Mancini's Menu and Prices

4.2 based on 87 votes

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Antipasti
Cozze alla Tarantina
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$11.00
sauteed mediterranean mussels with fresh garlic, sweet cherry tomatoes. Chili pepper and parsley in a white wine sauce
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Carpaccio di Manzo alla Cipriani
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$11.00
thinly sliced black angus beef tenderloin with homemade sweet mustard mayonnaise, shaved parmesan cheese, olive oil, and lemon
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Polpette con Ricotta Fresca
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$12.00
homemade Italian meatball served with whipped fresh ricotta topped with marinara sauce
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Calamaretti Fritti con Zucchini e Salsa Piccante
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$12.00
golden fried calamari and sliced zucchini served with a spicy chili tomato sauce
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Mozzarella Caprese
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$13.00
original recipe from capri with imported buffalo mozzarella, beefsteak tomatoes, and fresh basil
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Zuppa del Giorno Insalate
soup of the day please ask your server
Insalate di Cesare
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$9.00
traditional caesar salad with shaved grana padana parmigiano reggiano cheese and toasted garlic croutons
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Insalata Mista di Stagione
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$9.00
mesculin mixed greens. Tomatoes, cucumbers, and carrots seasoned in a red wine vinaigrette dressing
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Insalate di Spinaci con Noci E Fragoline di Bosco
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$11.00
spinach with stawberries, caramelized walnuts and gorgonzola cheese. Tossed in a sweet balsamic dressing from modena, Italy
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Insalata D'Avacado E Rugola
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$11.00
arugula with toasted pine nuts, avocado, hearts of palm, and vine ripe yellow and red tomatoes in a champagne vinaigrette dressing
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Insalate Mancini
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$12.00
organic oven roasted red and golden beets, watercress, hydroponic arugula salad with imported goat cheese in a champagne lemon vinaigrette dressing
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Zuppa del Giorno I Panini
soup of the day please ask your server
Prosciutto e Mozzarella con Basilico
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$9.00
prosciutto and buffala mozzarella with basil, mixed greens on homemade focaccia bread
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Pollo alla Griglia con Gorgonzola
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$9.00
grilled chicken breast with gorgonzola, tomatoes and mixed greens on homemade ciabatta bread
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Portobello Panino
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$9.00
grilled portabello mushrooms with basil, fresh mozzarella and beefsteak tomatoes served with mixed greens, on homemade focaccia bread
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Filetto di Manzo con Cipolla Grigliate
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$10.00
thinly sliced filet mignon, grilled onions, tomatoes and arugula on ciabatta bread
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Le Paste
Spaghetti alla Chitarra al Pomodoro e Basilico
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$13.00
imported spaghetti pasta in a fresh tomato sauce with basil, garlic and chili pepper
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Gnocchi al Gorgonzola e Noci
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$14.00
homemade potato gnocchi and caramelized walnuts in a light imported gorgonzola cheese sauce
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Orechiette alla Pugliese
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$15.00
little ear pasta with broccoli rapini, mild Italian sausage, garlic, chili pepper with pecorino cheese
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Bombolotti alla Bolognese
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$16.00
paccheri di gragnano tube pasta with traditional bolognese style meat ragu
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Spaghettini alle Vongole Veraci
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$16.00
imported spaghetti with little neck clams, garlic, crushed red pepper, and fresh Italian parsley in a white wine sauce
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Garganelli Casarecci alla Mancini
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$16.00
rolled pasta in a light creamy sauce with pancetta, Mild Italian sausage, and dry porcini mushrooms
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I Secondi
Scaloppina di Pollo alla Milanese
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$13.00
breaded chicken breast, sliced and topped with capers, vine ripe tomatoes and white wine sauce, served with roasted potatoes and petite salad bouquet
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Medaglioni di Vitello alla Romana
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$15.00
thinly pounded veal medallions with prosciutto and fresh sage served over pureed potatoes in a dry marsala wine sauce
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Battuta di Manzo alla Griglia
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$16.00
grilled center cut skirt steak served with pureed potatoes and grilled asparagus in a red wine reduction sauce
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Dentice Piccata
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$16.00
sauteed corvina with capers, artichoke and green beans in a white wine lemon sauce
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Salmone in Padella con Porro E Balsamico
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$14.00
pan seared salmon, pureed potato, and vegetables in a sweet sour balsamic sauce topped with golden fried leeks
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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