Mandarin Gourmet-San Jose Menu and Prices
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Mandarin Gourmet-San Jose Menu
| Soups |
| Hot and Sour Soup |
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$7.95 - $13.95 |
Chicken, tree ears and tofu in a vinegar and pepper broth
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| Chicken with Sizzling Rice Soup |
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$7.95 - $13.95 |
Sliced chicken breast and vegetables in a light chicken stock. Served with sizzling rice at your table
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| Velvet Corn Soup |
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$7.95 - $13.95 |
Tender minced chicken and corn combined with a rich broth and egg whites
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| Three Flavor Sizzling Rice Soup |
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$9.55 - $16.95 |
Shrimp, scallops, and lobster, vegetables in a light chicken stock. Served with sizzling rice at your table
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| Westlake Beef Soup |
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$8.25 - $14.95 |
Water chestnut, mushrooms, cilantro and beef with egg white
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| Seafood with Bean Curd Soup |
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$9.55 - $16.95 |
Our classic soup with shrimp, scallops, tofu and spinach
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| Wor Won Ton Soup |
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$7.95 - $14.55 |
Dumplings, snow peas, broccoli, shrimp, chicken and pork
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| Imperial Soup |
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$9.55 - $16.95 |
Tender minced chicken, lobster, combined with a rich broth and egg whites
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| Small Plates |
| Kathy's Salad |
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$12.95 - $18.95 |
Iceberg lettuce, prawns, beef and shredded chicken
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| House Chicken Salad |
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$8.95 - $15.95 |
Crisp lettuce and chicken breast tossed with the house special dressing
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| Paper Wrapped Chicken |
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$7.95 |
Marinated tender chicken pieces wrapped in foil
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| Veggie & Chicken Lettuce Cups |
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$12.55 |
Chicken and crunchy vegetables in a light sauce with lettuce cups
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| Shrimp Lettuce Cups |
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$16.95 |
Shrimp and crunchy vegetables in a light sauce with lettuce cups
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| Veggie Spring Rolls |
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$7.55 |
Shredded cabbage, onions and carrots wrapped in a golden brown what
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| Crab Cheese Puffs |
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$7.95 |
Crab and cream cheese in wonton fried to a crispy golden brown
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| Golden Battered Prawns |
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$7.95 |
Gulf shrimp coated in a thin, crisp batter and a hint of garlic
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| Teriyaki Beef Strips |
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$7.95 |
Skewered slices of teriyaki marinated beef served on a hibachi
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| Pot Stickers |
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$8.95 |
Homemade dumplings with minced pork steam and pan-seared
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| Bar-B-Q Spareribs |
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$7.95 |
Succulent baby back ribs glazed with our own honey sauce
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| Pu-Pu Platter |
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$15.95 |
Spring rolls, prawns, teriyaki beef, ribs, paper chicken, crab puffs
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| Beef |
| Mongolian Beef |
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$13.95 |
Beef, scallions and chilies in a zesty sauce on a bed of crispy rice noodles
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| Beef with Asparagus |
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$12.95 |
Beef and crunchy asparagus in black bean sauce
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| Beef & Vegetables |
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$12.55 |
Beef and crunchy veggies in the house sauce
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| Beef with Mushrooms |
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$12.55 |
Flank stead sautéed with mushrooms in a house sauce
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| Beef with Oyster Sauce |
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$12.55 |
Tender beef, snow peas, water chestnuts and mushrooms in oyster sauce
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| Beef with Broccoli |
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$12.55 |
Beef tenderloin, garden green broccoli
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| Kung Pao Beef |
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$12.55 |
Beef, green onions, water chestnuts and chilies topped with peanuts
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| Szechuan Beef |
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$12.55 |
Flank steak, water chestnuts in a saucy blend of ingredients
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| Hunan Steak |
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$12.55 |
Beef sauteed in a spicy Hunan sauce and served in steamed broccoli
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| Peking Beef |
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$13.95 |
Golden crunchy lightly battered slices of beef in a zesty sauce
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| Lamb |
| Lamb with Green Onion |
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$12.95 |
Lamb, green onion and a touch of ginger sautéed in the house sauce
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| Mongolian Lamb |
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$12.95 |
Slices of lamb, chilies and green onions served on a bed of crispy rice noodles
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| Hunan Lamb |
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$12.95 |
Lamb sauteed in a spicy Hunan sauce and served in ring of broccoli
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| Pork |
| Moo Shi Pork |
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$10.95 |
Shredded prok and cabbage wit assorted veggies and fluffed egg with pancakes
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| Szechuan Pork |
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$10.55 |
Shredded pork, water chestnuts in a saucy blend of ingredients
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| Peking Shredded Pork |
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$10.95 |
Stir-fried shredded pork in a tangy Peking sauce and served with green onion
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| Sweet & Sour Pork |
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$10.95 |
Lightly battered pork with bell peppers, onions and pineapple
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| Seafood |
| Lovers Prawns |
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$17.95 |
Two complementary styles of prawns served together
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| Sweet & Sour Prawns |
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$13.95 |
Battered prawns, bell peppers, onions, carrots and pineapple
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| Prawns with Cashews |
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$13.95 |
Gulf prawns with bits of zucchini, celery and cashew nuts
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| Curry Prawns |
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$13.95 |
Prawns sauteed with bell peppers and onions in a spicy curry sauce
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| Sizzling Prawns |
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$13.95 |
Prawns, snow peas, baby corn, water chestnuts and mushrooms still sizzling
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| Prawns & Lobster Sauce |
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$13.95 |
Prawns in an enriched sauce with green peas and bits of carrots
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| Prawns with Black Bean Sauce |
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$13.95 |
Stir fried with bell pepper & chopped onions in our chef's special black bean sauce
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| Hot Braised Prawns |
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$13.95 |
A saute of large prawns in a spicy sauce of tomato and chili
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| Szechuan Prawns |
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$13.95 |
Succulent large gulf prawns in szechuan sauce
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| Kung Pao Prawns |
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$13.95 |
Prawns, chilis, water chestnuts, green onion and peanuts in a spicy sauce
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| Prawns with Snow Peas and Broccoli |
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$13.95 |
Prawns, garden green broccoli and snow peas in a white sauce
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| Asparagus Prawns |
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$13.95 |
Prawns, garden fresh asparagus in a black bean sauce
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| Kung Pao Scallops |
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$14.95 |
Scallops, chilis, water chestnuts, green onion and peanuts in a spicy sauce
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| Szechuan Scallops |
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$14.95 |
Scallops, water chesnuts and tree ears sautéed in a tangy sauce
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| Poultry |
| Moo Goo Gai Pan |
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$11.55 |
Chicken breast with water chestnuts, mushrooms and snow peas
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| Chicken with Cashews |
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$11.55 |
Diced chicken, celery and zucchini topped with cashews
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| Curry Chicken |
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$11.55 |
Chicken sauteed with onions and bell peppers in a curry sauce
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| Kung Pao Chicken |
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$11.55 |
Chicken with water chestnuts and dried chili pods with peanuts
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| Sweet and Sour Chicken |
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$11.55 |
Breast meat with bell peppers, onions, carrots and pineapple
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| Lemon Chicken |
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$11.55 |
Crunchy chicken breast glazed with our tangy lemon sauce
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| Hot Garlic Chicken Breast |
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$11.55 |
Breaded breast meat topped with a tangy garlic sauce
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| Chicken with Snow Peas |
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$11.55 |
Breast meat with broccoli and snow peas in a white sauce
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| Chicken Supreme |
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$12.95 |
Tossed in a pungent sauce served on snow peas and honeyed walnuts
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| Honey Walnut Chicken |
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$12.95 |
Crisp sauteed in a tangy cream sauce, topped with honeyed walnuts
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| Royal Chicken |
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$12.95 |
Sauteed in a spicy hunan sauce and served with steamed broccoli
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| Tangerine Chicken |
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$12.95 |
Breast meat stir-fried with tangerine peels and chilies in a spicy sauce
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| Vegetarian |
| Golden Spicy Tofu |
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$9.95 |
Crispy tofu pillows with garlic and chilies, dusted with salt & pepper
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| Ma Po Tofu |
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$9.95 |
Tofu cubes, sautéed with green onions in a hot spicy sauce
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| Tofu with Vegetables |
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$9.95 |
Tofu quick fried and toss cooked with vegetables in a tangy sauce
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| Red Cooked Tofu |
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$9.95 |
Tofu and chinese vegetables toss cooked in a house soy flavored sauce
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| Mandarin Tofu |
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$9.95 |
Pillows of soft tofu, sauteed in black bean sauce
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| Vegetable Delight |
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$9.95 |
Mixture of fresh vegetables toss cooked in a delicious white sauce
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| Sauteed Asparagus |
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$9.95 |
Crisp slivers of asparagus stir-fried
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| Sauteed Spinach |
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$9.95 |
Spinach sautéed in a white wine sauce
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| Snow Peas & Watered Chestnuts |
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$9.95 |
Crunchy snow peas and water chestnuts sauteed together
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| Broccoli and Hot Garlic Sauce |
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$9.95 |
Broccoli florets quick sautéed in a spicy garlic sauce
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| Moo Shi Vegetables |
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$9.95 |
Sauteed cabbage with veggies served with 4 pancakes, scallions
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| Crispy Garlic Eggplant |
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$9.95 |
Lightly battered eggplant tossed in a spicy garlic sauce
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| Eggplant in Garlic Sauce |
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$9.95 |
Eggplant sauteed in a hot and spicy garlic sauce
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| Rice and Noodles |
| Mandarin Fried Rice |
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$8.25 |
Beef, chicken and shrimp with carrots, peas, onions and eggs
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| Fried Rice |
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$8.25 |
Choice of pork, chicken or beef combined with chopped carrots, peas, onions and eggs
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| Vegetable Fried Rice |
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$8.25 |
Carrots, peas, baby corn, onions and eggs with rice
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| Mandarin Chow Mein |
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$8.25 |
Beef, chicken and shrimp combined with chopped cabbage
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| Chow Mein |
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$8.25 |
Choice of pork, chicken or beef with stir-fried noodles
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| Vegetable Chow Mein |
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$8.25 |
Cabbage, carrots, baby corn with stir-fried noodles
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| Chow Fun |
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$8.95 |
Thick rice noodles, bean sprouts, green onion and chicken or beef
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| Three Flavored Chow Fun |
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$9.95 |
Thick rice noodles, bean sprouts, green onion, shrimp, chicken, scallops
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| Mandarin Pan Fried Noodles |
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$13.95 |
Noodles, shrimp, scallops, beef and veggies on a sizzling platter
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| Vegetable Pan Fried Noodles |
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$10.95 |
Crunchy noodles and assorted vegetables on a sizzling platter
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| Steamed White Rice |
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$1.00 | |
| Steamed Brown Rice |
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$1.50 | |
| Seasonal Specials |
| Basil Chicken |
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$13.95 |
Boneless chicken, basil, whole garlic and jalapenos
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| Basil Tofu |
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$10.95 |
Crispy tofu, basil, whole garlic and jalapenos
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| Hibachi Prawns |
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$16.95 |
Prawns sautéed with zucchini and onion
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| Tropical Prawns |
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$16.95 |
Jumbo prawns sautéed in a tangy fruity sauce of pineapple and lychee
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| Chefs Specials |
| Steamed Fish in Ginger |
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$15.95 - $18.95 |
Fish fillet, scallions, ginger, cilantro and soy on fiery platter
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| Prawns & Honeyed Walnuts |
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$16.95 |
Prawns crisp-sautéed and honeyed walnuts in a tangy sauce
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| Salt & Pepper Prawns |
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$16.95 |
Prawns with a zesty salt and pepper coating
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| Peking Prawns |
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$16.95 |
Lightly battered prawns sauteed with a pungent sauce
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| 3 Delicacies Kung Pao |
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$14.95 |
Shrimp, beef, scallops, and peanuts sauteed in kung pao sauce
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| Phoenix Seafood Delight |
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$17.95 |
Sauteed prawns, scallops, lobster and vegetables in a nest
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| Salt & Pepper Scallops |
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$16.95 |
Golden-battered scallops with a zesty salt and pepper coating
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| Chang Sha Chicken |
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$12.95 |
Chicken with garlic sauce, green onion, cilantro and ginger
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| Da Chain Chicken |
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$12.95 |
Chicken chunks with chilies and vegetables in a tangy sauce
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| Sesame Chicken |
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$12.95 |
Battered chicken breast with sesame seeds in a tangy sauce
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| Peking Chicken |
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$12.95 |
Golden crunchy lightly battered breast meat in a zesty sauce
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| General Tsos Chicken |
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$12.95 |
Chicken breast, dried chili pod and bell pepper in a spicy sauce
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| Peking Duck |
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$35.00 |
Our own delectable recipe, crispy skin, tender meat, pancakes
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| Mandarin Beef |
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$13.95 |
Slices of lightly battered beef sautéed in a distinctive citrus sauce
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| Tangerine Beef |
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$11.95 |
Beef stir-fried with tangerine peels and chilies in a spicy sauce
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| General Tsos Beef |
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$13.95 |
Marinated steak, onion and chili peppers served on a sizzling platter
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| Imperial Pork |
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$10.95 |
Battered chunks of pork filet toss cooked with imperial sauce
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| Sautéed String Beans |
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$9.95 |
Stir-fried until dried and tossed in a spicy garlic sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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