Mancini's Menu and Prices
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Mancini's Menu
| Antipasti |
| Cozze alla Tarantina |
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$11.00 |
sauteed mediterranean mussels with fresh garlic, sweet cherry tomatoes. Chili pepper and parsley in a white wine sauce
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| Carpaccio di Manzo alla Cipriani |
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$11.00 |
thinly sliced black angus beef tenderloin with homemade sweet mustard mayonnaise, shaved parmesan cheese, olive oil, and lemon
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| Polpette con Ricotta Fresca |
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$12.00 |
homemade Italian meatball served with whipped fresh ricotta topped with marinara sauce
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| Calamaretti Fritti con Zucchini e Salsa Piccante |
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$12.00 |
golden fried calamari and sliced zucchini served with a spicy chili tomato sauce
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| Mozzarella Caprese |
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$13.00 |
original recipe from capri with imported buffalo mozzarella, beefsteak tomatoes, and fresh basil
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| Zuppa del Giorno Insalate |
| soup of the day please ask your server |
| Insalate di Cesare |
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$9.00 |
traditional caesar salad with shaved grana padana parmigiano reggiano cheese and toasted garlic croutons
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| Insalata Mista di Stagione |
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$9.00 |
mesculin mixed greens. Tomatoes, cucumbers, and carrots seasoned in a red wine vinaigrette dressing
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| Insalate di Spinaci con Noci E Fragoline di Bosco |
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$11.00 |
spinach with stawberries, caramelized walnuts and gorgonzola cheese. Tossed in a sweet balsamic dressing from modena, Italy
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| Insalata D'Avacado E Rugola |
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$11.00 |
arugula with toasted pine nuts, avocado, hearts of palm, and vine ripe yellow and red tomatoes in a champagne vinaigrette dressing
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| Insalate Mancini |
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$12.00 |
organic oven roasted red and golden beets, watercress, hydroponic arugula salad with imported goat cheese in a champagne lemon vinaigrette dressing
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| Zuppa del Giorno I Panini |
| soup of the day please ask your server |
| Prosciutto e Mozzarella con Basilico |
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$9.00 |
prosciutto and buffala mozzarella with basil, mixed greens on homemade focaccia bread
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| Pollo alla Griglia con Gorgonzola |
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$9.00 |
grilled chicken breast with gorgonzola, tomatoes and mixed greens on homemade ciabatta bread
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| Portobello Panino |
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$9.00 |
grilled portabello mushrooms with basil, fresh mozzarella and beefsteak tomatoes served with mixed greens, on homemade focaccia bread
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| Filetto di Manzo con Cipolla Grigliate |
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$10.00 |
thinly sliced filet mignon, grilled onions, tomatoes and arugula on ciabatta bread
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| Le Paste |
| Spaghetti alla Chitarra al Pomodoro e Basilico |
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$13.00 |
imported spaghetti pasta in a fresh tomato sauce with basil, garlic and chili pepper
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| Gnocchi al Gorgonzola e Noci |
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$14.00 |
homemade potato gnocchi and caramelized walnuts in a light imported gorgonzola cheese sauce
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| Orechiette alla Pugliese |
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$15.00 |
little ear pasta with broccoli rapini, mild Italian sausage, garlic, chili pepper with pecorino cheese
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| Bombolotti alla Bolognese |
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$16.00 |
paccheri di gragnano tube pasta with traditional bolognese style meat ragu
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| Spaghettini alle Vongole Veraci |
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$16.00 |
imported spaghetti with little neck clams, garlic, crushed red pepper, and fresh Italian parsley in a white wine sauce
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| Garganelli Casarecci alla Mancini |
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$16.00 |
rolled pasta in a light creamy sauce with pancetta, Mild Italian sausage, and dry porcini mushrooms
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| I Secondi |
| Scaloppina di Pollo alla Milanese |
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$13.00 |
breaded chicken breast, sliced and topped with capers, vine ripe tomatoes and white wine sauce, served with roasted potatoes and petite salad bouquet
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| Medaglioni di Vitello alla Romana |
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$15.00 |
thinly pounded veal medallions with prosciutto and fresh sage served over pureed potatoes in a dry marsala wine sauce
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| Battuta di Manzo alla Griglia |
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$16.00 |
grilled center cut skirt steak served with pureed potatoes and grilled asparagus in a red wine reduction sauce
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| Dentice Piccata |
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$16.00 |
sauteed corvina with capers, artichoke and green beans in a white wine lemon sauce
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| Salmone in Padella con Porro E Balsamico |
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$14.00 |
pan seared salmon, pureed potato, and vegetables in a sweet sour balsamic sauce topped with golden fried leeks
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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