Mamma Luchento's Cucina Italiana Menu and Prices

3.9 based on 67 votes

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Antipasti
Brushcetta
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$9.00
Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted italian bread
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Zucchini Rollatini
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$11.00
Thinly sliced zucchini stuffed with seasoned ricotta with marinara sauce
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Clams Oreganato
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$15.00
Stuffed with seasoned bread crumbs
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Clams Casino
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$15.00
Bacon, onion, red & green peppers
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Spedini a la Romana
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$14.00
Fresh homemade mozzarella, breaded and lightly fried served with mama’s famous sauce
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Shrimp Cocktail
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$14.00
Jumbo shrimp served with homemade cocktail sauce
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Fried Calamari
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$13.00
Lightly battered calamari served with marinara sauce
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Calamari Tuscana
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$14.00
Tossed in a cherry pepper sauce with tomato
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Eggplant Calabria
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$13.00
Eggplant layered with fresh mozzarella shaved parmesan and finished with tomato sauce drizzled with pesto
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Coconut Shrimp
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$14.00
Jumbo shrimp served with mango chutney
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Mussels Di Casa
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$13.00
Sauteed in sweet or spicy marinara sauce or a garlic lemon herb sauce
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Filet Mignon Carpaccio
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$12.00
Thinly pounded raw filet mignon served with lemon baby arugula topped with parmesan
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Broccoli Rabe with Garlic & Oil
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$9.00
With Sausage or Chicken
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$12.00
Antipasta Platter for Two
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$25.00
Prosciutto, soppressata, mortadella and two cheeses che'f choice
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Mamma Luchento’s Platter
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$60.00
Serves four. Jumbo shrimp cocktail, prosciutto, soppressat, cappicola, mortadella, provolone, roasted peppers, homemade fresh mozzarella, fresh basil, extra virgin olive oil over mixed greens
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Frutta Di Mare
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$16.00
Octopus, clams, shrimps, calamari, mussells with lemon garlic olive oil dressing
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Pasta
Lobster Ravioli with Salmon & Asparagus
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$29.00
Served with spinach, white wine, touch of cream sauce finished with lemon zest over asparagus
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Gnocchi Sundried Tomato Pesto Sauce
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$18.00
Homemade gnocchi served with garlic, basil and sundried tomato pesto cream sauce
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Homemade Lasagna
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$19.00
Layered pasta with ricotta in our homemade meat sauce
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Rigatoni a La Grappa
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$23.00
With sweet sausage, wild mushrooms in a grappa liquor blush sauce
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Fioretti a La Boscaiola Brooklyn Money Bags
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$27.00
Stuffed pasta in a pea, mushroom, fioretti cream sauce
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Pasta a la Mamma Mia
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$19.00
Roasted eggplant, plum tomato sauce, fresh mozzarella and basil sauce
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Signature Parpadella with Beef
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$24.00
Delicate ribbons of parpadella pasta with slow roasted braised beef tossed in red wine demi glaze with touch of cream
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Mamma’s Sauces with Choice of Pasta
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$17.00
Sauces: Vodka, marinara, alfredo, bolognese, aglio e olio. Pasta: Spaghetti, rigatoni, ziti, linguini, capellini, penne. Add meatball $4.00, add sausage $6.00
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Pesce
Mediterrean Festival
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$38.00
Baked lobster, mussels, clams, baby octopus in a garlic sauce over linguini
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Shrimp Scampi
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$25.00
Sauteed shrimp, roasted garlic in white wine sauce served with pasta
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Linguine Con Salsa Vongole
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$21.00
Fresh little neck clams sauteed in garlic finished in red or white sauce
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Penne Mare Monte
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$25.00
Shrimp, asparagus, shitake mushrooms sauteed in a sherry cream sauce with tomato
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Salmon Lucci
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$27.00
Salmon filet, asparagus, plum tomato, shallots in a white wine sauce
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Linguine Pescatore
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$30.00
Shrimp, clams, mussels, jumbo lump crabmeat in a white seafood sauce
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Seafood Fra Diavolo
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$30.00
Shrimp, calamari, clams, mussels in a spicy pomodoro sauce over linguini
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Scallop Tower
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$30.00
Pan seared sea scallops served over lemon thyme, risotto with julienne vegetables in a roasted garlic cheese butter sauce
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Black & White Tuna
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$26.00
Black & white sesame seed encrusted tuna over baby arugula with balsamic glace
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Stuffed Sole
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$29.00
Fresh lemon sole stuffed with seafood stuffing in a light white wine, garlic herb sauce
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Salmon Stephanie
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$26.00
Pinweeled filet of salmon topped with fresh tomato, lump crab meat and basil breadcrumbs, in a white wine with dijon mustard cream sauce
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Vitello, Pollo or Pesce
Parmigiana
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$21.00 - $29.00
Breaded and fried topped with melted mozzarella and marinara sauce
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Francaise
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$21.00 - $29.00
Egg battered and sauteed in lemon and wine sauce
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Marsala
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$22.00 - $25.00
Lightly floured and sauteed wild mushrooms in a marsala wine demi glace sauce
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Scarpariello
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$23.00 - $26.00
Sauteed with italian sausage, garlic, balsamic glace
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Chicken Murphy
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$21.00
Strips of chicken breast, hot and sweet vinegar peppers
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Chicken Pietra Rosa
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$24.00
Chicken breast, applewood bacon, shitake mushrooms in sherry cream sauce
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Veal Riviera
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$29.00
Veal medallions sauteed with jumbo lump crabmeat in a brandy cream sauce
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Chicken Valdostini
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$24.00
Stuffed with wilted spinach, mozzarella and ricotta cheese with a tomato roasted red pepper garlic white wine sauce
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Carne
Pork Chop Country
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$29.00
Grilled pork chop served with sausage, peppers, onions, potato and mushrooms
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Rack of Veal
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$36.00
Pan seared with a barollo wine demi glace on side over broccoli rabe
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N.Y. Strip Luigi
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$34.00
A 12oz black angus strip served with guinness stout, bacon, green onions and cream sauce, potato and vegetable
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Filet Mignon a la Nicola
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$31.00
Grilled 8oz filet mignon topped with gorgonzola over garlic mashed potato drizzled with port wine reduction sauce
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Zuppa
Pasta Fagioli
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$7.00
Stracciatella
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$8.00
Chicken Andouille Gumbo
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$8.00
Soup of the Day
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Price may varies
priced accordingly
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Vegetarian
Pasta Primavera
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$18.00
Spinach, mushroom, sun dried tomato tossed in an alfredo sauce with farfalle
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Eggplant Parmigiana
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$19.00
Breaded and fried topped with ricotta, topped with mozzarella served with pasta
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Eggplant Rollatini
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$20.00
Thinly sliced eggplant rolled with ricotta, topped with mozzarella served with pasta
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Pizza a' l Forno
Toppings: Extra cheese, pepperoni, sausage, mushrooms, black or italian olives, green or red peppers, anchovies, onion, garlic, broccoli, spinach, eggplant, prosciutto, roasted peppers, tomato slices, pineapples, meatballs $200.00 each
Napolitana
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$11.00
Tomato sauce and mozzarella
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Margherita
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$12.00
Marinara, fresh mozzarella and fresh basil drizzled with extra virgin olive oil
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Quattro Formaggi
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$13.00
Provolone, mozzarella, parmesan, ricotta and fresh garlic
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Anthony Michael
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$14.00
Buffalo chicken and blue cheese
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Meatlovers
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$15.00
Pepperoni, sausage and meatballs
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Rustico
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$15.00
Prosciutto, wild mushroom, arugula, gorgonzola, fresh mozzarella drizzled with truffle oil
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A La Vodka
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$13.00
Vodka sauce with homemade mozzarella. Add chicken $4.00, add shrimp $6.00
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A La Scala
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$15.00
Anchovies, black olives, capers with crushed tomato drizzled with olive oil and fresh basil
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A La Spencer
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$13.00
Creamy spinach sauce with mozzarella
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Friday Fisherman's Feast
Flounder Florentine
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$24.95
Egg battered and sauteed in white wine sauce over a bed of sauteed spinach
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Shrimp Linguine Piantone
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$24.95
Jumbo shrimp with sauteed broccoli rabe, quartered cut tomatoes in a light garlic and oil sauce served over linguine
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Shrimp Rivera
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$24.95
Stuffed with spinach, prosciutto, parmesan cheese and lemon white wine sauce
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Zuppa di Pesce
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$24.95
Shrimps, clams, mussels and calamari in a red seafood sauce served over linguine
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Salmon Patricia
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$24.95
Salmon filet, tomatoes pouched in seafood broth, served with clams
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Salmon Alporo
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$24.95
Sauteed with chopped leeks, tomatoes & basil in white wine sauce
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Frutte Di Mare
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$24.95
Clams, mussels, shrimps, calamari & leeks in a white wine butter sauce
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Tilapia Rouler
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$24.95
Seasoned tilapia filet, crawfish, shitake mushroom in a fresh tomato cream sauce served with roasted potato and vegetable medley
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Tilapia Marechiara
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$24.95
Tilapia filet with clams, fresh herbs in a red seafood sauce served over linguine
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price