Malacca Menu and Prices

4.5 based on 167 votes

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Starters
Crab Avocado Rolls
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$8.00
delicately fried with blue crab meat, fresh avocado with tamarind-cashew dipping sauce
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Mango Sake Pork Ribs
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$8.00
glazed with Malacca's signature mango bbq sauce
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Shrimp and Scallop Dumplings
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$7.00
a classic, served with ginger soy dipping sauce
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Malacca Shiitake Rolls
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$6.00
golden fried with tofu, cabbage, silver noodles, and sweet orange sauce
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Tuna Tartar
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$9.00
ahi tuna sashimi, mint, chili herb vinaigrette, cucumber and mango relish
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Coconut Calamari
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$8.00
panko coated calamari steak, served with sweet red chili sauce and tamarind drizzle
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Crispy Basil Prawns
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$8.00
wrapped in shredded phyllo, served with tamarind-cashew dipping sauce
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Balinese Sate
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$9.00
grilled chicken or beef skewers with cucumber salad and peanut sauce
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Malacca Four Favorites
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$15.00
signature bbq ribs, coconut calamari, sate, and shitake rolls
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Salads
Malacca Organic Greens
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$5.00
tossed with grapefruit segments and a sweet dijon vinaigrette
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South Asian Grilled Beef
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$8.00
fresh greens, julienned taro chips and sliced tenderloin in a spicy lime vinaigrette
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Mango Tango Prawn
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$7.00
tossed with cashews, green beans, tomato, mango vinaigrette and topped with prawns
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Gado Gado
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$7.00
our interpretation of an Indonesian classic with fried tofu and peanut dressing
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Soups
Creamy Spinach
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$3.00
from the Indian subcontinent
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Thai Coconut
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$3.00
rich and tangy with galangal, oyster mushrooms and your choice of chicken or tofu
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Shrimp and Chicken Wonton
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$3.00
with Spinach and bean sprouts
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Entrees
Malacca Chicken
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$12.00
grilled marinated chicken accompanied by basmati curried rice, vegetables, and mango sauce
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‘Holy Basil’ Chicken
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$11.00
a spiced concoction of ground chicken, basil, red peppers and green peppercorn served with grilled vegetables and steamed rice
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Indian Ocean Paella
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$15.00
portuguese fried rice with mixed seafood and yellow curry
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Grilled Chilean Sea Bass
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$21.00
with oyster mushrooms, sautéed vegetables, and balsamic reduction
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Grilled Ahi Tuna
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$18.00
grilled medium rare and served with creamy herb polenta, steamed vegetables, sambal ginger-soy sauce
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Crispy Wrapped Salmon
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$15.00
topped with a citrus vinaigrette and served with sautéed vegetables and roasted potatoes
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Duck Leg Roulade
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$17.00
served with stuffing rolled in Asian spiced duck meat, sweet potato puree, and a vegetable bouquet
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Pork Tenderloin Vindaloo
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$16.00
with ginger sweet potatoes, broccolini and a spicy red wine reduction
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Pan-Roasted Rack of Lamb
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$23.00
Australian lamb, served with sautéed herb potatoes, seasonal vegetables, raspberry-hoisin sauce
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Malaysian Filet Mignon
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$23.00
grilled mid-western beef served with seasonal vegetables, mild curried potatoes and creamy coconut drizzle with balsamic reduction
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Rendang Beef Curry
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$15.00
pan seared top sirloin with Kaffir lime leaves, yellow rice, sautéed green beans and coconut curry sauce
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Bbq Hen Malacca Style
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$13.00
with coconut curried rice and green salad
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Vegetarian
Portuguese Noodles
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$11.00
with sweet basil and a touch of chili, accompanied by stewed vegetables and green salad
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Shiitake Mushroom and Eggplant Green Curry
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$11.00
with grilled tofu steak and yellow rice
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Asian Wok Buckwheat Noodles
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$12.00
triple mushroom mix (shiitake, oyster, drumstick), snow peas, tofu bits, roasted peppers, with a ginger-soy drizzle
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Singapore Noodles
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$12.00
(with chicken or tofu) stir fried flat noodle with bean sprouts, snow peas, tomato, and sweet soy on a bed of iceberg lettuce
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Side Dishes
Assorted Grilled Local Vegetables
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$5.00
Shanghai Bok Choy and Shiitake Mushrooms
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$5.00
Malacca Fried Rice with Mango and Tomato
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$5.00
Steamed Rice
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$2.00
Classic
Appetizer
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$32.00
Spinach soup or organic green salad
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Entree
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$32.00
malacca chicken, filet mignon, salmon or portuguese noodles
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Dessert
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$32.00
cheesecake or chocolate mousse
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Exotic
Appetizer
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$36.00
gado gado salad or Thai coconut soup (chicken or tofu)
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Entree
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$36.00
Indian ocean paella, pork vindaloo, beef rendang or portuguese noodles
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Dessert
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$36.00
cheesecake or chocolate mousse
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Elegant
Appetizer
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$41.00
mango tango prawn salad, south Asian grilled beef salad, Thai coconut soup or creamy Spinach soup
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Entree
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$41.00
grilled ahi tuna, duck leg roulade, pork vindaloo, rack of lamb, bbq hen or shiitake tofu green curry
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Dessert
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$41.00
cheesecake, chocolate mousse, rice pudding or flan
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Drink Addition:
Sierra Nevada
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$7.00
draft
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Bud light
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$7.00
O’Doul’s
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$7.00
Singha
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$7.00
Four Emus Chardonnay
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$7.00
Charles Melton Pinot Rose
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$7.00
McManis Merlot
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$7.00
Hot or Cold Sake
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$7.00
Appetizer Additions
Basil Prawns
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$21.00
Mango Sake Ribs
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$18.00
Mini Tuna Tartar
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$25.00
Chicken Sate
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$11.00
Beef Sate
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$15.00
Crab Avocado Rolls
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$24.00
Shiitake Rolls
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$12.00
Dumplings
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$19.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price