Mamma Luchento's Cucina Italiana Prices in Millstone Township, NJ 08535
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Brushcetta | $9.00 |
Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted italian bread
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| Zucchini Rollatini | $11.00 |
Thinly sliced zucchini stuffed with seasoned ricotta with marinara sauce
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| Clams Oreganato | $15.00 |
Stuffed with seasoned bread crumbs
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| Clams Casino | $15.00 |
Bacon, onion, red & green peppers
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| Spedini a la Romana | $14.00 |
Fresh homemade mozzarella, breaded and lightly fried served with mamas famous sauce
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| Shrimp Cocktail | $14.00 |
Jumbo shrimp served with homemade cocktail sauce
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| Fried Calamari | $13.00 |
Lightly battered calamari served with marinara sauce
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| Calamari Tuscana | $14.00 |
Tossed in a cherry pepper sauce with tomato
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| Eggplant Calabria | $13.00 |
Eggplant layered with fresh mozzarella shaved parmesan and finished with tomato sauce drizzled with pesto
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| Coconut Shrimp | $14.00 |
Jumbo shrimp served with mango chutney
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| Mussels Di Casa | $13.00 |
Sauteed in sweet or spicy marinara sauce or a garlic lemon herb sauce
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| Filet Mignon Carpaccio | $12.00 |
Thinly pounded raw filet mignon served with lemon baby arugula topped with parmesan
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| Broccoli Rabe with Garlic & Oil | $9.00 |
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| With Sausage or Chicken | $12.00 |
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| Antipasta Platter for Two | $25.00 |
Prosciutto, soppressata, mortadella and two cheeses che'f choice
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| Mamma Luchentos Platter | $60.00 |
Serves four. Jumbo shrimp cocktail, prosciutto, soppressat, cappicola, mortadella, provolone, roasted peppers, homemade fresh mozzarella, fresh basil, extra virgin olive oil over mixed greens
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| Frutta Di Mare | $16.00 |
Octopus, clams, shrimps, calamari, mussells with lemon garlic olive oil dressing
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| Pasta |
| Lobster Ravioli with Salmon & Asparagus | $29.00 |
Served with spinach, white wine, touch of cream sauce finished with lemon zest over asparagus
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| Gnocchi Sundried Tomato Pesto Sauce | $18.00 |
Homemade gnocchi served with garlic, basil and sundried tomato pesto cream sauce
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| Homemade Lasagna | $19.00 |
Layered pasta with ricotta in our homemade meat sauce
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| Rigatoni a La Grappa | $23.00 |
With sweet sausage, wild mushrooms in a grappa liquor blush sauce
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| Fioretti a La Boscaiola Brooklyn Money Bags | $27.00 |
Stuffed pasta in a pea, mushroom, fioretti cream sauce
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| Pasta a la Mamma Mia | $19.00 |
Roasted eggplant, plum tomato sauce, fresh mozzarella and basil sauce
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| Signature Parpadella with Beef | $24.00 |
Delicate ribbons of parpadella pasta with slow roasted braised beef tossed in red wine demi glaze with touch of cream
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| Mammas Sauces with Choice of Pasta | $17.00 |
Sauces: Vodka, marinara, alfredo, bolognese, aglio e olio. Pasta: Spaghetti, rigatoni, ziti, linguini, capellini, penne. Add meatball $4.00, add sausage $6.00
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| Pesce |
| Mediterrean Festival | $38.00 |
Baked lobster, mussels, clams, baby octopus in a garlic sauce over linguini
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| Shrimp Scampi | $25.00 |
Sauteed shrimp, roasted garlic in white wine sauce served with pasta
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| Linguine Con Salsa Vongole | $21.00 |
Fresh little neck clams sauteed in garlic finished in red or white sauce
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| Penne Mare Monte | $25.00 |
Shrimp, asparagus, shitake mushrooms sauteed in a sherry cream sauce with tomato
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| Salmon Lucci | $27.00 |
Salmon filet, asparagus, plum tomato, shallots in a white wine sauce
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| Linguine Pescatore | $30.00 |
Shrimp, clams, mussels, jumbo lump crabmeat in a white seafood sauce
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| Seafood Fra Diavolo | $30.00 |
Shrimp, calamari, clams, mussels in a spicy pomodoro sauce over linguini
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| Scallop Tower | $30.00 |
Pan seared sea scallops served over lemon thyme, risotto with julienne vegetables in a roasted garlic cheese butter sauce
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| Black & White Tuna | $26.00 |
Black & white sesame seed encrusted tuna over baby arugula with balsamic glace
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| Stuffed Sole | $29.00 |
Fresh lemon sole stuffed with seafood stuffing in a light white wine, garlic herb sauce
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| Salmon Stephanie | $26.00 |
Pinweeled filet of salmon topped with fresh tomato, lump crab meat and basil breadcrumbs, in a white wine with dijon mustard cream sauce
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| Vitello, Pollo or Pesce |
| Parmigiana | $21.00 - $29.00 |
Breaded and fried topped with melted mozzarella and marinara sauce
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| Francaise | $21.00 - $29.00 |
Egg battered and sauteed in lemon and wine sauce
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| Marsala | $22.00 - $25.00 |
Lightly floured and sauteed wild mushrooms in a marsala wine demi glace sauce
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| Scarpariello | $23.00 - $26.00 |
Sauteed with italian sausage, garlic, balsamic glace
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| Chicken Murphy | $21.00 |
Strips of chicken breast, hot and sweet vinegar peppers
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| Chicken Pietra Rosa | $24.00 |
Chicken breast, applewood bacon, shitake mushrooms in sherry cream sauce
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| Veal Riviera | $29.00 |
Veal medallions sauteed with jumbo lump crabmeat in a brandy cream sauce
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| Chicken Valdostini | $24.00 |
Stuffed with wilted spinach, mozzarella and ricotta cheese with a tomato roasted red pepper garlic white wine sauce
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| Carne |
| Pork Chop Country | $29.00 |
Grilled pork chop served with sausage, peppers, onions, potato and mushrooms
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| Rack of Veal | $36.00 |
Pan seared with a barollo wine demi glace on side over broccoli rabe
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| N.Y. Strip Luigi | $34.00 |
A 12oz black angus strip served with guinness stout, bacon, green onions and cream sauce, potato and vegetable
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| Filet Mignon a la Nicola | $31.00 |
Grilled 8oz filet mignon topped with gorgonzola over garlic mashed potato drizzled with port wine reduction sauce
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| Zuppa |
| Pasta Fagioli | $7.00 |
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| Stracciatella | $8.00 |
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| Chicken Andouille Gumbo | $8.00 |
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| Soup of the Day |
priced accordingly
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| Vegetarian |
| Pasta Primavera | $18.00 |
Spinach, mushroom, sun dried tomato tossed in an alfredo sauce with farfalle
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| Eggplant Parmigiana | $19.00 |
Breaded and fried topped with ricotta, topped with mozzarella served with pasta
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| Eggplant Rollatini | $20.00 |
Thinly sliced eggplant rolled with ricotta, topped with mozzarella served with pasta
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| Pizza a' l Forno |
| Toppings: Extra cheese, pepperoni, sausage, mushrooms, black or italian olives, green or red peppers, anchovies, onion, garlic, broccoli, spinach, eggplant, prosciutto, roasted peppers, tomato slices, pineapples, meatballs $200.00 each |
| Napolitana | $11.00 |
Tomato sauce and mozzarella
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| Margherita | $12.00 |
Marinara, fresh mozzarella and fresh basil drizzled with extra virgin olive oil
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| Quattro Formaggi | $13.00 |
Provolone, mozzarella, parmesan, ricotta and fresh garlic
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| Anthony Michael | $14.00 |
Buffalo chicken and blue cheese
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| Meatlovers | $15.00 |
Pepperoni, sausage and meatballs
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| Rustico | $15.00 |
Prosciutto, wild mushroom, arugula, gorgonzola, fresh mozzarella drizzled with truffle oil
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| A La Vodka | $13.00 |
Vodka sauce with homemade mozzarella. Add chicken $4.00, add shrimp $6.00
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| A La Scala | $15.00 |
Anchovies, black olives, capers with crushed tomato drizzled with olive oil and fresh basil
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| A La Spencer | $13.00 |
Creamy spinach sauce with mozzarella
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| Friday Fisherman's Feast |
| Flounder Florentine | $24.95 |
Egg battered and sauteed in white wine sauce over a bed of sauteed spinach
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| Shrimp Linguine Piantone | $24.95 |
Jumbo shrimp with sauteed broccoli rabe, quartered cut tomatoes in a light garlic and oil sauce served over linguine
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| Shrimp Rivera | $24.95 |
Stuffed with spinach, prosciutto, parmesan cheese and lemon white wine sauce
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| Zuppa di Pesce | $24.95 |
Shrimps, clams, mussels and calamari in a red seafood sauce served over linguine
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| Salmon Patricia | $24.95 |
Salmon filet, tomatoes pouched in seafood broth, served with clams
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| Salmon Alporo | $24.95 |
Sauteed with chopped leeks, tomatoes & basil in white wine sauce
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| Frutte Di Mare | $24.95 |
Clams, mussels, shrimps, calamari & leeks in a white wine butter sauce
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| Tilapia Rouler | $24.95 |
Seasoned tilapia filet, crawfish, shitake mushroom in a fresh tomato cream sauce served with roasted potato and vegetable medley
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| Tilapia Marechiara | $24.95 |
Tilapia filet with clams, fresh herbs in a red seafood sauce served over linguine
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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