Mangoe's Prices in Key West, FL 33040
Hours of Operation
- Mon: 12:00 pm - 11:00 pm
- Tue: 12:00 pm - 11:00 pm
- Wed: 12:00 pm - 11:00 pm
- Thu: 12:00 pm - 11:00 pm
- Fri: 12:00 pm - 11:00 pm
- Sat: 12:00 pm - 11:00 pm
- Sun: 12:00 pm - 11:00 pm
Restaurant Menu
| Starters |
| Wild Mushroom Martini | $14.00 |
A selection of wild mushrooms sauteed with a hint of garlic and soy sauce, garnished with goat cheese and crisp crostinis
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| Bruschetta | $10.00 |
Roma tomatoes tossed with garlic, basil, italian spices, olive oil and balsamic vinegar with baguette and fresh mozzarella
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| Edamame | $7.00 |
Steamed baby soy beans, drizzled with toasted sesame oil, lemon juice and sea salt
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| Bacon Wrapped Sea Scallops | $15.00 |
Bacon wrapped sea scallops nestled on brie cheese served with a rum berry chutney and pineapple salsa
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| Spicy Shrimp | $10.00 |
Battered shrimp gently fried and tossed with a spicy thai chili remoulade and topped with tomatoes
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| Tuna & Crab Tower | $14.00 |
Layers of tuna tartare, blue crab, avocado, tomato, cucumber, field greens and baby arugula finished with a tomato vinaigrette and scallion infused oil
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| Drunken Shrimp | $11.00 |
Butterfly shrimp lightly sauteed and deglazed with pineapple rum, plum tomatoes and cream
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| Calamari | $12.00 |
Rings and tentacles gently fried and served with sweet pepper dipping sauce
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| Ceviche | $12.00 |
Conch, shrimp and calamari marinated in tropical juices, cilantro and spices, served with crisp crostini
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| Soup and Salads |
| Conch and Clam Red Chowder | $5.00 - $3.00 |
Tender chunks of conch, clams, potato, tomato, celery, parsley and bahamian spices, served with crostini
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| Mango Chopped Salad | $12.00 - $18.00 |
Chopped romaine, hearts of palm, roma tomato, pecans, mango, smoked bacon and red onion tossed in balsamic vinaigrette
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| Mixed Greens Salad | $10.00 - $16.00 |
Field greens, cucumber, roma tomato and carrots, finished with your choice of our dressings: balsamic vinaigrette, buttermilk ranch, tomato vinaigrette or caesar
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| Caesar Salad | $10.00 - $16.00 |
Crisp romaine, croutons, parmesan cheese with creamy caesar dressing
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| Entree Selections |
| Add a side caesar or mixed greens salad to any entree $4.00 |
| Passion Snapper | $25.00 |
Key west yellowtail snapper, lightly pan-fried with a passion fruit beurre blanc, golden pineapple salsa a hint of toasted coconut and served with seasoned rice and vegetables
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| Mahi-Mahi | $22.00 |
Mahi-mahi sauteed with tomato and avocado salsa with a touch of lime juice, seasoned rice and mixed vegetables
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| Salmon | $21.00 |
Blackened salmon with citrus bourbon glaze, served with seasoned rice and veggies and garnished with wilted spinach
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| Island Seafood | $23.00 |
Sauteed scallops and shrimp topped with a key lime cilantro sauce, served with seasoned rice and mixed vegetables
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| Lemon Herb Chicken | $20.00 |
Fresh herbs and lemon brined airline chicken pan fried and served atop mashed potatoes, garnished with herbed goat cheese, scallion infused oil and madeira wine sauce, sided with mixed veggies
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| Caribbean Steak | $25.00 |
Grilled marinated certified angus skirt steak topped with smoked bacon chimichurri, served with rice, black beans and plantains
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| BBQ Pork | $18.00 |
Cuban mojo pulled pork smothered in mango chipotle bbq sauce with black beans, rice and plantains
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| Pork Tenderloin | $20.00 |
Cumin and coriander encrusted pork tenderloin topped with green apple chutney, served with mashed potatoes and veggies
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| Cajun Alfredo Bow Tie with Vegetarian | $17.00 |
Wild mushrooms, tomatoes, artichoke hearts, mozzarella and basil tossed with bow tie pasta in cajun alfredo
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| Cajun Alfredo Bow Tie with Chicken | $21.00 |
Wild mushrooms, tomatoes, artichoke hearts, mozzarella and basil tossed with bow tie pasta in cajun alfredo
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| Cajun Alfredo Bow Tie with Shrimp | $23.00 |
Wild mushrooms, tomatoes, artichoke hearts, mozzarella and basil tossed with bow tie pasta in cajun alfredo
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| Lunch Entree Selections |
| All sandwiches served with fries, substitute sweet potato fries $1.00 |
| Mangoes Jumbo Burger | $12.00 |
12oz. fresh ground beef patty grilled to temperature and served on a buttered sesame bun with lettuce, tomato, red onion and a pickle
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| Portabello Caprese | $13.00 |
Marinated portabello mushroom, fresh mozzarella, fresh basil, tomato and pesto on warm baguette
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| Sauteed Snapper Sandwich | $14.00 |
Sauteed snapper on a toasted kaiser with a key lime mayo, lettuce, tomato, red onion
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| Pulled Pork Sandwich | $11.00 |
Slow-roasted cuban marinated pulled pork with pineapple mustard, caramelized onions and tomato on a kaiser
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| Island Wrap | $14.00 |
Grilled chicken wrapped in a spinach tortilla with cheddar cheese, lettuce, tomato, smoked bacon, avocado and mango chutney
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| Crab Cake Sandwich | $14.00 |
Lump crab meat cake lightly breaded and fried, served on a kaiser bun with remoulade sauce, lettuce & tomato
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| Shrimp Po boy | $13.00 |
Cajun spiced fried shrimp, lettuce, tomato and remoulade on an amoroso roll
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| Brie L.T | $12.00 |
Country style multi-grain bread grilled with brie cheese, herb mayo, smoked bacon, lettuce, tomato and red grapes
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| Low Key Ham & Cheese | $11.00 |
Sliced ham and swiss cheese baked on a crusty baguette with a guava mustard and arugula greens
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| Vegetable Bow Tie with Vegetarian | $11.00 |
Wild mushrooms, artichoke hearts, tomatoes, mozzarella and basil tossed with bow tie pasta in cajun alfredo
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| Vegetable Bow Tie with Chicken | $15.00 |
Wild mushrooms, artichoke hearts, tomatoes, mozzarella and basil tossed with bow tie pasta in cajun alfredo
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| Vegetable Bow Tie with Shrimp | $17.00 |
Wild mushrooms, artichoke hearts, tomatoes, mozzarella and basil tossed with bow tie pasta in cajun alfredo
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| Chicken Cheesesteak | $12.00 |
Chicken, bell peppers, onion, mushrooms and provolone cheese with herb mayo stuffed in an amoroso roll
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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