Mangrove Grill Prices in Bradenton, FL 34205
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beginnings |
| Carpaccio | $11.00 |
Thinly sliced rare seasoned beef tenderloin on parade with capers, red onions, shaved parmesan, extra virgin olive oil, and toast points
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| Tuna Tatiki | $12.00 |
Sesame crusted, seared rare, then thinly sliced with wakame salad, pickled ginger, wasabi, and a crispy wonton
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| Crab and Artichoke Dip | $12.00 |
Fresh lump jonah crab meat, chopped artichokes, fresh herbs and parmesan in a creamy dip topped with italian bread crumbs and baked golden brown
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| Mediterranean Sampler | $10.00 |
An array of white bean and red bean hummus, green and kalamata olive tapenade, pepperoncini, feta cheese and grilled pita
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| Carters Original Wings | $10.00 |
Mike carters mojo marinated grilled whole fresh wings served with our original maytag blue cheese dressing
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| Stuffed Hot Banana Peppers | $9.00 |
Fresh banana peppers stuffed with italian cheeses, fresh herbs and spices, then baked and served over garlic bread
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| Shrimp Spring Rolls | $12.00 |
Lightly crisped, then served with asian slaw and a sweet chili sauce
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| Soups and Salads |
| Gazpacho | $7.00 |
Chilled tomato soup with crispy vegetables, sour cream and herbed croutons
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| Swiss Onion Soup | $7.50 |
A creamy broth with onions, hints of fresh garlic and nutty gruyere cheese. Crowned with melted swiss and parmesan
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| The Cobb | $10.00 |
Crips romaine, crumbled maytag blue cheese, avocado, applewood smoked bacon, diced tomato, chopped egg, black olives and a honey mustard vinaigrette
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| Classic Caesar | $9.00 |
Crisp romaine tossed with our own caesar dressing, housemade herbed croutons and freshly grated parmesan
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| The Grove | $9.00 |
Baby greens, crumbled maytag blue cheese, mandarin oranges, and candied walnuts tossed with a honey lemon vinaigrette
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| Serendipitous | $9.00 |
Baby greens, sliced cucumber, tomatoes, red onion, carrots, mushrooms, jack and cheddar cheeses, and herbed croutons with a creamy garlic dressing
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| The Titanic | $9.00 |
Iceberg and blue chilled wedge of iceberg, our housemade maytag blue dressing, florida blueberries and slices of c&d, harllee, kinder, taylor & fulton or esformes beefsteak tomato
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| Fresh Mozzarella and Tomatoes | $11.00 |
Buffalo mozzarella, sliced roma tomatoes and baby greens with roma vinaigrette and fresh basil
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| Tommy Obriens Strawberry Blue | $10.00 |
Baby greens, sliced strawberries, maytag blue crumbles, mushrooms, candied walnuts and a sweet balsamic reduction
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| Entrees - From the Land |
| Served with chefs vegetable and starch and a small caesar or grove salad |
| The Sirloin | $20.00 |
A ten ounce choice sirloin grilled and finished with your choice of sauces: roasted jalapeno chevre butter and demi, gorgonzola cream and demi, or a cognac peppercorn sauce
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| Pork Tenderloin | $18.00 |
Blackened then served sliced with a raspberry grand marnier reduction
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| Rack of Lamb | $27.00 |
New zealand rack of lamb char-grilled then finished with a housemade rosemary port demi glace
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| Grilled Chicken Piccata | $17.00 |
Marinated then grilled with a splash of chardonnay, capers, lemon and mushrooms. Add chevre if youd like
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| The Filet | $34.00 |
An eight ounce filet mignon grilled then finished with your choice of sauces: roasted jalapeno chevre butter and demi, gorgonzola cream and demi, or a cognac peppercorn sauce
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| Toppers for Salads |
| Choice of one |
| Grilled Chicken | $3.00 |
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| Blackened Chicken | $3.00 |
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| Herb Grilled Salmon with Key Lime Aioli | $3.00 |
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| Citrus Grilled Key West Shrimp | $4.00 |
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| Grilled, Sliced Sirloin | $6.00 |
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| Maple Grilled Grouper with Citrus Aioli | $6.00 |
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| Entrees - From the Sea |
| Served with chefs vegetable and starch and a small caesar or grove salad |
| Jonah Crab Cakes | $25.00 |
Fresh new england jonah crab meat in combination with chopped herbs lightly broiled with remoulade
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| Ahi Tuna Steak | $27.00 |
Crusted with black and white sesame seeds, pan seared and splashed with a soy ginger demi reduction
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| Tempura Shrimp | $18.00 |
Key west shrimp tempura battered then fried and served with a red pepper papaya jam
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| Nantucket Sea Scallops | $24.00 |
Fresh day boat sea scallops flown in from nantucket char-grilled with a sweet corn sauce hinted with smoked bacon
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| Atlantic Salmon | $20.00 |
Flown in fresh then grilled with a balsamic maple glaze or sauteed with lemon caper butter
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| Live North Atlantic Lobster | $40.00 |
Steamed one and a half pound live lobster served with warm drawn butter
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| Crab Stuffed Lobster | $29.00 |
Half of a live lobster stuffed with jonah crab meat and chopped herbs, then delicately broiled
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| Mangrove Cioppino | $20.00 |
Pei mussels, gulf shrimp and fresh market fish in a seafood and tomato broth. served with garlic bread and a side of rice
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| Gulf Of Mexico Grouper | $28.00 |
Freshly filleted then grilled with a balsamic maple glaze or sauteed with lemon caper butter
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| Floribbean Grouper | $29.00 |
Toasted coconut and cashew crusted then pan seared and boosted with a red pepper papaya jam
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| Alaskan King Crab Legs | $19.00 - $34.00 |
Served chilled with warm drawn butter
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| Seafood Chimichanga | $14.00 |
Gulf shrimp, chopped onions, peppers, jalapenos and veloute rolled in a flour tortilla with shredded jack and cheddar cheeses. crowned with guacamole, sour cream and fresh pico de gallo
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| Entrees - Pasta |
| With a small caesar or grove salad |
| Shrimp Eldorada | $20.00 |
Blackened shrimp sauteed with fresh garlic, a splash of chardonnay, parmesan, baby spinach, roasted red peppers and a touch of cream tossed with linguine
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| Linguine Alfredo | $16.00 |
Our homemade alfredo tossed with sauteed spinach, mushrooms, sun-dried tomatoes and linguine
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| Vegetable | $16.00 |
Fresh arugula, chopped tomato, fresh garlic, sliced red onions, pine nuts, gorgonzola, extra virgin olive oil and linguine
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| Thin Crust Pizzas |
| Margherita | $12.00 |
Oven-roasted tomatoes, garlic, fresh basil, and mozzarella
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| Pepperoni Plus | $12.00 |
Pepperoni, mushrooms, sweet roasted peppers, mozzarella and fresh basil
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| Mediterranean | $12.00 |
Portobello mushrooms, fire roasted peppers, oven-roasted tomatoes, chevre, kalamata olives and fresh basil
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| White | $12.00 |
Mozzarella, asiago, parmesan, provolone and feta cheeses with baby spinach, oven-roasted tomatoes, caramelized onions, chopped garlic and fresh basil
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| Barbecued Chicken | $12.00 |
Grilled chicken, jack and cheddar cheeses with caramelized onions, fresh basil and an espresso barbecue sauce
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| Sandwiches |
| With french fries, house slaw or housemade potato chips |
| The Grouper Sandwich | $14.00 |
Freshly filleted gulf grouper served grilled with key lime aioli, blackened or tempura fried with tartar sauce on a housemade bun
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| Jonah Crab Cake | $13.00 |
Fresh new england jonah crab meat in combination with fresh herbs panko crusted on a housemade bun with rémoulade, sliced tomato and cheddar
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| Atlantic Salmon | $11.00 |
Fresh atlantic salmon grilled with citrus aioli or blackened on a housemade bun
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| Half Pound Burger | $9.00 |
Grilled to order on a housemade bun. Add cheddar, swiss, chevre, maytag blue or american if youd like
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| Steak Panini | $13.00 |
A six ounce new york strip sirloin grilled, smothered with caramelized onions and maytag blue cheese, served on a panini roll
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| Chicken Sandwich | $10.00 |
Grilled with key lime aioli or bahamian fried with espresso barbecue sauce. served on a housemade bun
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| Buffalo Turkey | $9.00 |
Sliced honey roasted turkey breast layered with buffalo mozzarella, lettuce and sliced beefsteak tomatoes, drizzled with a fresh basil aioli, served on multi grain whole wheat bread
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| Additional Sides |
| Grilled Asparagus | $5.00 |
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| Sauteed Mushroom Medley | $3.00 |
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| Sauteed Spinach | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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