Maneki Restaurant Prices in Seattle, WA 98104
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| OOur appetizers are created to accompany our customer's favorite sake, beer or liquor. Ideal for sharing or creating a meal! |
| Advocado Ponzu Ae |
Slices of avocado dressed with grated daikon and ponzu citrus sauce
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| Susans Avocado Delight |
Slices of cucumber and avocado dressed with miso-vinegar sauce
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| Sunomono |
Plain 3.00, w/ Kelp 3.50, w/ shrimp 4.00, w/ Octopus 4.50, w/ seasoned Mackerel 5.00. Sliced cucumber in light vinegrette dressing with choice of toppings.
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| Daikon Oroshi no Aemono | $2.95 - $5.50 |
Grated daikon radish with choice of topping.
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| Yama-Kake | $5.00 |
Grated wild yam with choice of toppings raw yellowtail 6.00, w/ raw tuna 6.00
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| Natto no Aemono | $4.75 |
Fermented soy beans with choice of toppings
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| Natto no Aemono | $6.00 |
Raw yellowtail
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| Natto no Aemono with Raw Tuna | $6.00 |
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| Natto no Aemono with squid | $5.50 |
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| Tako-yaki |
Donut hole filled with octopus and topped with special sauce, bonito shavings and nori sprinkles.
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| Motsuni |
Simmered tripe in a miso base sauce.
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| Ika Shio-Kara Seasonal |
Fermented squid intestines and sliced squid.
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| Age Dashi Tofu |
Fried tofu topped with dashi sauce.
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| Hiya-Yakko |
Chilled tofu served with grated daikon, ginger, and dashi sauce.
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| Edamame |
Soy bean pods boiled and sprinkled with salt.
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| Ohitashi |
Sliced cucumber in light vinaigrette dressing with choice of toppings.
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| Yamaimo Sengiri |
Sliced wild yam.
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| Kinpira |
Burdock root and carrot cooked in soy sauce and dashi with hint of chili pepper.
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| Ankimo |
Yu-chans favorite steamed and chilled monk fish liver sliced sashimi style over a bed of shredded daikon radish dressed with ponzu sauce
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| Shiro-Maguro Tataki |
Raw albacore tuna tartar with green onions and grated ginger.
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| Spicy Tuna Bata-Yaki |
Tuna chunks, mushrooms sauteed with butter and hot spices
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| Kaibashira Bata-Yaki |
Scallops and mushrooms sauteed with butter, salt and hot spices.
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| Ika Garlic Bata-Yaki |
Whole squid sauteed with butter and garlic.
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| Ika Maru-Yaki |
Whole squid sauteed with soy sauce and ginger.
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| Croquette |
Manekis homemade potato, pork and onion patty lightly breaded with panko crumbs and deep fried.
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| Chicken Karaage |
Lightly coated boneless friend chicken marinated in ginger, garlic and soy sauce.
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| Chicken Yakitori |
Skewered chicken with choice of salt or teriyaki sauce (2 skewers).
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| Teba Shio-Yaki |
Chicken wings broiled and lightly salted.
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| Onigiri |
Rice wrapped in seaweed with choice of salmon, ume or okaka.
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| Yaki Onigiri |
Grilled rice wrapped in seaweed.
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| Rice |
Fresh Japanese steamed rice.
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| Ocha-Zuke |
Traditional Japanese rice dish with green tea and toppings. Choice of Salmon or Ume.
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| Oshinko | $1.50 - $3.00 |
Japanese pickled radish
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| Miso Soup | $1.50 - $3.00 |
Soup made with dashi and miso with tofu and seaweed.
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| Seaweed Salad |
Kelp strips seasoned sesame oil, sake, and dashi. Sprinkled with sesame seeds
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| Spicy Cod Karaage |
Boneless cod flash fried. Served with spicy ponzu sauce
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| Soups |
| Steaming Hot Clam Miso Soup |
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| Steaming Hot Oyster, Vegetable and Tofu Miso Soup |
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| Rice Entrees |
| Over sized rice bowls filled with sushi rice and topped creatively with fresh fish. Served with miso soup |
| Chirashi |
Daily chef's special assortment of sashimi slices over sushi rice.
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| Tekka Don |
Maguro tuna slices over sushi rice.
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| Kohaku Don |
Tuna and yellowtail slices over sushi rice.
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| Unagi Don |
Grilled freshwater eel over sushi rice.
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| Seafood |
| Steamed Salmon in Foil Pouch |
Salmon, onions, mushrooms dressed with a spicy miso rockafeller sauce and broiled.
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| Oyster Miso Rockefeller Broil |
Fresh oysters dressed with a spicy miso rockafeller sauce and broiled.
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| Saba Ichiya Boshi |
Mackerel lightly salt cured and broiled.
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| Black Cod Collar Miso |
Marinated in miso and broiled. Sailor's delight!
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| Salmon Namban |
Lightly floured salmon fried quickly and immersed in a vinegar-ed based marinade with sliced onions and lemon.
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| Vegetables |
| Avocado Ponzu Ae |
Slices of avocado dressed with grated daikon and ponzu citrus soy sauce
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| Sea Kelp with Tofu and Carrots Hijiki |
Simmered in sake, soy sauce, and sweet sake.
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| Agedashi Sato Imo Potato |
Round taro potato quickly friend and simmered in sauce.
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| Mozuku |
Angel hair type kelp and sliced cucumber marinated in vinegar
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| Choice of Sato Imo Potato, Tofu, or Eggplant Dengaku |
Topped with our special herbal miso sauce and broiled.
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| Kama Meshi |
| Hot pot style seasoned rice. Serves 2 persons and allow cooking time of 30 minutes |
| Unagi Kama Meshi |
Fresh water eel rice.
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| Kaki Kama Meshi |
Oyster rice.
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| A La Carte |
| Sukiyaki | $8.50 - $7.50 |
Vegetables, clear noodles, udon noodles and tofu cooked in a soy sauce base.
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| Niku Tofu |
Choice of beef, chicken or pork cooked with tofu and vegetables in a soy sauce base.
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| Teriyaki Chicken or Beef |
Manekis homemade recipe.
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| Yu-Tofu |
Tofu and vegetables served with dashi dipping sauce
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| Shabu-Shabu |
Tofu, vegetables and clear noodles, choice of beef, chicken, or pork served with vinegar-ed dipping sauce
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| Yakizakana Mackerel | $7.00 |
Broiled fish with salt or teriyaki sauce
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| Yakizakana , Pike Fish | $4.50 |
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| Yakizakana Salmon | $6.50 |
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| Tempura Vegetable | $6.50 |
Deep fried in a light batter
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| Tempura , Prawn and Vegetable | $7.75 |
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| Tempura , Spot Prawn | $7.50 |
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| Tempura Soft Shell Crab | $7.50 |
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| Kaki-Fry |
Oysters lightly breaded to order with panko bread crumbs and deep fried.
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| Pork or Chicken Cutlet |
Pork loin or chicken lightly breaded to order with panko bread crumbs and deep fried.
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| Japanese Noodles |
| Soba is thick buckwheat noodles. Udon is thick white flour noodles. |
| Yakiudon | $8.50 - $7.50 |
Sizzling pan friend udon noodles
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| Soup Noodles | $6.25 - $8.00 |
Choice of Soba or Udon noodles. Sansai is season mountain vegetables and bean sprouts
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| Cold Noodles - Zaru |
Choice of soba or udon noodles. dipping sauce on the side.
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| Cold Noodles - Ten-Zaru |
Tempura with choice of soba or udon noodles. Dipping sauce on the side.
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| Seattle Sansai Soba or Udon Soup Noodles |
Seasonal mountain vegetables and bean sprouts.
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| All Time Favorites |
| Dinner includes sunomono, rice, miso soup, fruit and tea. |
| Variety Ozen |
Our popular meal beautifully arranged in a tray. Sushi, Tempura and Chicken-Kuwayaki *Raw Seafood
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| Sakana Dinner |
Choice of mackerel or salmon prepared with teriyaki sauce or salt broiled. Served with sashimi and tempura *raw seafood*
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| Combinations |
| Combinations served with rice, miso soup, and tea |
| Beef Teriyaki and Tempura |
Sliced beef marinated in manekis homemade teriyaki sauce
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| Chicken Teriyaki and Tempura |
Chicken marinated in manekis homemade teriyaki sauce and broiled
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| Sukiyaki and Tempura |
Choice of sliced beef, chicken or pork with vegetables, clear noodles, udon noodles and tofu cooked in a soy sauce base.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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