Mandevilla Restaurant Prices in Westlake Village, CA 91361
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fresh Oysters on the Half Shell with Sherry Vinegar and Fresh Horseradish |
as available
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| Eggplant Caprese Salad, Buffala Mozzarella, Roma Tomatoes and Basil |
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| Colossal Shrimp Cocktail |
with marbleized horseradish cream and tangy cocktail sauce
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| Assorted Imported Cheese |
cheese with dried black mission figs and dates
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| Manila Clams |
steamed in your choice of garlic broth or red Thai curry broth
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| Warm Grilled Seasonal Vegetables |
drizzled with reduction of sweet balsamic vinegar and pine nuts
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| Crisp Rings of Fried Calamari |
with spicy tomato dipping sauce half
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| Crab Cakes |
with chipotle chili cream and black bean sauce
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| Seared Ahi Tuna Carpaccio |
served with chili oil, sesame vinaigrette, napa cabbage and watercress
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| Soups |
| Soup of the Day | $6.50 |
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| Onion Soup Gratinated with Fontina Cheese | $6.50 |
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| Morracan Chicken, Lentil and Lemon Soup | $6.50 |
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| Salads |
| Belgian Endive Salad | $7.50 |
with danish bleu cheese, candied walnuts and sherry vinaigrette
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| Baby Field Greens | $5.95 |
with choice of dressing
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| Baby Spinach Salad | $7.50 |
with apple wood smoked bacon, Belgian endive, sliced red onions, hard boiled egg and honey-dijon vinaigrette
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| Caesar Salad | $5.95 |
with garlic croutons
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| Asparagus, Feta Cheese, and Tomato Salad | $9.75 |
with romaine hearts, baby mixed greens, mint leaves and tangerine citronette
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| Caesar Salad with Chicken | $9.90 |
with garlic croutons
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| Caesar Salad with Shrimp | $10.45 |
with garlic croutons
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| Sandwiches |
| sandwiches are served with bistro fries and mandevilla slaw on your choice of baguette or focaccia roll |
| Barbecued Tri-Tip | $6.95 - $9.95 |
with fontina cheese, grilled onions, tomato and sprouts with grained dijon mustard
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| Grilled Portabella Mushroom | $6.95 - $9.95 |
with aioli, fontina and sweet roasted bell peppers
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| Smoked Turkey | $6.95 - $8.95 |
with Swiss cheese, pesto, tomato, lettuce and sprouts
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| Blackened Breast of Chicken | $6.95 - $9.95 |
with green chilies, avocado, tomato, monterey jack cheese and chipotle chili mayonnaise
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| Veggie Club Sandwich | $6.95 - $8.95 |
with mixed grilled vegetables, avocado, tomato lettuce, sprouts, cheddar and Swiss cheese
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| Grilled Shrimp, Goat Cheese, Pesto and Sun-Dried Tomato | $7.75 - $9.95 |
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| Andouille Sausage | $6.75 - $9.95 |
slightly spicy served open faced with marinara sauce and mozzarella cheese
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| Entree Salads |
| Chinese Chicken Salad | $9.95 - $14.95 |
with cashews, won ton strips, mandarin oranges and sesame-ginger dressing
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| Blackened Breast of Chicken Salad | $10.95 |
with black beans, green chiles, tomato avocado, crispy tortilla strips and chipotle vinaigrette over hearts of romaine
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| Chopped Antipasto Salad | $9.95 |
roasted peppers, kalamata olives, mushrooms marinated artichoke hearts, garbonzo beans, salami, tomato and fontina cheese
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| Grilled Salmon Salad | $12.95 |
with Belgian endive, watercress, sun-dried tomatoes, lemon citronette and basil mayonaise
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| Greek Salad | $9.95 |
with Roma tomato wedges, cucumber, thinly sliced red onion, kalamata olives, feta cheese and roasted red peppers
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| Pasta |
| Rigatoni with Sausage, Bell Peppers and a Spicy Tomato sauce | $8.95 - $13.95 |
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| Capellini Alla Checca | $6.95 - $9.95 |
fresh Roma tomato, basil and garlic
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| Linguine with Fresh Manila Clams | $9.95 - $15.95 |
your choice of white wine or red sauce
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| Penne Arrabiatta | $6.95 - $9.95 |
with a spicy tomato sauce can be made mild
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| Fettuccine Alfredo | $6.95 - $9.95 |
with broccoli
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| Fettuccine Alfredo with Chicken | $10.90 - $13.90 |
with broccoli
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| Fettuccine Alfredo with Shrimp | $11.45 - $14.45 |
with broccoli
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| Risotto | $9.95 - $15.95 |
with wild mushrooms, tarragon, chicken and mascarpone cheese
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| Beef Stroganoff | $10.95 - $17.95 |
with sauteed mushrooms, red wine and sour cream served over buttered fettucinwe
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| Spaghetti | $10.95 - $16.95 |
with manila clams, shrimp, halibut, and garlic in a light tomato sauce
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| Linguine | $9.95 - $15.95 |
with salmon, capers, fresh baby spinach, Roma tomatoes, basil and garlic
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| Spaghetti Bolognese | $8.95 - $13.95 |
with parmesan cheese
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| Fettuccine | $8.95 - $13.95 |
with chicken, spinach, mushrooms and sun-dried tomatoes in a light cream sauce
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| Spaghetti | $9.95 - $14.95 |
with chicken, smoked andouille sausage, mushrooms, peppers and a spicy creole sauce
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| Fish and Poultry |
| Fish Du Jour |
ask your server
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| Halibut | $16.95 |
sautéed with spinach, tomatoes, roasted garlic and white wine
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| Grilled Salmon | $16.95 |
with candied ginger and lemon beurre blanc
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| Jumbo Prawns | $21.95 |
sautéed with smoked bacon, garlic, white wine and basil
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| Roasted Breast of Long Island Duck | $18.95 |
with a dried cranberry-orange sauce
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| Chicken Parmigiana | $17.95 |
lightly breaded breast of chicken, topped with marinara sauce, mozzarella and parmesan cheeses
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| Cioppino | $24.95 |
with shrimp, clams, mussels, lobster, halibut and sea scallops in a tomato red wine sauce
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| Chicken Cutlet Saltimboca | $17.95 |
with fresh spinach, proscuitto, provolone cheese and lemon-caper sauce
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| Meats |
| Roasted Pork Tenderloin | $16.95 |
with poached apples and five-spice sauce
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| Tender Osso Buco | $19.95 |
served over your choice of saffron risotto or linguine
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| Grilled New Zealand Rack of Lamb | $26.95 |
served with tart cherry pecan sauce
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| Filet Mignon | $23.95 |
with danish blue cheese and port wine sauce
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| Slow-cooked Beef Short Ribs | $16.95 |
with chili-garlic sauce served over mashed potatoes
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| Grilled Aged 12 Oz. Angus New York Steak | $27.95 |
with shaved onion rings and green peppercorn sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price