisp romaine lettuce, tossed with a classic Caesar dressing, Parmesan cheese and croutons. Add chicken or salmon
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| Classic Caesar | $11.00 |
crisp romaine lettuce, tossed with a classic Caesar dressing, Parmesan cheese and croutons. Add chicken or salmon
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| Pasta |
| Judys Italian Linguine | $9.75 |
Italian sausage, fresh herbs and marinara sauce, tossed with linguine.
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| Pietro Linguine | $8.00 |
Tossed with mushrooms, sun-dried tomatoes, garlic and capers, olive oil and white wine.
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| Theresas Sweet Chili Linguine | $9.00 |
Pasta tossed with cream and Thai chili sauce topped with grilled blackened chicken. 9
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| Artichoke and Chicken Linguine | $9.00 |
Artichoke hearts, chicken breast, sun-dried tomatoes and mushrooms tossed with a basil cream sauce.
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| Sandwiches |
| Chicken Salad | $8.00 |
Chicken breast mixed with toasted almonds, raisins, and orange flavored mayonnaise on whole wheat bread. Served kettle chips.
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| Tuna Salad | $8.00 |
Albacore tuna mixed with celery, onions, sweet relish, hard boiled eggs and mayonnaise. Served on whole wheat bread with kettle chips.
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| Bristol Burger | $8.50 |
Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle and onion. Served with kettle chips.
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| Bristol Burger | $9.50 |
With swiss, blue, cheddar or hot pepper cheese or cheese & bacon, with kettle chips.
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| Bristol Burger | $9.95 |
With swiss, blue, cheddar or hot pepper cheese or cheese & bacon, with kettle chips.
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| Bristol Fish | $9.75 |
Lightly grilled or fried Basa, on rye bread, served with Bristol cole slaw & tartar sauce.
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| Carolina BBQ Pork | $9.00 |
Bourbon braised shredded pork in a sweet and tangy mustard based BBQ sauce with bread and butter pickles and house pickled onions on a toasted Brioche bun, served with kettle chips.
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| Fajita Chicken | $9.00 |
Fire grilled chicken with flat grilled peppers and onions, with melted Pepper Jack cheese on a Brioche bun and finished with guacamole sauce. Served with kettle chips.
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| Short Rib Grilled Cheese | $10.00 |
shredded beef short ribs, flat grilled with caramelized onions, Swiss cheese and roasted garlic aioli on toasted sour dough bread, served with kettle chips.
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| Rembrandt | $10.00 |
Hot pastrami and corned beef on rye with Swiss cheese, cole slaw and thousand island dressing. Served with kettle chips.
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| Bristol Club | $10.00 |
Smoked turkey breast with bacon, avocado, lettuce, tomato, mayo & Dijon mustard on whole wheat toast with kettle chips.
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| Steak Sandwich | $14.00 |
grilled New York strip, open-faced on French bread with Henry Bain sauce & skillet fried potatoes.
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| Chef Specialties |
| Grilled Salmon Teriyaki | $12.00 |
Fresh filet of salmon, basted with teriyaki sauce, grilled to perfection & served with fresh vegetables.
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| Thai Chicken Stir Fry | $10.00 |
Spicy chicken stir-fried with peppers, onions, mushrooms & snow peas with Thai chili sauce, served over gourmet rice.
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| Mideast Grilled Cheese | $10.00 |
Flat bread stuffed with spinach, green onions, mushrooms & Havarti cheese & pan-fried.
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| Hot Brown | $10.00 |
Roasted turkey breast with bacon, cheddar cheese & tomato on French bread, baked with Mornay sauce.
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| Pork Dijonnaise | $10.00 |
Grilled pork loin with Dijon mustard sauce, served with skillet fried potatoes.
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| Shrimp and Grits | $12.00 |
Blackened Cajun shrimp, bell peppers and onions in a zesty Creole tomato sauce atop cream cheese grits, finished with remoulade sauce and fried tobacco onions.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price