Makers Mark Tavern Prices in Louisville, KY 40202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| APPETIZERS |
| WARM GOAT CHEESE SKILLET | $13.00 |
Creamy Goat Cheese, Fresh Herbs, Shiitake Mushrooms, Smoked Tomatoes and Crusty Bread
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| MAKERS SHRIMP COCKTAIL | $15.00 |
Spiced Boiled Shrimp, Makers Cocktail and Lime Spice Cream
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| LOBSTER CORN DOGS | $18.00 |
Sweet Corn Battered Lobster Meat, Slaw, Tangy Bourbon Mustard
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| ROCK SHRIMP POPCORN | $14.00 |
Crisp Sweet Rock Shrimp, Bourbon Mustard Aioli, Sweet Chili Drizzle
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| CRISPY DUCK CONFIT SPRING ROLL | $13.00 |
Tender Slow Cooked Duck, Shitake Mushrooms, Asian Pear Slaw, Sweet Bourbon Dip
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| CRAB CAKE SLIDERS | $18.00 |
Avocado, Ginger, Lemon May
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| SALADS |
| COUNTRY CAESAR SPEARS | $7.00 |
Tender Baby Romaine Hearts, Creamy Caesar Dressing with Sweet Cornbread Crouton
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| COBB SALAD CUPS | $8.00 |
Mixed Lettuces, Bacon, Avocado, Tomato, Egg, Blue Cheese, Southern Ranch Dressing
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| WEDGE SALAD | $7.00 |
Crisp Iceberg Lettuce, Creamy Bourbon Laced Buttermilk Dressing, Bacon, Egg, Tomatoes
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| SPINACH SALAD | $7.00 |
Baby Spinach, Goat Cheese, Warm Bacon Vinaigrette, Golden Raisins
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| BIBB SALAD | $8.00 |
Tender Bibb lettuce, Spicy Pecans, Goat Cheese, Tangy Bourbon Vinaigrette
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| ENTREES |
| SHRIMP AND GRITS | $28.00 |
Creamy Poblano and White Cheddar Grits, Sauteed Wild Mushrooms, Country Ham and Tomatoes
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| BUTTERMILK FRIED BREAST OF CHICKEN | $26.00 |
Bourbon, Honey, Buttermilk Dipped Skillet Fried Chicken, Lemon-Basil Mashed Potatoes, Spicy Greens with a Bourbon Jus
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| BOURBON BRAISED KOBE SHORT RIB | $37.00 |
Slow Braised Short Rib, Goat Cheese and Cranberry Polenta, Reduction Sauce.
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| ALL NATURAL THICK CUT PORK CHOP | $28.00 |
Root Vegetable Fries, Ginger, Orange, Pecan Butter
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| BLACK BASS | $30.00 |
Pan Seared Bass Filet, Saffron Couscous Cake, Basil Cream.
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| PAN ROASTED DUCK | $28.00 |
Honey, Apple, Bourbon Jus, Wild Rice, Pecan, Dried Cranberries
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| GRILLED RACK OF LAMB | $35.00 |
Horseradish Yukon Potatoes, Crispy Carrot Curls, Goat Cheese and Rosemary Broth.
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| STEAK ENTREES |
| USDA PRIME "MAKER'S MARK" BOURBON SIRLOIN | $36.00 |
Bourbon Marinated, USDA Prime Cut Sirloin Steak, Lobster and White Cheddar Mashed Potatoes, House Made Steak Sauce (SIV)
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| USDA PRIME HAND CUT NEW YORK STRIP STEAK | $38.00 |
USDA Prime Strip, Hand Cut 12oz., Bourbon Corn Bread, "Salsa Verde", Crispy Onions, Asparagus.
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| 8 OZ HAND CUT FILET OF BEEF | $40.00 |
USDA Prime Tenderloin, Center Cut, rosemary Potatoes, Cipollini Onion, Buttered Beans, Bourbon Pepper Jam.
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| 16 OZ. BONE-IN DRY AGED RIBEYE | $45.00 |
Bleu Cheese Potato Gratin.
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| BOURBON SMOKED SALMON PASTA | $28.00 |
Orecchiette Pasta, Broccoli Rabe, Sun-dried Tomatoes, White Beans, Parmesan Cheese.
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| DESSERTS |
| MAKER'S MARK BOURBON BALLS | $8.00 |
Bourbon Spiked Ganache, Coated in Dark Chocolate, Topped with a Pecan.
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| MAKER'S MARK CREME BRULEE | $8.00 |
Offering changes daily, plese check with server.
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| NEW YORK STYLE CHEESECAKE | $9.00 |
With a toasted Pecan Crust and Raspberry Chambord Coulis.
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| MAKER'S MARK COBBLER | $8.00 |
Made daily with local fresh fruit and topped with brown sugar-buttermilk crumble.
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| CHOCOLATE POT DU CREME | $9.00 |
Deadly, French Chocolate Cream Pudding with Fresh Cream and Fruit.
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| VANILLA SWEET CREAM WHITE PIE | $8.00 |
With a Graham Crust served with macerated berries.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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