Mangia Qui Menu and Prices
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Mangia Qui Menu
| Lunch Menu |
| Salmon Plate |
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$12.00 |
Smoked salmon, soft boiled egg, capers, red onion, horseradish sour cream, toasted olive bread
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| Ribeye Rollitini |
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$14.00 |
Dry rubbed shaved ribeye, grilled scallions, flour tortilla, ricotta salata cheese and parmigiano dusted fries.
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| Rigatoni |
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$12.00 |
Tossed with grilled sweet Italian sausage, fresh sauté of tomato, house made mozzarella.
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| Market Plate |
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$12.00 |
Grilled and marinated eggplant, roasted red peppers, smoked mozzarella, basil pesto, sauteed greens with pine nut and raisins, toasted olive bread
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| Haricot Vert Salad |
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$10.00 |
Greens, haricot vert, feta, apricot, red onion, soynuts, white balsamic vinaigrette. Add marinated chicken for $3
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| Filet Mignon Sandwich |
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$12.00 |
4 oz grilled, grass fed filet mignon, gorgonzola, peppered bacon, crispy onions on a toasted roll with fries.
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| Crab Cake Caesar |
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$11.00 |
Served with our homemade dressing, hearts of romaine, parmigiano.
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| Blackened Tilapia |
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$10.00 |
Served open-face, tzatziki cucumber salad on grilled kalamata olive bread.
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| Chicken Paillard |
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$10.00 |
Seared chicken breast over seasoned flat bread, tomato, red onion and basil salad.
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| Mozzarella in carozza |
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$9.00 |
Our version of a grilled cheese and tomato soupasiago cheese bread stuffed with our house made mozzarella, sauteed in olive oil served with our tomato basil soup
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| Crab Cake Sandwich |
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$11.00 |
Dressed with a lemon aioli and served with crispy fries.
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| Grilled Tuna |
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$12.00 |
Grilled Ahi tuna steak, sauteed julienned zucchini, carrots and cabbage, ginger vinaigrette.
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| Chicken Diablo |
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$10.00 |
Grilled chicken tossed in a sweet hot chili sauce, wheatberry salad with cucumber, oregano, pecans, field greens.
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| Cavatelli Pasta |
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$12.00 |
Served with broccoli rabe, olive oil, garlic and fresh parmigiano-reggiano cheese.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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