Malacca Prices in San Francisco, CA 94114
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Crab Avocado Rolls | $8.00 |
delicately fried with blue crab meat, fresh avocado with tamarind-cashew dipping sauce
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| Mango Sake Pork Ribs | $8.00 |
glazed with Malacca's signature mango bbq sauce
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| Shrimp and Scallop Dumplings | $7.00 |
a classic, served with ginger soy dipping sauce
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| Malacca Shiitake Rolls | $6.00 |
golden fried with tofu, cabbage, silver noodles, and sweet orange sauce
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| Tuna Tartar | $9.00 |
ahi tuna sashimi, mint, chili herb vinaigrette, cucumber and mango relish
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| Coconut Calamari | $8.00 |
panko coated calamari steak, served with sweet red chili sauce and tamarind drizzle
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| Crispy Basil Prawns | $8.00 |
wrapped in shredded phyllo, served with tamarind-cashew dipping sauce
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| Balinese Sate | $9.00 |
grilled chicken or beef skewers with cucumber salad and peanut sauce
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| Malacca Four Favorites | $15.00 |
signature bbq ribs, coconut calamari, sate, and shitake rolls
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| Salads |
| Malacca Organic Greens | $5.00 |
tossed with grapefruit segments and a sweet dijon vinaigrette
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| South Asian Grilled Beef | $8.00 |
fresh greens, julienned taro chips and sliced tenderloin in a spicy lime vinaigrette
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| Mango Tango Prawn | $7.00 |
tossed with cashews, green beans, tomato, mango vinaigrette and topped with prawns
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| Gado Gado | $7.00 |
our interpretation of an Indonesian classic with fried tofu and peanut dressing
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| Soups |
| Creamy Spinach | $3.00 |
from the Indian subcontinent
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| Thai Coconut | $3.00 |
rich and tangy with galangal, oyster mushrooms and your choice of chicken or tofu
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| Shrimp and Chicken Wonton | $3.00 |
with Spinach and bean sprouts
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| Entrees |
| Malacca Chicken | $12.00 |
grilled marinated chicken accompanied by basmati curried rice, vegetables, and mango sauce
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| Holy Basil Chicken | $11.00 |
a spiced concoction of ground chicken, basil, red peppers and green peppercorn served with grilled vegetables and steamed rice
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| Indian Ocean Paella | $15.00 |
portuguese fried rice with mixed seafood and yellow curry
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| Grilled Chilean Sea Bass | $21.00 |
with oyster mushrooms, sautéed vegetables, and balsamic reduction
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| Grilled Ahi Tuna | $18.00 |
grilled medium rare and served with creamy herb polenta, steamed vegetables, sambal ginger-soy sauce
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| Crispy Wrapped Salmon | $15.00 |
topped with a citrus vinaigrette and served with sautéed vegetables and roasted potatoes
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| Duck Leg Roulade | $17.00 |
served with stuffing rolled in Asian spiced duck meat, sweet potato puree, and a vegetable bouquet
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| Pork Tenderloin Vindaloo | $16.00 |
with ginger sweet potatoes, broccolini and a spicy red wine reduction
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| Pan-Roasted Rack of Lamb | $23.00 |
Australian lamb, served with sautéed herb potatoes, seasonal vegetables, raspberry-hoisin sauce
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| Malaysian Filet Mignon | $23.00 |
grilled mid-western beef served with seasonal vegetables, mild curried potatoes and creamy coconut drizzle with balsamic reduction
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| Rendang Beef Curry | $15.00 |
pan seared top sirloin with Kaffir lime leaves, yellow rice, sautéed green beans and coconut curry sauce
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| Bbq Hen Malacca Style | $13.00 |
with coconut curried rice and green salad
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| Vegetarian |
| Portuguese Noodles | $11.00 |
with sweet basil and a touch of chili, accompanied by stewed vegetables and green salad
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| Shiitake Mushroom and Eggplant Green Curry | $11.00 |
with grilled tofu steak and yellow rice
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| Asian Wok Buckwheat Noodles | $12.00 |
triple mushroom mix (shiitake, oyster, drumstick), snow peas, tofu bits, roasted peppers, with a ginger-soy drizzle
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| Singapore Noodles | $12.00 |
(with chicken or tofu) stir fried flat noodle with bean sprouts, snow peas, tomato, and sweet soy on a bed of iceberg lettuce
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| Side Dishes |
| Assorted Grilled Local Vegetables | $5.00 |
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| Shanghai Bok Choy and Shiitake Mushrooms | $5.00 |
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| Malacca Fried Rice with Mango and Tomato | $5.00 |
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| Steamed Rice | $2.00 |
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| Classic |
| Appetizer | $32.00 |
Spinach soup or organic green salad
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| Entree | $32.00 |
malacca chicken, filet mignon, salmon or portuguese noodles
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| Dessert | $32.00 |
cheesecake or chocolate mousse
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| Exotic |
| Appetizer | $36.00 |
gado gado salad or Thai coconut soup (chicken or tofu)
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| Entree | $36.00 |
Indian ocean paella, pork vindaloo, beef rendang or portuguese noodles
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| Dessert | $36.00 |
cheesecake or chocolate mousse
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| Elegant |
| Appetizer | $41.00 |
mango tango prawn salad, south Asian grilled beef salad, Thai coconut soup or creamy Spinach soup
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| Entree | $41.00 |
grilled ahi tuna, duck leg roulade, pork vindaloo, rack of lamb, bbq hen or shiitake tofu green curry
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| Dessert | $41.00 |
cheesecake, chocolate mousse, rice pudding or flan
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| Drink Addition: |
| Sierra Nevada | $7.00 |
draft
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| Bud light | $7.00 |
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| ODouls | $7.00 |
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| Singha | $7.00 |
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| Four Emus Chardonnay | $7.00 |
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| Charles Melton Pinot Rose | $7.00 |
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| McManis Merlot | $7.00 |
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| Hot or Cold Sake | $7.00 |
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| Appetizer Additions |
| Basil Prawns | $21.00 |
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| Mango Sake Ribs | $18.00 |
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| Mini Tuna Tartar | $25.00 |
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| Chicken Sate | $11.00 |
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| Beef Sate | $15.00 |
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| Crab Avocado Rolls | $24.00 |
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| Shiitake Rolls | $12.00 |
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| Dumplings | $19.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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