Mamma Maria Prices in Boston, MA 02113
- 3 North Sq, Boston, MA
- (617) 523-0077
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Cuisine: Italian
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Bay Scallop Pasta | $18.00 |
homemade spinach spaghettini with sweet local nantucket bay scallops
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| Figs & Prosciutto | $15.00 |
mission figs, baked with gorgonzola, and layered with prosciutto di parma
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| Shrimp & Polenta | $16.00 |
fresh carolina shrimp with roasted peppers, onions, tomato, and creamy white corn polenta
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| Calamari Grilled | $14.00 |
squid from point judith, ri with a red pepper tomato coulis, basil pesto and garlic aioli
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| Salumi | $14.00 |
all-imported salumi sampler with panzanella, spiced oil, and aged parmigiano
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| Suckling Pig | $13.00 |
farm-style terrine of braised suckling pig - layered with roasted eggplant and sweet baked apple
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| Favas & Pecorino | $13.00 |
fresh favas with shaved pecorino toscano and crispy parmesan tuile
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| Uni & Crab Pasta | $15.00 |
homemade spinach spaghettini with local uni and penobscot "peekytoe" crabmeat
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| Carpaccio Carpaccio | $18.00 |
as created at harrys bar in venice, with shaved summer truffles
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| Tuna Tartare | $16.00 |
yellow-fin tuna tartare in venetian style with fresh cucumber, sliced radish, and extra virgin olive oil
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| Mozzarella And Warm Tomatoes | $16.00 |
buffalo milk mozzarella, flown fresh from apulia, italy, with sautéed vine-ripened tomatoes and fresh basil
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| Lobster Pasta | $16.00 |
silky pasta agnolotto filled with fresh maine lobster -- finished with wild mushrooms, and crumbled guanciale
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| Cauliflower & Artichokes | $11.00 |
warm salad of tri-colored cauliflower, caramelized jerusalem artichokes, fresh romanesco, and grilled radicchio
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| Lamb Gnocchi | $15.00 |
barolo-braised lamb with mint gnocchi and fresh cucumber yogurt
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| Harvest Salad | $10.00 |
baby red spinach mix with sliced pear, toasted almonds and fresh tarragon
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| Principali |
| Black Bass | $32.00 |
line-caught whole local cape cod black bass, pan-seared, with a warm salad of white beans, pancetta, and broccoli rabe
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| Buccatini All' Amatriciana | $27.00 |
pasta classic roman specialty with imported artisanal pasta, roasted tomato, black pepper, sweet onions, and guancale
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| Monkfish & Lobster | $33.00 |
day boat glaucester monkfish and maine lobster over a slow-cooked risotto nero with steamed mussels
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| Bistecca | $36.00 |
florentine-style ny strip steak with aged balsamic from modena, homemade creamed spinach gnocchi, and roasted vegetables
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| Halibut | $34.00 |
"martha belle" - caught local halibut, pan-seared, with yellowfoot mushrooms, fresh herb salsa verde, and creamy parsnips
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| Pork | $29.00 |
wood-grilled pork tenderloin, over toasted barley,with gorgonzola dolce, local tri-colored beets, and peppery greens
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| Frutti Di Mare | $30.00 |
pasta genovese-style seafood pasta with wild georgia shrimp, scallops, mussels, countneck clams, poached calamari, and sautéed spinach
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| Veal Porterhouse | $38.00 |
truffle-scented veal porterhouse, pan-seared, with roasted vegetables, lobster mushrooms, and stone-ground white polenta
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| Clam Pasta | $28.00 |
pasta alla chitarra with falmouth, ma clams, toasted pine nuts, prosciutto, and sautéed pea tendrils
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| Short Rib | $32.00 |
slow-cooked bone-on beef short rib with black truffle, garlicky greens, and sardinian couscous
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| Rabbit Pasta | $29.00 |
braised vermont-raised rabbit, in the tuscan-style with pappardelle pasta, crispy pancetta, and fresh rosemary
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| Chicken | $27.00 |
oven-braised whole spring chicken with baby brussels sprouts, myer lemon, green olives, and black lentils
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| Bolognese | $28.00 |
pasta bolognese as prepared in the village of serralunga di crea with spicy artisanal pepperoncini pasta
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| Osso Buco | $39.00 |
veal shank osso buco in the classic style with saffron risotto milanese
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| Desserts |
| Verrill Farm Peach | $9.00 |
tart individual phyllo tart, baked-to-order, with concord, ma peaches and brown butter
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| Moscato & Pear | $8.50 |
moscato-poached pear with crumbles of imported gorgonzola dolce
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| Fresh Blueberry Tiramisu | $7.50 |
lighter variation on classic with fresh blueberries, lady fingers and berry-infused whipped mascarpone
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| Apple Brown | $9.00 |
"beatrice" warm panini-grilled apple toast with oven-roasted apples, maple syrup, & grappa
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| Meyer Lemon Panna Cotta | $7.50 |
authentic chilled cream pudding with mixed berries and crunchy homemade biscotti
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| Chocolate Torte | $7.50 |
"della nonna" "grandmothers" warm bittersweet chocolate torte with homemade espresso gelato
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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