Mangino's Restaurant Prices in Saratoga Springs, NY 12866
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Warm Bruschetta w/Cheese | $6.50 |
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| Garlic Bread | $4.50 |
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| Garlic Bread w/Cheese | $5.50 |
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| Roasted Red Pepper | $8.95 |
W/aged provolone and olives
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| Sauteed Artichokes Hearts In Marsala Wine Sauce | $8.50 |
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| Stuffed Portabella Mushroom with Mozzarella Cheese | $8.50 |
Artichokes, onions, olives, roasted red peppers covered
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| Stuffed Mushroom Caps | $8.95 |
W/ our homemade crabmeat dressing
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| Chicken Livers Venetian | $7.95 |
W/mushrooms and onions
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| Shrimp ala Mangino (3) | $12.95 |
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| Shrimp ala Mangino (3) Over Pasta | $14.95 |
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| Fried Calamari | $10.95 |
W/marinara and house sauce
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| Seared Scallops Burre Blanc | $12.95 |
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| Clams Casino | $7.95 |
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| Clams Fra Diavolo | $8.50 |
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| Clams on the ½ Shell (7) | $8.50 |
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| Steamed Clams (12) | $9.95 |
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| Salads |
| Special house dressings: Blue cheese crumbles on salad $1.00, provolone and garlic $1.00, anchovy and garlic $1.00, house dressings are also available for takeout pint $5.00, quart $10.00, pint of garbanzo beans chick peas $3.995 |
| Garden Salad | $4.00 - $5.95 |
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| Ceaser Salad | $7.95 |
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| Ceaser Salad w/Chicken | $12.95 |
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| Ceaser Salad w/Shrimp | $16.95 |
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| Antipasto For One w/Aged Provolone | $10.95 |
Artichokes, olives, tomato, mushroom, celery, roasted pepper, salami and hot ham, for two or more add $6.00 per person
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| Soups |
| Baked Onion w/Garlic Croutons and Cheese | $5.95 |
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| Minestrone or Soup d Jour | $3.95 - $4.95 |
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| Beef Entrees |
| All beef entrees served with a salad, warm homemade bread and a choice of potato, vegetable or pasta |
| Braised Tenderloin Tips with Mushrooms | $23.50 |
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| 16 oz. New York Sirloin | $26.50 |
Served with sauteed mushroom and onions on the sirloin
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| 16 oz. Delmonico Steak | $27.95 |
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| Chicken Entrees |
| All chicken entrees served with a salad, warm homemade bread and a choice of potato, vegetable or pasta |
| Chicken Parmigiana | $18.50 |
Breaded breast of chicken, homemade tomato sauce and mozzarella cheese
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| Chicken Marsala | $18.95 |
Chicken tenderloins sauteed with imported marsala and fresh mushrooms
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| Chicken Piccata | $18.50 |
Chicken tenderloins sauteed with butter laced with wine, lemon and fresh parsley
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| Chicken Cattiatore | $18.95 |
Chicken tenderloins sauteed with garlic, peppers, onions, mushrooms, tomato and wine
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| Chicken Romano | $21.50 |
Boneless breast of chicken layered with prosciutto and swiss cheese simmered with fresh mushroom in a white wine sauce
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| Chicken Sorrentino | $21.50 |
Boneless breast of chicken layered with eggplant, prosciutto and swiss cheese finished in a white wine sauce
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| Gluten Free Rice Pasta |
| Served with garden salad |
| Mushrooms and Tomato Sauce | $15.95 |
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| Sicilian Wine Sauce | $15.95 |
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| Sausage and Peppers | $19.50 |
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| Regional Pasta Favorites |
| All entrees served with a salad, warm homemade bread. All menu entrees, pizza and appetizers available for take-out,changes in recipes and or toppings may incur and additional charge |
| Fettuccine Alfredo | $16.95 |
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| Fettuccine Alfredo w/Chicken | $19.95 |
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| Fettuccine ala Romano | $19.50 |
Roasted red peppers and prosciutto in a light alfred sauce
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| Linguine with White or Red Clam Sauce | $19.50 |
Made with fresh clams and natural clam broth
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| Baked Lasagna | $18.50 |
Lasagna noodles layered with our own meat sauce and 3 cheese
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| Pasta Bolognese Regional Meat Sauce | $17.95 |
A special tomato sauce with veal, beef, pork and pureed vegetables over pasta
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| Pasta Carbonara | $18.95 |
Pancetta, prosciutto in a cream and cheese sauce
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| Calamari with Onions | $18.95 |
Squid and onions simmered in our marinara sauce over pasta
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| Chicken Livers Caruso | $17.95 |
Chicken livers with onions and mushrooms over pasta
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| Tortellinis with Fresh Basil Cream | $17.95 |
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| Pizza |
| Additional toppings: Meatballs, pepperoni, mushrooms, onions, green peppers, broccoli, black olives |
| Cheese Pizza Medium (6 Cut) | $7.50 |
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| Cheese and Sausage | $8.50 |
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| White Pizza with Broccoli | $8.50 |
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| Margarita White Pizza | $10.00 |
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| Cheese Pizza Large (8 cut) | $10.50 |
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| Cheese and Sausage | $12.95 |
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| Cheese, Sausage, Mushroom | $12.95 |
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| Specialty Pizzas (8 cut) |
| Additional toppings: Meatballs, pepperoni, mushrooms, onions, green peppers, broccoli, black olives |
| White Pizza | $15.95 |
With garlic, broccoli and grated romano cheese
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| Margarita White Pizza | $16.95 |
Fresh tomatoes, mozzarella and basil
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| Chicken Parmigiana Pizza | $17.95 |
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| Chicken Cacciatore Pizza | $19.95 |
Peppers, mushrooms, onions
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| Pease Del Mare |
| All entrees served with a salad, warm homemade bread |
| Shrimp Marinara | $22.50 |
Sautee with fresh tomato, garlic, oregano and mushroom served over pasta
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| Shrimp Scampi | $22.95 |
Sautee with garlic, butter and a white wine served over pasta
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| Seafood Fra Diavolo | $27.95 |
Shrimp, scallops, clams and mussels in a spicy marinara sauce over pasta
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| Broiled Scallops en Casserole | $22.95 |
Fresh sea scallops sauteed in a white wine, butter with a hint of garlic
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| Sauteed Frog Legs | $22.50 |
Sauteed with butter, white wine and garlic
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| Vegetarian |
| All entrees served with a salad, warm homemade bread |
| Eggplant Parmigiana | $19.95 |
Fresh eggplant layered with our homemade tomato sauce and mozzarella
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| Cheese Tortellini Sicilian | $17.95 |
Cheese filled tortellinis (little twists) with sicilian wine sauce
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| Vegetable Cacciatore | $17.50 |
Mushrooms, broccoli, zucchini, peppers and onions in tomato, garlic and wine sauce
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| Portabella Mushroom Saute | $19.95 |
Sauteed with sundried tomatoes, broccoli, olives, artichokes, white wine and butter
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| Specialieta Della Casa Mangino |
| All entrees served with a salad, warm homemade bread and a choice of potato, vegetable or pasta |
| Shrimp ala Mangino | $24.95 |
Filets of shrimp, lightly floured and sauteed in a garlic and wine butter
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| Lobster ala Mangino | $42.50 |
Filets of lobster tails, lightly floured and sauteed in a garlic and wine butter
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| Shrimp Venetian | $23.50 |
Shrimp simmered in a light alfredo sauce with olives, onions and roasted peppers
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| Veal Sorrentino | $24.95 |
Veal medallions layered with eggplant, prosciutto and swiss cheese finished in a white wine sauce
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| Veal Piccata | $22.50 |
Veal medallions sauteed with butter laced with wine, lemon and fresh parsley
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| Veal Adelina | $24.95 |
Veal medallions sauteed in butter, imported marsala, mushrooms, artichokes and finished with heavy cream and a hint of lemon
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| Veal Parmigiana | $23.95 |
Breaded veal cutlet, homemade tomato sauce and mozzarella cheese
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| Veal Marsala | $23.95 |
Veal medallions sauteed with imported marsala and fresh mushrooms
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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