Malta Mediterranean Cusine Prices in Brooklyn, NY 11211
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| SOUPS & SALADS |
| Soup of the day | $5.00 |
Farro and kale soup with shaved Romano
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| Fava bean | $8.00 |
almond, spring pea, and cannellini bean salad on hearts of romaine
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| Roasted beet salad | $6.00 |
with mint, orange, and marinated onion
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| Baby spinach salad | $8.00 |
with ash-coated goat cheese, red onion, and tomato
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| Smoked trout salad | $8.00 |
with arugula, endive, pear, and lemon
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| Ginger octopus salad | $7.00 |
with pea shoots
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| TAPAS |
| Rosemary | $5.00 |
lavender, oregano, and parsley house-marinated olives
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| Marinated mushrooms and artichoke hearts | $5.00 |
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| Almonds | $5.00 |
walnuts, and fava beans toasted in olive oil and cumin
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| Roasted cauliflower | $6.00 |
with tahini, roasted garlic, and fresh herbs
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| Steamed artichoke and tarragon aioli | $6.00 |
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| Mussels cooked in saffron, tomato, and basil | $7.00 |
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| Shrimp al aglio | $7.00 |
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| Grilled chorizo and leeks | $7.00 |
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| Grilled lamb brochettes | $7.00 |
with garlic and lavender
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| CURED MEATS & CHEESES |
| Cured serrano ham | $3.00 |
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| Soppressata | $3.00 |
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| Buffalo mozzarella | $3.00 |
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| Manchego | $3.00 |
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| Raw milk blue | $3.00 |
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| Pecorino Romano | $3.00 |
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| CONTORNO |
| Roasted Brussels sprouts | $5.00 |
with wild mushrooms
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| Asparagus | $5.00 |
with garlic
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| Grilled eggplant, zucchini, and squash | $5.00 |
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| Roasted red peppers | $5.00 |
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| French fries | $5.00 |
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| PASTAS |
| Risotto of winter vegetables | $12.00 |
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| Linguini | $13.00 |
with clams and mussels in a sweet tomato and basil sauce
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| Spaghetti aglio | $13.00 |
with fresh rock shrimp, asparagus, and basil
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| Rough cut pasta | $14.00 |
with braised short rib ragu
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| PAELLA |
| Wild mushrooms | $15.00 |
fresh peas, red peppers, asparagus, and tomato
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| Salmon, mussels, clams, and shrimp | $17.00 |
with saffron rice, fresh peas, and red peppers
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| Chicken and chorizo | $16.00 |
with fresh peas and red peppers
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| ENTREES |
| Coriander and cumin roasted eggplant | $16.00 |
stuffed with ratatouille, wild mushrooms, and parsley bread crumbs
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| Seared salmon on a parsnip puree | $16.00 |
with pea shoot and fennel salad
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| Sea scallops | $17.00 |
with coriander roasted eggplant and fennel puree
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| Grilled tuna rare | $17.00 |
with roasted beets and smashed new potatoes
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| Bouillabaisse of lobster | $19.00 |
cod, clams, and mussels in a light saffron broth
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| Grilled octopus | $16.00 |
served with paprika potatoes, marinated onions, olives, and peas
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| Roasted chicken breast | $17.00 |
with sauteed wild mushrooms and Brussels sprouts
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| Grilled skirt steak | $18.00 |
with beet greens, pancetta, and fresh horseradish creme
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| Grilled lamb chops | $17.00 |
with roasted garlic, asparagus, and fried shallots
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| Oxtail braised in citrus | $17.00 |
tomato, and red wine with winter vegetables
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| BEVERAGES |
| Espresso | $2.00 |
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| Cappuccino | $3.00 |
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| Americano | $3.00 |
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| Latte | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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