Mangia Italiano Prices in St. Louis, MO 63118
Hours of Operation
- Mon: 3:00 pm - 3:00 am
- Tue: 3:00 pm - 3:00 am
- Wed: 3:00 pm - 3:00 am
- Thu: 3:00 pm - 3:00 am
- Fri: 3:00 pm - 3:00 am
- Sat: 3:00 pm - 3:00 am
- Sun: 3:00 pm - 3:00 am
Restaurant Menu
| Appetizers |
| Antipasto Plate | $11.00 |
Chef's selection of meats, cheeses and other delicacies
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| Toasted Ravioli | $10.00 |
Our housemade ravioli offered with choice of traditional meat or vegetarian filling accompanied by a trio of housemade sauces: garlic aioli, basil pesto and arrabbiata
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| Calamari Fritti | $11.00 |
Tender and crispy strips of calamari served with lemon and arrabiata sauce
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| Bruschetta | $8.00 |
Grilled bread topped with goat cheese, tomato gremolata and balsamic reduction
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| Polenta Fries | $8.00 |
Crispy and golden with a soft, rich interior; served with our chipotle aioli voted in the rfts top 7 fries in st. louis
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| Gnocchi | $8.00 |
Fluffy ricotta cheese gnocchi served with your choice of bloody mary cream sauce, basil pesto or garlic parmesan butter sauce
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| Honey-Cayenne Wings | $11.00 |
A pound of mouth-watering wings tossed in mangias special recipe sauce and served with a side of our creamy basil dressing
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| Soups and Salads |
| Red Pepper Bisque | $5.00 |
Made from scratch with seasonal ingredients
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| Soup du Jour | $5.00 |
Made from scratch with seasonal ingredients
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| Mangia Salad | $7.00 |
Crisp romaine, tomatoes, olives, red onions and our tangy creamy basil dressing
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| Caesar Salad | $7.00 |
Caesar salad with our housemade mayfair caesar dressing, romaine, croutons, pecorino romano cheese
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| Pear and Parmesan Salad | $9.00 |
Sliced bosc pears and shaved parmesan served over mixed greens with dried cherries, crispy prosciutto and white balsamic vinaigrette
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| Tomato Panzanella Salad | $9.00 |
Locally grown cherry tomatoes, lavash crackers, mixed greens, red onions, toasted bread, feta cheese and sweet balsamic vinaigrette
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| Spinach Salad | $9.00 |
A great blend of sweet and spicy dried cherries, spicy walnuts and red onions, dressed with strawberry-poppyseed vinaigrette topped with a goat cheese fritter
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| Roasted Beets | $8.00 |
Roasted beets, walnuts and red onions, tossed with a white balsamic vinaigrette, served chilled on romaine lettuce and topped with goat cheese
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| Fresh Pasta Classics |
| Baked Lobster Mac & Cheese | $15.00 |
Lobster and shell shaped pasta baked in a three cheese white wine cream sauce topped with bread crumbs
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| Vodka Pasta | $14.00 |
Shrimp and conchiglie pasta tossed in our vodka tomato cream sauce and rendered with pancetta and onions
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| Pasta di Mare | $15.00 |
Shrimp and lobster with tomatoes, fresh basil and saffron-infused tagliatelle noodles in a shallot, butter and white wine sauce
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| Pesto Conchiglie | $10.00 |
Shell shaped pasta with basil pesto and pine nuts
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| Spaghetti Quadrucci | $9.00 |
Square-cut spaghetti served with your choice of tomato sauce
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| Fettuccine Alfredo | $11.00 |
The classic italian cream sauce, made to order
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| Cannelloni | $13.00 |
Italian sausage, missouri beef, spinach and ricotta cheese rolled into fresh pasta baked in our tomato sauce, topped with mozzarella
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| Spinach Manicotti | $12.00 |
Spinach and four cheese blend rolled in fresh pasta baked in our tomato sauce, topped with mozzarella
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| Lasagna Bolognese | $12.00 |
Rich and hearty meat lasagna, stacked with layers of mozzarella and ricotta cheeses with missouri beef and salsiccia
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| Garden Vegetable Lasagna | $12.00 |
Fresh pasta, zucchini, spinach, onion, squash, carrots, red bell pepper and Italian mushrooms, layered with ricotta and mozzarella cheese
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| Sandwiches |
| Our sandwiches are served on house baked bread with our chips: a blend of russet potatoes, sweet potatoes and beets |
| Centurion (B.L.T.) Sandwich | $12.00 |
Crispy peppered bacon, sliced tomatoes, romaine, fresh mozzarella, pesto and garlic aioli served on our italian bread
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| Olympian Sandwich | $10.00 |
Juicy house-roasted turkey, bacon, yellow and white cheddar, red onions, sliced tomatoes, romaine and chipotle aioli served on our focaccia bread
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| Nero Sandwich | $12.00 |
Pan-seared tilapia with sliced tomatoes, romaine and chipotle aioli served on our fresh baked bun
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| Pompeius Sandwich | $10.00 |
Our house-roasted beef with dijon mustard, white cheddar, caramelized onions, field greens and horseradish aioli served on our rosemary ciabatta bread
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| Comus Sandwich | $14.00 |
Grilled strip steak, sauteed mushrooms, crispy onion straws, smoked Gouda cheese, oven-roasted tomatoes and a steak sauce aioli served on our italian bread
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| Antonius Sandwich | $10.00 |
Roasted balsamic marinated portabello mushrooms, mozzarella cheese, caramelized onions and our housemade basil pesto
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| Constantine Sandwich | $10.00 |
Roasted balsamic marinated portabella mushrooms, caramelized onions, creamy spinach artichoke spread served in our rosemary ciabatta bread
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| Tiberius Sandwich | $10.00 |
Housemade curry chicken salad with romaine lettuce served on our pumpernickel bread
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| Burgers |
| Mangia Burger | $8.00 |
1/2 lb. burger made with missouri black angus beef, seasoned with fresh italian herbs and grilled to order served with lettuce, red onions and pickles
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| Portabella Pesto Burger | $10.00 |
Topped with balsamic marinated portabella mushrooms, basil pesto, roasted red peppers and white cheddar
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| Caprese Burger | $10.00 |
Topped with tomatoes, fresh mozzarella, basil leaves and balsamic reduction
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| Mushroom Swiss Burger | $10.00 |
Topped with sauteed mushrooms and melted swiss cheese
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| Pizzas |
| Our 10 gourmet pizzas feature a delicious house-made thin crust and the freshest available ingredients |
| Margherita Pizza | $10.00 |
Sliced roma tomato, fresh mozzarella, fresh basil and a garlic oil base
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| Pyrus Pizza | $11.00 |
Garlic oil, sliced bosc pear, prosciutto and goat cheese drizzled with honey
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| Persephone Pizza | $11.00 |
Italian sausage, bacon, mozzarella and our spicy arrabiata sauce
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| Cynara Pizza | $11.00 |
Chicken breast, mozzarella, feta, artichoke hears, red onions and pizza sauce
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| House Specialties |
| Rabbit Ravioli | $15.00 |
Fresh pasta stuffed with succulent braised rabbit served in a wild mushroom and dijon cream sauce with a hint of sage
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| Mushroom Ravioli | $14.00 |
Served in a smoked tomato cream sauce
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| Chicken Ligurian | $13.00 |
Spinach linguine with grilled chicken breast, walnuts, feta cheese, sundried tomato and a spicy garlic oil
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| Roasted Root Vegetable Risotto | $12.00 |
Parsnips, sweet potatoes and golden beets with wild mushrooms, lemon, thyme and sage
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| Lobster and Shrimp Ravioli | $20.00 |
Lobster and shrimp ravioli with tomatoes and mixed mushrooms in a lemon basil cream sauce
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| Red Snapper | $18.00 |
Red snapper poached in a coconut-lime cream sauce with shallots, red peppers, tomatoes and cilantro served over basmati rice with fresh seasonal vegetables
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| Desserts |
| Flourless Chocolate Torte | $8.00 |
Served with raspberry sauce and whipped cream
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| Tiramisu | $8.00 |
Amaretto and espresso soaked ladyfingers with mascarpone
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| Cheesecake | $8.00 |
Made with seasonally inspired ingredients
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| Gelato | $8.00 |
Made at gelateria del leone, flavor varies
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| Bread Pudding | $8.00 |
Made with seasonally inspired ingredients
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| Creme Brulee | $8.00 |
Made with seasonally inspired ingredients
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| Beverages |
| Fountain Soda 20oz | $2.50 |
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| Italian Soda | $3.00 |
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| Mango Iced Tea | $2.50 |
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| Fresh Squeezed Lemonade | $3.00 |
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| All-Natural Raspberry Lemonade | $3.00 |
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| Fitz's Root Beer | $2.50 |
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| Juice | $2.50 |
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| Kaldi's Coffee | $2.50 |
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| Hot Tea | $2.50 |
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| Canada Dry Ginger Ale | $2.50 |
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| Gosling's Ginger Beer | $3.00 |
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| Fresh Squeezed Orange Juice | $3.50 |
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| Red Bull | $3.50 |
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| Sugar Free Red Bull | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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