Mandevilla Restaurant Menu and Prices

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Mandevilla Restaurant menu

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Appetizers
Fresh Oysters on the Half Shell with Sherry Vinegar and Fresh Horseradish
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Price may varies
as available
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Eggplant Caprese Salad, Buffala Mozzarella, Roma Tomatoes and Basil
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Price may varies
Colossal Shrimp Cocktail
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Price may varies
with marbleized horseradish cream and tangy cocktail sauce
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Assorted Imported Cheese
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cheese with dried black mission figs and dates
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Manila Clams
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Price may varies
steamed in your choice of garlic broth or red Thai curry broth
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Warm Grilled Seasonal Vegetables
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Price may varies
drizzled with reduction of sweet balsamic vinegar and pine nuts
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Crisp Rings of Fried Calamari
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Price may varies
with spicy tomato dipping sauce half
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Crab Cakes
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Price may varies
with chipotle chili cream and black bean sauce
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Seared Ahi Tuna Carpaccio
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Price may varies
served with chili oil, sesame vinaigrette, napa cabbage and watercress
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Soups
Soup of the Day
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$6.50
Onion Soup Gratinated with Fontina Cheese
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$6.50
Morracan Chicken, Lentil and Lemon Soup
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$6.50
Salads
Belgian Endive Salad
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$7.50
with danish bleu cheese, candied walnuts and sherry vinaigrette
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Baby Field Greens
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$5.95
with choice of dressing
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Baby Spinach Salad
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$7.50
with apple wood smoked bacon, Belgian endive, sliced red onions, hard boiled egg and honey-dijon vinaigrette
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Caesar Salad
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$5.95
with garlic croutons
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Asparagus, Feta Cheese, and Tomato Salad
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$9.75
with romaine hearts, baby mixed greens, mint leaves and tangerine citronette
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Caesar Salad with Chicken
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$9.90
with garlic croutons
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Caesar Salad with Shrimp
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$10.45
with garlic croutons
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Sandwiches
sandwiches are served with bistro fries and mandevilla slaw on your choice of baguette or focaccia roll
Barbecued Tri-Tip
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$6.95 - $9.95
with fontina cheese, grilled onions, tomato and sprouts with grained dijon mustard
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Grilled Portabella Mushroom
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$6.95 - $9.95
with aioli, fontina and sweet roasted bell peppers
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Smoked Turkey
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$6.95 - $8.95
with Swiss cheese, pesto, tomato, lettuce and sprouts
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Blackened Breast of Chicken
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$6.95 - $9.95
with green chilies, avocado, tomato, monterey jack cheese and chipotle chili mayonnaise
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Veggie Club Sandwich
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$6.95 - $8.95
with mixed grilled vegetables, avocado, tomato lettuce, sprouts, cheddar and Swiss cheese
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Grilled Shrimp, Goat Cheese, Pesto and Sun-Dried Tomato
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$7.75 - $9.95
Andouille Sausage
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$6.75 - $9.95
slightly spicy served open faced with marinara sauce and mozzarella cheese
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Entree Salads
Chinese Chicken Salad
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$9.95 - $14.95
with cashews, won ton strips, mandarin oranges and sesame-ginger dressing
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Blackened Breast of Chicken Salad
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$10.95
with black beans, green chiles, tomato avocado, crispy tortilla strips and chipotle vinaigrette over hearts of romaine
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Chopped Antipasto Salad
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$9.95
roasted peppers, kalamata olives, mushrooms marinated artichoke hearts, garbonzo beans, salami, tomato and fontina cheese
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Grilled Salmon Salad
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$12.95
with Belgian endive, watercress, sun-dried tomatoes, lemon citronette and basil mayonaise
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Greek Salad
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$9.95
with Roma tomato wedges, cucumber, thinly sliced red onion, kalamata olives, feta cheese and roasted red peppers
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Pasta
Rigatoni with Sausage, Bell Peppers and a Spicy Tomato sauce
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$8.95 - $13.95
Capellini Alla Checca
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$6.95 - $9.95
fresh Roma tomato, basil and garlic
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Linguine with Fresh Manila Clams
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$9.95 - $15.95
your choice of white wine or red sauce
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Penne Arrabiatta
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$6.95 - $9.95
with a spicy tomato sauce can be made mild
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Fettuccine Alfredo
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$6.95 - $9.95
with broccoli
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Fettuccine Alfredo with Chicken
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$10.90 - $13.90
with broccoli
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Fettuccine Alfredo with Shrimp
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$11.45 - $14.45
with broccoli
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Risotto
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$9.95 - $15.95
with wild mushrooms, tarragon, chicken and mascarpone cheese
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Beef Stroganoff
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$10.95 - $17.95
with sauteed mushrooms, red wine and sour cream served over buttered fettucinwe
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Spaghetti
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$10.95 - $16.95
with manila clams, shrimp, halibut, and garlic in a light tomato sauce
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Linguine
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$9.95 - $15.95
with salmon, capers, fresh baby spinach, Roma tomatoes, basil and garlic
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Spaghetti Bolognese
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$8.95 - $13.95
with parmesan cheese
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Fettuccine
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$8.95 - $13.95
with chicken, spinach, mushrooms and sun-dried tomatoes in a light cream sauce
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Spaghetti
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$9.95 - $14.95
with chicken, smoked andouille sausage, mushrooms, peppers and a spicy creole sauce
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Fish and Poultry
Fish Du Jour
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Price may varies
ask your server
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Halibut
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$16.95
sautéed with spinach, tomatoes, roasted garlic and white wine
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Grilled Salmon
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$16.95
with candied ginger and lemon beurre blanc
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Jumbo Prawns
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$21.95
sautéed with smoked bacon, garlic, white wine and basil
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Roasted Breast of Long Island Duck
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$18.95
with a dried cranberry-orange sauce
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Chicken Parmigiana
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$17.95
lightly breaded breast of chicken, topped with marinara sauce, mozzarella and parmesan cheeses
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Cioppino
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$24.95
with shrimp, clams, mussels, lobster, halibut and sea scallops in a tomato red wine sauce
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Chicken Cutlet Saltimboca
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$17.95
with fresh spinach, proscuitto, provolone cheese and lemon-caper sauce
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Meats
Roasted Pork Tenderloin
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$16.95
with poached apples and five-spice sauce
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Tender Osso Buco
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$19.95
served over your choice of saffron risotto or linguine
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Grilled New Zealand Rack of Lamb
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$26.95
served with tart cherry pecan sauce
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Filet Mignon
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$23.95
with danish blue cheese and port wine sauce
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Slow-cooked Beef Short Ribs
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$16.95
with chili-garlic sauce served over mashed potatoes
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Grilled Aged 12 Oz. Angus New York Steak
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$27.95
with shaved onion rings and green peppercorn sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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