Mangino's Restaurant Menu and Prices
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Mangino's Restaurant Menu
| Appetizers |
| Warm Bruschetta w/Cheese |
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$6.50 | |
| Garlic Bread |
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$4.50 | |
| Garlic Bread w/Cheese |
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$5.50 | |
| Roasted Red Pepper |
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$8.95 |
W/aged provolone and olives
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| Sauteed Artichokes Hearts In Marsala Wine Sauce |
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$8.50 | |
| Stuffed Portabella Mushroom with Mozzarella Cheese |
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$8.50 |
Artichokes, onions, olives, roasted red peppers covered
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| Stuffed Mushroom Caps |
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$8.95 |
W/ our homemade crabmeat dressing
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| Chicken Livers Venetian |
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$7.95 |
W/mushrooms and onions
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| Shrimp ala Mangino (3) |
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$12.95 | |
| Shrimp ala Mangino (3) Over Pasta |
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$14.95 | |
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| Fried Calamari |
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$10.95 |
W/marinara and house sauce
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| Seared Scallops Burre Blanc |
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$12.95 | |
| Clams Casino |
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$7.95 | |
| Clams Fra Diavolo |
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$8.50 | |
| Clams on the ½ Shell (7) |
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$8.50 | |
| Steamed Clams (12) |
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$9.95 | |
| Salads |
| Special house dressings: Blue cheese crumbles on salad $1.00, provolone and garlic $1.00, anchovy and garlic $1.00, house dressings are also available for takeout pint $5.00, quart $10.00, pint of garbanzo beans chick peas $3.995 |
| Garden Salad |
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$4.00 - $5.95 | |
| Ceaser Salad |
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$7.95 | |
| Ceaser Salad w/Chicken |
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$12.95 | |
| Ceaser Salad w/Shrimp |
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$16.95 | |
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| Antipasto For One w/Aged Provolone |
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$10.95 |
Artichokes, olives, tomato, mushroom, celery, roasted pepper, salami and hot ham, for two or more add $6.00 per person
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| Soups |
| Baked Onion w/Garlic Croutons and Cheese |
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$5.95 |
| Minestrone or Soup d Jour |
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$3.95 - $4.95 |
| Beef Entrees |
| All beef entrees served with a salad, warm homemade bread and a choice of potato, vegetable or pasta |
| Braised Tenderloin Tips with Mushrooms |
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$23.50 | |
| 16 oz. New York Sirloin |
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$26.50 |
Served with sauteed mushroom and onions on the sirloin
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| 16 oz. Delmonico Steak |
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$27.95 | |
| Chicken Entrees |
| All chicken entrees served with a salad, warm homemade bread and a choice of potato, vegetable or pasta |
| Chicken Parmigiana |
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$18.50 |
Breaded breast of chicken, homemade tomato sauce and mozzarella cheese
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| Chicken Marsala |
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$18.95 |
Chicken tenderloins sauteed with imported marsala and fresh mushrooms
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| Chicken Piccata |
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$18.50 |
Chicken tenderloins sauteed with butter laced with wine, lemon and fresh parsley
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| Chicken Cattiatore |
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$18.95 |
Chicken tenderloins sauteed with garlic, peppers, onions, mushrooms, tomato and wine
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| Chicken Romano |
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$21.50 |
Boneless breast of chicken layered with prosciutto and swiss cheese simmered with fresh mushroom in a white wine sauce
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| Chicken Sorrentino |
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$21.50 |
Boneless breast of chicken layered with eggplant, prosciutto and swiss cheese finished in a white wine sauce
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| Gluten Free Rice Pasta |
| Served with garden salad |
| Mushrooms and Tomato Sauce |
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$15.95 |
| Sicilian Wine Sauce |
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$15.95 |
| Sausage and Peppers |
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$19.50 |
| Regional Pasta Favorites |
| All entrees served with a salad, warm homemade bread. All menu entrees, pizza and appetizers available for take-out,changes in recipes and or toppings may incur and additional charge |
| Fettuccine Alfredo |
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$16.95 | |
| Fettuccine Alfredo w/Chicken |
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$19.95 | |
| Fettuccine ala Romano |
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$19.50 |
Roasted red peppers and prosciutto in a light alfred sauce
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| Linguine with White or Red Clam Sauce |
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$19.50 |
Made with fresh clams and natural clam broth
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| Baked Lasagna |
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$18.50 |
Lasagna noodles layered with our own meat sauce and 3 cheese
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| Pasta Bolognese Regional Meat Sauce |
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$17.95 |
A special tomato sauce with veal, beef, pork and pureed vegetables over pasta
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| Pasta Carbonara |
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$18.95 |
Pancetta, prosciutto in a cream and cheese sauce
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| Calamari with Onions |
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$18.95 |
Squid and onions simmered in our marinara sauce over pasta
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| Chicken Livers Caruso |
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$17.95 |
Chicken livers with onions and mushrooms over pasta
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| Tortellinis with Fresh Basil Cream |
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$17.95 | |
| Pizza |
| Additional toppings: Meatballs, pepperoni, mushrooms, onions, green peppers, broccoli, black olives |
| Cheese Pizza Medium (6 Cut) |
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$7.50 |
| Cheese and Sausage |
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$8.50 |
| White Pizza with Broccoli |
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$8.50 |
| Margarita White Pizza |
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$10.00 |
| Cheese Pizza Large (8 cut) |
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$10.50 |
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| Cheese and Sausage |
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$12.95 |
| Cheese, Sausage, Mushroom |
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$12.95 |
| Specialty Pizzas (8 cut) |
| Additional toppings: Meatballs, pepperoni, mushrooms, onions, green peppers, broccoli, black olives |
| White Pizza |
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$15.95 |
With garlic, broccoli and grated romano cheese
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| Margarita White Pizza |
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$16.95 |
Fresh tomatoes, mozzarella and basil
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| Chicken Parmigiana Pizza |
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$17.95 | |
| Chicken Cacciatore Pizza |
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$19.95 |
Peppers, mushrooms, onions
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| Pease Del Mare |
| All entrees served with a salad, warm homemade bread |
| Shrimp Marinara |
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$22.50 |
Sautee with fresh tomato, garlic, oregano and mushroom served over pasta
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| Shrimp Scampi |
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$22.95 |
Sautee with garlic, butter and a white wine served over pasta
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| Seafood Fra Diavolo |
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$27.95 |
Shrimp, scallops, clams and mussels in a spicy marinara sauce over pasta
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| Broiled Scallops en Casserole |
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$22.95 |
Fresh sea scallops sauteed in a white wine, butter with a hint of garlic
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| Sauteed Frog Legs |
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$22.50 |
Sauteed with butter, white wine and garlic
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| Vegetarian |
| All entrees served with a salad, warm homemade bread |
| Eggplant Parmigiana |
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$19.95 |
Fresh eggplant layered with our homemade tomato sauce and mozzarella
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| Cheese Tortellini Sicilian |
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$17.95 |
Cheese filled tortellinis (little twists) with sicilian wine sauce
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| Vegetable Cacciatore |
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$17.50 |
Mushrooms, broccoli, zucchini, peppers and onions in tomato, garlic and wine sauce
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| Portabella Mushroom Saute |
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$19.95 |
Sauteed with sundried tomatoes, broccoli, olives, artichokes, white wine and butter
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| Specialieta Della Casa Mangino |
| All entrees served with a salad, warm homemade bread and a choice of potato, vegetable or pasta |
| Shrimp ala Mangino |
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$24.95 |
Filets of shrimp, lightly floured and sauteed in a garlic and wine butter
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| Lobster ala Mangino |
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$42.50 |
Filets of lobster tails, lightly floured and sauteed in a garlic and wine butter
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| Shrimp Venetian |
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$23.50 |
Shrimp simmered in a light alfredo sauce with olives, onions and roasted peppers
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| Veal Sorrentino |
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$24.95 |
Veal medallions layered with eggplant, prosciutto and swiss cheese finished in a white wine sauce
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| Veal Piccata |
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$22.50 |
Veal medallions sauteed with butter laced with wine, lemon and fresh parsley
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| Veal Adelina |
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$24.95 |
Veal medallions sauteed in butter, imported marsala, mushrooms, artichokes and finished with heavy cream and a hint of lemon
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| Veal Parmigiana |
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$23.95 |
Breaded veal cutlet, homemade tomato sauce and mozzarella cheese
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| Veal Marsala |
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$23.95 |
Veal medallions sauteed with imported marsala and fresh mushrooms
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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