Menu With Price Menu Oodles Uncorked Menu

Oodles Uncorked Menu and Prices

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Appetizers

Salmon Mousse	$10.00	Served on your choice of toasted bread points or cucumber coins MORE
Hot Shrimp Dip	$10.00	Double baked creamy blend of cheese, shrimp & spices, served with toasted crostinis MORE
Roasted Vegetable Crostini	$8.00	Arugula pesto, roasted beets, onion, carrots and kale with goat cheese and served on toasted croistini MORE
Warm Taleggio Fonduta	$9.00	Served with your choice of pita chips or granny smith apples MORE
Truffled Cannelini Bean Dip	$8.00	Served with your choice of pita chips or vegetables MORE
Gourmet Cheese Board	Price may varies	Chef's choice of artisan cheese, berries and jams MORE
Charcuterie Board	Price may varies	Chef's choice of cured meats with specialty mustards and pickles MORE
Three Tiered Cheese & Charcuterie Board	Price may varies	Chef's choice of cured meats, artisan cheese, berries, jams with specialty mustards and pickles MORE

Salads

Add to any salad grilled, pan-fried or blackened: chicken or quinoa $5.00, salmon or shrimp $7.00

Mixed Greens	0	$7.00 - $10.00	Tossed in lemon vinaigrette with fresh tomatoes, red onion and parmesan cheese MORE
Grilled Romaine	0	$9.00	Fresh romaine char-grilled with shaved parmesan, basil oil and crispy croutons- topped with caesar dressing MORE

Classic Caesar Salad	0	$7.00 - $10.00	Fresh romaine, croutons and shaved parmesan tossed with caesar dressing MORE
Beet and Greens	0	$7.00 - $10.00	Mixed greens tossed in lemon vinaigrette with pickled beets and onion, fresh tomatoes, toasted nuts and goat cheese MORE
Arugula Salad	0	$7.00 - $10.00	Arugula tossed in champagne vinaigrette with kalamata olives, red onion, julienne radish, croutons and topped with cypress groves midnight moon MORE

Soups

$3.00 - $6.00

Add mixed green or classic caesar salad $4.00

Entrees

Hanger Steak	$22.00	Marinated hanger steak served over drunken collard greens and brown butter garlic mashed potatoes, topped with house-made bourbon bbq sauce MORE
Horseradish Encrusted Atlantic Tilapia	$19.00	Served over brown butter garlic mashed potatoes with roasted fall vegetables, topped with sauteed leeks and a beet reduction MORE
Italian Pan Fried Chicken	$18.00	Served over brussel sprout puree with roasted maple carrots and topped with sausage crumble MORE
Roasted Fall Vegetables	$16.00	Chef selection of colorful seasonal vegetables roasted and topped with balsamic reduction and fines herbs MORE

Pastas

Pappardelle Bolognese	0	$8.00 - $15.00	Beef, lamb and pork bolognese, fines herbs and shaved parmesan served atop pappardelle pasta MORE
Roasted Butternut Squash Alfredo	0	$8.00 - $15.00	Savory carmelized butternut squash served over a creamy alfredo pasta MORE

Pulled Pork Mac and Cheese	0	$9.00 - $17.00	Tender braised pork shoulder served over creamy mac and cheese over cavatappi pasta. Topped with house-made bourbon bbq sauce MORE
Penne Ala Vodka	0	$7.00 - $13.00	Fresh baked tilapia served over a creamy vodka sauce in penne pasta MORE
Chicken Piccata	0	$8.00 - $15.00	Pan fried chicken, artichoke hearts, capers and asparagus served in a white wine butter sauce atop linguine pasta MORE

Sandwiches

All sandwiches come with your choice of pasta salad, potato salad or side salad.

Italian	$8.00 - $11.00	Soppressata, genoa salami, capicolla, fresh mozzarella, provolone, dijionaise, giardiniera and romaine lettuce on a toasted italian roll MORE
Grilled Cheese	$4.00 - $7.00	Fontina, provolone, fresh mozzarella and cheddar cheese on texas toast with a light garlic aioli MORE
Italian Beef	$6.00 - $10.00	Thinly sliced roast beef, provolone and giardiniera with dijonaise, served on toasted ciabatta MORE
Chicken Panini	$6.00 - $10.00	Thinly sliced chicken breast, pancetta, brie, arugula and pickled onions, served with lemon vinaigrette on toasted ciabatta MORE
Chicken Parmesan	$6.00 - $10.00	Pan fried chicken breast, marinara and parmesan cheese served on toasted ciabatta MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.