McCormick & Kuleto's Menu and Prices
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McCormick & Kuleto's Menu
| Appetizers |
| Fried Calamari |
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$7.49 - $13.50 |
Garlic oil, caper berries, pepperoncini
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| Escargot |
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$12.99 |
Parsley garlic butter, bouchee pastries
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| Dungeness Crab Cake |
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$15.25 |
Meyer lemon butter sauce, crispy parsnips
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| Dungeness Crab Cocktail |
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$23.50 |
Cooked & chilled crab leg & body meat with cocktail sauce
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| Steamed Manila Clams |
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$13.50 - $7.49 |
Garlic, white wine and fresh herbs
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| Dungeness Crab, Mango and Avocado Tower |
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$17.99 |
Chive & citrus essences
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| Calamari Salad |
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$10.99 |
Marinated, with tomatoes, grilled crostini
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| Jumbo Prawn Cocktail |
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$16.99 |
Traditional cocktail sauce
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| Smoked Beef Carpaccio |
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$12.99 - $6.99 |
Carmody cheese, frisee salad, murcott tangerine vinaigrette
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| Steamed P.E.I. Black Mussels |
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$13.25 - $7.49 |
Fennel, linguica sausage, jalapeno cilantro butter
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| Shrimp Kiss |
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$14.25 |
Stuffed with pepper jack cheese in bacon with corn salsa, chili oil
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| Soups and Salads |
| Soups are also available served in a classic san francisco sourdough bread bowl. |
| New England Clam Chowder |
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$6.99 - $7.99 | |
| Soup of the Day |
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$5.99 - $6.99 | |
| Chowder |
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$12.99 | |
| Soup of Day |
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$9.99 | |
| Lobster Bisque |
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$16.25 |
Maine lobster meat
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| The Iceberg Wedge |
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$9.99 |
Bacon, tomatoes, blue cheese dressing
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| Baby Greens Salad |
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$8.99 |
Blue cheese crumbles, glazed walnuts
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| Hearts of Romaine Caesar Salad |
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$9.75 | |
| Entree Salads and Sandwiches |
| Grilled Ahi & Soba Noodle Salad |
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$20.99 |
Sesame ginger vinaigrette, peppers, daikon radish, scallions
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| Seafood Cobb Salad |
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$22.99 |
Crab, smoked salmon , bay shrimp, bacon, egg, blue cheese
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| Bay Shrimp and Spinach Salad |
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$16.99 |
Baby spinach, oranges, jicama, avocado, pepitas
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| Oregon Bay Shrimp and Dungeness Crab Louis |
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$23.50 |
Thousand island dressing
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| Caesar Salads - Grilled Salmon |
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$18.99 | |
| Caesar Salads - Fried Calamari |
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$16.99 | |
| Caesar Salads - Grilled Chicken Breast |
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$15.75 | |
| Entree Salads and Sandwiches_A |
| Sandwiches come with a choice of fruit, market salad or fries. |
| Grilled Chicken Sandwich |
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$13.99 |
Chipotle mayo, onion, lettuce, avocado spread, ciabatta
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| Grilled Vegetable Sandwich with Fresh Mozzarella |
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$12.99 |
Pomodoraccio tomato spread
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| Salmon Club Sandwich |
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$16.99 |
Grilled salmon, bacon, lettuce, sourdough bread
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| Dungeness Crab and Bay Shrimp Roll |
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$20.99 |
Chopped celery, red onion, sourdough roll
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| Cheeseburger |
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$13.50 |
Grilled with cheddar cheese
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| Ahi Tuna Melt |
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$14.50 |
Gruyere, sliced sourdough bread
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| San Francisco Classics |
| San Francisco Cioppino |
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$29.99 |
Chip-in stew dungeness crab, mussels, clams, squid, rockfish, prawns, rich tomato broth
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| Fish and Chips |
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$18.99 |
Beer battered ling cod, fries, tartar sauce coleslaw
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| Petrale Sole |
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$23.99 |
Parmesan crusted, lemon butter sauce, crispy dried capers
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| Stuffed Atlantic Salmon |
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$28.99 |
Dungeness crab, bay shrimp, arugula, sun dried tomatoes, peppers, brie cheese
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| Dungeness Crab Louis |
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$28.99 |
Hard boiled egg, cucumber, black olives, tomato, thousand island dressing
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| Raw Bar |
| Fresh Oysters on the Half Shell |
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$16.99 - $33.98 | |
| Hawaiian Ahi Tuna |
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$14.25 |
Seared rare with cajun spice
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| Ahi Tuna Tartar |
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$14.75 | |
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| Seafood |
| Wild Dungeness Crab |
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Price may varies |
| Manila Clams |
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Price may varies |
| Wild Ahi Tuna |
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Price may varies |
| Black Mussels |
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Price may varies |
| Sturgeon |
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Price may varies |
| Wild Swordfish |
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Price may varies |
| Wild Petrale Sole |
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Price may varies |
| King Salmon |
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Price may varies |
| Mahi Mahi |
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Price may varies |
| Pacific Snapper |
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Price may varies |
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| Atlantic Salmon |
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Price may varies |
| Grill |
| Pacific Snapper |
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$22.99 |
Lime ginger sauce
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| Surgeon Maitre D Butter |
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$29.99 | |
| Atlantic Salmon |
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$27.99 |
Mustard tarragon
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| Swordfish |
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$30.99 |
Sundried tomato butter
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| Meat and Poultry |
| All of our steaks are 21 day dry-aged, corn-fed midwest beef |
| 9 oz. Top Sirloin Steak |
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$25.99 |
| 6 oz. Filet Mignon |
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$30.99 |
| 8 oz. Filet Mignon |
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$36.99 |
| 13 oz. Ribeye Steak |
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$37.50 |
| 10 oz. Double Cut Pork Chops |
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$22.99 |
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| Marys Free Range Breast of Chicken |
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$20.99 |
| Chef Romeros Featured Items |
| King Salmon |
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$34.99 |
Grilled, mushroom risotto, sauteed spinach & mushrooms
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| Pan Seared Sea Scallops |
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$31.99 |
Dusted with porcini powder, roasted garlic & sage butternut puree, sauteed greens
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| Specialties |
| White Clam Linguini |
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$21.99 |
Manila clams, baby clam meat, chili flakes, white wine garlic sauce
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| Jumbo Shrimp Scampi Pasta |
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$26.99 |
White wine, garlic, tomatoes, lemon, linguini
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| Dungeness Crab Strozzapretti Pasta |
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$28.99 |
Pt. Reyes blue cheese, walnuts, sugar snap peas
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| Hawaiian Ahi Tuna |
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$27.99 |
Seared rare, cajun spice, wakame salad, seasoned rice
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| Mushroom & Cheese Stuffed Ravioli |
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$19.99 |
Eggplant caponata, pine nuts, tomato basil cream sauce
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| Sides |
| Roasted Garlic Mashed Yukon Potatoes |
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$5.99 |
| Sauteed Spinach |
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$7.95 |
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| Sweet Potato Fries with Rosemary Oil |
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$6.99 |
| Polenta Cake with Marinara |
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$5.50 |
| Gnocchi with Pesto Sauce |
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$6.99 |
| Steamed Asparagus with BEarnaise |
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$7.99 |
| Macaroni, Gruyere and Truffle |
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$7.99 |
| Exotic Mushroom Saute |
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$8.99 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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