Majolica Menu and Prices

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Majolica menu

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Appetizers
Foie Gras Terrine
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$15.00
Pear moustarda, toasted brioche
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Blood Orange Salad
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$10.00
Daikon, blue cheese, walnut vinaigrette
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Grilled Calamari
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$10.00
Greek feta, mint, olives
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Pastrami-Cured Salmon
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$10.00
Grilled pumpernickle, purple mustard
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Veal Sweetbreads
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$12.00
Roasted figs, hazelnuts, savory
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Roasted Garlic Soup
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$8.00
Escargot, chervil
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Select Raw Oysters
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$3.00
Champagne mignonette
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Entree
Grilled Rib Eye Steak
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$23.00
Smoked potato croquettes, royal trumpet mushrooms
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Sweet Potato Agnolotti
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$21.00
Maiitake mushrooms, piave cheese, sage
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Monkfish and Clams
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$22.00
Chorizo broth, fennel
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Berkshire Pork Rack
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$23.00
Potato pave, caramelized brussel sprouts
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Classoulet
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$22.00
Duck confit, garlic sausage, coco beans
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Roasted Skate
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$22.00
Baby artichokes, capers, brown butter
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Sides
French Fries
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$5.00
Marinated Olives
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$5.00
Broccoli Rabe
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$5.00
Bibb Lettuce Salad
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$5.00
Desserts
Cheese Selection
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$10.00
Local honeycomb, almonds
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Coffee-Cardamom Pots De Creme
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$8.00
Spiced doughnuts
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Chocolate Souffle
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$8.00
Ginger anglaise
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Pineapple Sorbet
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$8.00
coconut tapioca, macadamia nut brittle
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Jewish Apple Cake
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$8.00
Mascarpone sorbet
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Earl Grey Tea Ice Cream
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$8.00
Shortbread cookies, meyer lemon curd
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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