Maison Carlos Prices in West Palm Beach, FL 33401

4.6 based on 172 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Menu de la Maisan
A choice of Served with a Glass of our House Wine Order must be placed before 7:00 pm
Soup of the day $35.00
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House Salad or Caesar Salad $35.00
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Trout Almondine $35.00
Rainbow trout, white wine, almonds, lemon juice, beurre noisette
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Veal Picatta $35.00
Veal Medallions sautéed with white wine, lemon, butter, capers
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Capelli D’Angelo alla Puttanesca $35.00
Angel Hair pasta, kalamata olives, capers, tomatoes and onions
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Key Lime pie or Flan $35.00
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A la Carte Soup
Zuppa del Giorno $7.00
Soup of the Day
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Vichyssoise $7.00
Cold Potato and Leek Soup
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Soupe a L'Ognion $8.00
Onion soup topped with crisp croutons and Gruyere and Provolone cheese
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Appetigers
Pancakes and Eggs $48.00
12 gr. of Transmont Petrossian Caviar served with mini Blinis and crème fraiche
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House Salad $9.00
Baby Greens tossed with lemon Olive oil served with Tomatoes, Cucumber & red Onion
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Arugula Salad $12.00
Sun dried Tomatoes, roasted Peppers Kalamata vinaigrette topped with Goat cheese
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Caesar Salad $9.00
Tossed Romaine lattuce with special Caesar dressing and croutons
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Lobster Salad  
Whole cold Lobster out of the shell served with Red & Yellow Tomatoes, Baby Greens & Tarragon essence
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Shrimp Cocktail $17.00
Four Jumbo Shrimps served with our special cocktail sauce
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Calamari Fritti $12.00
Fried Calamari tossed with parmesan, with Black Olives, Alioli & spicy Marinara sauce
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Clams Posillipo $14.00
Little necks with white wine, garlic chili flakes, basil
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Beurre Escargot $16.00
Roasted Snails in Garlic butter, Shallots, White Wine
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Foie Gras $22.00
Pan seared Grade A Hudson Valley liver, served with poached Pear, Mesclun, Blue Cheese, Raspberry demi reduction
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Beef Carpaccio $17.00
Raw Beef slices with Arugula, Lemon vinaigrette and shaved Parmesan cheese
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Souffle de Fromage $14.00
Cheese soufflé, Fourme d’Ambert with petit Basque fondue
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Pastas
Risotto del Giorno  
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Linguini alle Vongole $20.00
Little neck Clams sautéed with Olive Oil, Garlic, white Wine and Parsley
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Spaghetti  
with Jumbo Lump Crab meat
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Spaghetti $22.00
with Jumbo Lump Crab meat, Asparagus, fire roasted Peppers, sun dried Tomatoes, Garlic, light Basil broth
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Spaghetti Marinara $17.00
Maison Tomato sauce, Garlic and Basil
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Penne alla Bolognese $18.00
Rich thick sauce with ground Beef, Veal and Herbs
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Penne alla Vodka $18.00
Traditional Tomato sauce, Cream and Prosciutto
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Fusilli di Pollo $19.00
Grilled Chicken, Portabella, Sun dried Tomatoes in creamy Goat cheese
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South Beach Diet  
Replace any of the above pasta dishes with whole wheat Spaghetti
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Entrees
Scaloppini di Vitello alla Marsala $23.00
Veal medallions sautéed with Mushroom, Shallots with Marsala Demi glace
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Scaloppini di Vitello alla Pizzaiola $23.00
Veal medallions sautéed with Garlic, Onion, Oregano, Tomato sauce and Capers
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All Natural Australian Lamb Chops $30.00
Herb de Provence crusted chops with a Pinot Noir Demi glace
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Filet de Boeuf Two Styles $32.00
6 oz. filet topped with blue cheese butter, pomme fritte
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Au Poivre $32.00
Cognac, green peppercorns, mustard demi glace, pomme fritte
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Yellow Tail Snapper a la Grenobloise $31.00
Sautéed with Lemon, white Wine, Butter and capers
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Pan Seared Salmon Mediterraneo $29.00
Sun dried tomato, caper berry, Kalamata olives, white wine, basil and garlic
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Shrimp Scampi $28.00
Gulf Shrimp sautéed with Squid ink linguini, Garlic, white Wine and Butter
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Crepe de Homard $32.00
Lobster crepes with maine lobster and Champagne Béchamel
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Crab Cakes $30.00
With grilled portabello, orange saffron vinaigrette, leeks
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Murray’s all Natural frenched Chicken Breast $28.00
Free Range chicken breast served with morels sauce, Asparagus and pomme puree
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Desserts
Sorbet $9.00
Lemon or Raspberry
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Creme Brulee $12.75
Traditional recipe with Kentucky bourbon soaked in vanilla beans
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Key Lime Meringue Pie $7.50
Light and tangy key lime pie with sweet airy soft meringue
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Flan $7.50
Light custard with caramel
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Torta Caprese a la Mode $9.00
A moist flourless, chocolate slice of delight served with vanilla ice cream
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Bananas Foster $11.50
Caramelized bananas served over vanilla ice cream. Prepared tableside
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Zabaglione With Fresh Berries $14.95
Light egg custard with sweet marsala and sugar
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Grand Marnier Souffle $20.00
Orange flavored souffle with creme anglaise - requires 20 minutes
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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