Mangia Mangia Pasta Cafe Prices in Key West, FL 33040
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup, Salad & Appetizers |
| Conch Minestrone | $5.95 |
a key west classic... red chowder with kidney beans, fresh pasta, topped with grated romano pecorino...
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| House Salad |
fresh romaine & boston lettuce, tomatoes & red onions, tossed with our special vinaigrette
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| House Salad | $4.50 |
with dinner
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| House Salad | $5.95 |
a la carte
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| House Salad | $2.00 |
add any 3 of the following ingredients for an extra
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| House Salad |
roasted red peppers, black olives mushrooms, artichoke hearts, feta cheese, garbanzo beans or fresh organic basil.
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| Caprese Salad | $7.95 |
with sliced tomatoes, mozzarella & fresh basil...
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| Carpaccio Di Bue | $8.95 |
paper-thin slices of beef loin, sashimi-style, dressed with fresh lemon juice and extra virgin olive oil, garnished with capers and shaved parmesan cheese
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| Gratin Of Grilled Asparagus | $7.95 |
grill-roasted asparagus and vine-ripened plum tomatoes brushed with extra virgin olive oil, garlic and herbs, topped with gorgonzola then lightly browned...
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| Escargots On Grilled Garlic Crouton | $8.95 |
sauteed in butter & olive oil with garlic, white wine and fresh organic basil, served over a grilled garlic crouton
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| Bruschetta | $6.95 |
chopped fresh homemade mozzarella, basil & tomatoes marinated in extra virgin olive oil with garlic and onions. served over grilled garlic cuban bread
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| New Zealand Mussels | $8.95 |
green-lipped mussels infused with garlic, butter, chopped tomatoes and white wine
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| Broccoli Rabe | $6.95 |
sauteed in olive oil, garlic, chopped tomatoes and a dash of red pepper flakes. one of our most-requested dishes
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| Fresh Home Made Pastas & Sauces |
| Pastas Made Fresh On Premises With 100% Semolina & Fresh Eggs. Choose A Pasta And Pair It With One Of Our Delicious, Made-from-scratch Sauces! All Are Served With Cuban Garlic Toast. |
| Marinara | $9.95 |
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| Meat Sauce | $12.95 |
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| Alfredo | $12.95 |
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| Pesto & Walnuts | $14.95 |
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| Seafood Sauces |
with scallops, conch and mahi-mahi
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| Seafood Sauces | $15.50 |
tomato-based
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| Seafood Sauces | $16.95 |
alfredo-based
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| Add 3 Shrimp | $3.50 |
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| Add 5 Shrimp | $6.00 |
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| Add Chicken Or Link Sausage | $5.00 |
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| Favorites From The Grill |
| Served With Fusilli (Corkscrews), Marinara & Cuban Garlic Toast. Grill Entrees May Be Served On A Large Platter Accompanied By The House Salad For Those Not Wishing Fresh Pasta. |
| Grilled Fresh Atlantic Salmon | $16.95 |
brushed with extra virgin olive oil, lemon juice, garlic and pepper
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| Mahi-mahi | $16.95 |
brushed with extra virgin olive oil, lemon juice, garlic and pepper
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| Grilled Boneless Chicken Breast | $14.95 |
brushed with extra virgin olive oil, lemon juice, garlic and pepper
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| Seafood Specialties |
| Fettuccine Con Salome Affumicato | $18.95 |
ribbon noodles tossed in a rich, buttery alfredo sauce with imported norwegian smoked salmon, fresh organic basil and green peas
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| Bollito Misto Di Mare | $18.95 |
our tribute to the bounty of the seas features pappardelle, fresh scallops, shrimp conch, salmon, mussels and mahi-mahi flash-sauteed in extra virgin olive oil with garlic shallots, pesto, thyme, whi
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| Fresh Sea Scallops | $16.95 |
tender scallops sauteed in butter & garlic, tossed with spinach fettuccine and a fresh pesto & cream sauce, garnished with chopped walnuts
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| Spinach Fettuccini Alfredo With Jumbo Lump Back fin Blue Crabmeat | $24.95 |
out spinach fettuccini mixed with our delicious homemade alfredo sauce, topped by Phillips jumbo lump blue crab sauteed in butter
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| New Zealand Mussels With Spaghettini | $15.95 |
imported green-lipped mussels in a garlicky marinara sauce, topped with shaved parmesan cheese
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| Rigatoni With Jumbo Shrimp | $16.95 |
sauteed in olive oil with prosciutto, garlic, black olives, shallots, fresh tomatoes and red pepper flakes, topped with a salad of radicchio, arugula and belgian endive, followed with a dusting of ro
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| House Specialties |
| Pollo Al Quatro Formaggio | $15.95 |
thin spaghetti, diced chicken breast in a rich cream sauce, enhanced with parmesan romano, fontinella and gorgonzola cheeses and topped with walnuts
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| Pollo Con Funghi E Piselli | $14.95 |
diced chicken breast & fresh mushrooms sauteed in extra virgin olive oil with garlic, shallots, green peas and served over thin spaghetti with a marinara sauce
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| Picadillo Pasta | $14.95 |
our tribute to key west's heritage takes black bean pasta shells and smoothers them with cuban-inspired, lightly-spicy sauce combining meat, tomatoes, olives, cumin, capers & spices
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| Linguine Con Vongole | $14.95 |
fresh little neck clams steamed in a bath of white wine, garlic, parsley and a dash of red pepper flakes, finished with butter and lemon zest
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| Spaghettini Schmappellini | $14.95 |
our homemade spaghetti tossed with asparagus, basil, garlic and tomatoes in a savory vegetable consomme. finished with toasted pine nuts and shaved parmesan cheese
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| Funghi At Pomodori, Spinaci E Ceci | $14.95 |
fresh mushrooms sauteed in olive oil with garlic, shallots, tomatoes, garbanzos, pesto, oregano and fresh spinach. served over pappardelle and topped with crumbled feta cheese
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| Mostaciolli With Broccoli Rabe | $15.96 |
wild broccoli rabe flash-sauteed in olive oil with garlic, red pepper flakes, chopped tomatoes and grilled sausage and topped with shaved parmesan cheese
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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