Maison Carlos Prices in West Palm Beach, FL 33401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Menu de la Maisan |
| A choice of Served with a Glass of our House Wine Order must be placed before 7:00 pm |
| Soup of the day | $35.00 |
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| House Salad or Caesar Salad | $35.00 |
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| Trout Almondine | $35.00 |
Rainbow trout, white wine, almonds, lemon juice, beurre noisette
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| Veal Picatta | $35.00 |
Veal Medallions sautéed with white wine, lemon, butter, capers
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| Capelli DAngelo alla Puttanesca | $35.00 |
Angel Hair pasta, kalamata olives, capers, tomatoes and onions
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| Key Lime pie or Flan | $35.00 |
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| A la Carte Soup |
| Zuppa del Giorno | $7.00 |
Soup of the Day
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| Vichyssoise | $7.00 |
Cold Potato and Leek Soup
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| Soupe a L'Ognion | $8.00 |
Onion soup topped with crisp croutons and Gruyere and Provolone cheese
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| Appetigers |
| Pancakes and Eggs | $48.00 |
12 gr. of Transmont Petrossian Caviar served with mini Blinis and crème fraiche
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| House Salad | $9.00 |
Baby Greens tossed with lemon Olive oil served with Tomatoes, Cucumber & red Onion
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| Arugula Salad | $12.00 |
Sun dried Tomatoes, roasted Peppers Kalamata vinaigrette topped with Goat cheese
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| Caesar Salad | $9.00 |
Tossed Romaine lattuce with special Caesar dressing and croutons
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| Lobster Salad |
Whole cold Lobster out of the shell served with Red & Yellow Tomatoes, Baby Greens & Tarragon essence
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| Shrimp Cocktail | $17.00 |
Four Jumbo Shrimps served with our special cocktail sauce
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| Calamari Fritti | $12.00 |
Fried Calamari tossed with parmesan, with Black Olives, Alioli & spicy Marinara sauce
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| Clams Posillipo | $14.00 |
Little necks with white wine, garlic chili flakes, basil
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| Beurre Escargot | $16.00 |
Roasted Snails in Garlic butter, Shallots, White Wine
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| Foie Gras | $22.00 |
Pan seared Grade A Hudson Valley liver, served with poached Pear, Mesclun, Blue Cheese, Raspberry demi reduction
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| Beef Carpaccio | $17.00 |
Raw Beef slices with Arugula, Lemon vinaigrette and shaved Parmesan cheese
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| Souffle de Fromage | $14.00 |
Cheese soufflé, Fourme dAmbert with petit Basque fondue
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| Pastas |
| Risotto del Giorno |
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| Linguini alle Vongole | $20.00 |
Little neck Clams sautéed with Olive Oil, Garlic, white Wine and Parsley
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| Spaghetti |
with Jumbo Lump Crab meat
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| Spaghetti | $22.00 |
with Jumbo Lump Crab meat, Asparagus, fire roasted Peppers, sun dried Tomatoes, Garlic, light Basil broth
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| Spaghetti Marinara | $17.00 |
Maison Tomato sauce, Garlic and Basil
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| Penne alla Bolognese | $18.00 |
Rich thick sauce with ground Beef, Veal and Herbs
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| Penne alla Vodka | $18.00 |
Traditional Tomato sauce, Cream and Prosciutto
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| Fusilli di Pollo | $19.00 |
Grilled Chicken, Portabella, Sun dried Tomatoes in creamy Goat cheese
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| South Beach Diet |
Replace any of the above pasta dishes with whole wheat Spaghetti
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| Entrees |
| Scaloppini di Vitello alla Marsala | $23.00 |
Veal medallions sautéed with Mushroom, Shallots with Marsala Demi glace
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| Scaloppini di Vitello alla Pizzaiola | $23.00 |
Veal medallions sautéed with Garlic, Onion, Oregano, Tomato sauce and Capers
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| All Natural Australian Lamb Chops | $30.00 |
Herb de Provence crusted chops with a Pinot Noir Demi glace
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| Filet de Boeuf Two Styles | $32.00 |
6 oz. filet topped with blue cheese butter, pomme fritte
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| Au Poivre | $32.00 |
Cognac, green peppercorns, mustard demi glace, pomme fritte
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| Yellow Tail Snapper a la Grenobloise | $31.00 |
Sautéed with Lemon, white Wine, Butter and capers
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| Pan Seared Salmon Mediterraneo | $29.00 |
Sun dried tomato, caper berry, Kalamata olives, white wine, basil and garlic
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| Shrimp Scampi | $28.00 |
Gulf Shrimp sautéed with Squid ink linguini, Garlic, white Wine and Butter
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| Crepe de Homard | $32.00 |
Lobster crepes with maine lobster and Champagne Béchamel
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| Crab Cakes | $30.00 |
With grilled portabello, orange saffron vinaigrette, leeks
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| Murrays all Natural frenched Chicken Breast | $28.00 |
Free Range chicken breast served with morels sauce, Asparagus and pomme puree
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| Desserts |
| Sorbet | $9.00 |
Lemon or Raspberry
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| Creme Brulee | $12.75 |
Traditional recipe with Kentucky bourbon soaked in vanilla beans
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| Key Lime Meringue Pie | $7.50 |
Light and tangy key lime pie with sweet airy soft meringue
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| Flan | $7.50 |
Light custard with caramel
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| Torta Caprese a la Mode | $9.00 |
A moist flourless, chocolate slice of delight served with vanilla ice cream
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| Bananas Foster | $11.50 |
Caramelized bananas served over vanilla ice cream. Prepared tableside
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| Zabaglione With Fresh Berries | $14.95 |
Light egg custard with sweet marsala and sugar
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| Grand Marnier Souffle | $20.00 |
Orange flavored souffle with creme anglaise - requires 20 minutes
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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