Mangrove Grill Menu and Prices

3.8 based on 141 votes
Mangrove Grill menu

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Beginnings
Carpaccio
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$11.00
Thinly sliced rare seasoned beef tenderloin on parade with capers, red onions, shaved parmesan, extra virgin olive oil, and toast points
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Tuna Tatiki
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$12.00
Sesame crusted, seared rare, then thinly sliced with wakame salad, pickled ginger, wasabi, and a crispy wonton
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Crab and Artichoke Dip
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$12.00
Fresh lump jonah crab meat, chopped artichokes, fresh herbs and parmesan in a creamy dip topped with italian bread crumbs and baked golden brown
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Mediterranean Sampler
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$10.00
An array of white bean and red bean hummus, green and kalamata olive tapenade, pepperoncini, feta cheese and grilled pita
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Carter’s Original Wings
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$10.00
Mike carter’s mojo marinated grilled whole fresh wings served with our original maytag blue cheese dressing
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Stuffed Hot Banana Peppers
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$9.00
Fresh banana peppers stuffed with italian cheeses, fresh herbs and spices, then baked and served over garlic bread
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Shrimp Spring Rolls
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$12.00
Lightly crisped, then served with asian slaw and a sweet chili sauce
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Soups and Salads
Gazpacho
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$7.00
Chilled tomato soup with crispy vegetables, sour cream and herbed croutons
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Swiss Onion Soup
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$7.50
A creamy broth with onions, hints of fresh garlic and nutty gruyere cheese. Crowned with melted swiss and parmesan
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The Cobb
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$10.00
Crips romaine, crumbled maytag blue cheese, avocado, applewood smoked bacon, diced tomato, chopped egg, black olives and a honey mustard vinaigrette
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Classic Caesar
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$9.00
Crisp romaine tossed with our own caesar dressing, housemade herbed croutons and freshly grated parmesan
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The Grove
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$9.00
Baby greens, crumbled maytag blue cheese, mandarin oranges, and candied walnuts tossed with a honey lemon vinaigrette
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Serendipitous
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$9.00
Baby greens, sliced cucumber, tomatoes, red onion, carrots, mushrooms, jack and cheddar cheeses, and herbed croutons with a creamy garlic dressing
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The Titanic
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$9.00
Iceberg and blue chilled wedge of iceberg, our housemade maytag blue dressing, florida blueberries and slices of c&d, harllee, kinder, taylor & fulton or esformes beefsteak tomato
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Fresh Mozzarella and Tomatoes
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$11.00
Buffalo mozzarella, sliced roma tomatoes and baby greens with roma vinaigrette and fresh basil
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Tommy O’brien’s Strawberry Blue
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$10.00
Baby greens, sliced strawberries, maytag blue crumbles, mushrooms, candied walnuts and a sweet balsamic reduction
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Entrees - From the Land
Served with chef’s vegetable and starch and a small caesar or grove salad
The Sirloin
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$20.00
A ten ounce choice sirloin grilled and finished with your choice of sauces: roasted jalapeno chevre butter and demi, gorgonzola cream and demi, or a cognac peppercorn sauce
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Pork Tenderloin
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$18.00
Blackened then served sliced with a raspberry grand marnier reduction
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Rack of Lamb
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$27.00
New zealand rack of lamb char-grilled then finished with a housemade rosemary port demi glace
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Grilled Chicken Piccata
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$17.00
Marinated then grilled with a splash of chardonnay, capers, lemon and mushrooms. Add chevre if you’d like
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The Filet
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$34.00
An eight ounce filet mignon grilled then finished with your choice of sauces: roasted jalapeno chevre butter and demi, gorgonzola cream and demi, or a cognac peppercorn sauce
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Toppers for Salads
Choice of one
Grilled Chicken
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$3.00
Blackened Chicken
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$3.00
Herb Grilled Salmon with Key Lime Aioli
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$3.00
Citrus Grilled Key West Shrimp
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$4.00
Grilled, Sliced Sirloin
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$6.00
Maple Grilled Grouper with Citrus Aioli
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$6.00
Entrees - From the Sea
Served with chef’s vegetable and starch and a small caesar or ‘grove salad
Jonah Crab Cakes
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$25.00
Fresh new england jonah crab meat in combination with chopped herbs lightly broiled with remoulade
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Ahi Tuna Steak
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$27.00
Crusted with black and white sesame seeds, pan seared and splashed with a soy ginger demi reduction
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Tempura Shrimp
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$18.00
Key west shrimp tempura battered then fried and served with a red pepper papaya jam
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Nantucket Sea Scallops
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$24.00
Fresh day boat sea scallops flown in from nantucket char-grilled with a sweet corn sauce hinted with smoked bacon
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Atlantic Salmon
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$20.00
Flown in fresh then grilled with a balsamic maple glaze or sauteed with lemon caper butter
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Live North Atlantic Lobster
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$40.00
Steamed one and a half pound live lobster served with warm drawn butter
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Crab Stuffed Lobster
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$29.00
Half of a live lobster stuffed with jonah crab meat and chopped herbs, then delicately broiled
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Mangrove Cioppino
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$20.00
Pei mussels, gulf shrimp and fresh market fish in a seafood and tomato broth. served with garlic bread and a side of rice
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Gulf Of Mexico Grouper
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$28.00
Freshly filleted then grilled with a balsamic maple glaze or sauteed with lemon caper butter
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Floribbean Grouper
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$29.00
Toasted coconut and cashew crusted then pan seared and boosted with a red pepper papaya jam
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Alaskan King Crab Legs
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$19.00 - $34.00
Served chilled with warm drawn butter
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Seafood Chimichanga
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$14.00
Gulf shrimp, chopped onions, peppers, jalapenos and veloute rolled in a flour tortilla with shredded jack and cheddar cheeses. crowned with guacamole, sour cream and fresh pico de gallo
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Entrees - Pasta
With a small caesar or grove salad
Shrimp Eldorada
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$20.00
Blackened shrimp sauteed with fresh garlic, a splash of chardonnay, parmesan, baby spinach, roasted red peppers and a touch of cream tossed with linguine
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Linguine Alfredo
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$16.00
Our homemade alfredo tossed with sauteed spinach, mushrooms, sun-dried tomatoes and linguine
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Vegetable
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$16.00
Fresh arugula, chopped tomato, fresh garlic, sliced red onions, pine nuts, gorgonzola, extra virgin olive oil and linguine
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Thin Crust Pizzas
Margherita
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$12.00
Oven-roasted tomatoes, garlic, fresh basil, and mozzarella
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Pepperoni Plus
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$12.00
Pepperoni, mushrooms, sweet roasted peppers, mozzarella and fresh basil
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Mediterranean
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$12.00
Portobello mushrooms, fire roasted peppers, oven-roasted tomatoes, chevre, kalamata olives and fresh basil
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White
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$12.00
Mozzarella, asiago, parmesan, provolone and feta cheeses with baby spinach, oven-roasted tomatoes, caramelized onions, chopped garlic and fresh basil
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Barbecued Chicken
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$12.00
Grilled chicken, jack and cheddar cheeses with caramelized onions, fresh basil and an espresso barbecue sauce
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Sandwiches
With french fries, house slaw or housemade potato chips
The Grouper Sandwich
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$14.00
Freshly filleted gulf grouper served grilled with key lime aioli, blackened or tempura fried with tartar sauce on a housemade bun
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Jonah Crab Cake
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$13.00
Fresh new england jonah crab meat in combination with fresh herbs panko crusted on a housemade bun with rémoulade, sliced tomato and cheddar
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Atlantic Salmon
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$11.00
Fresh atlantic salmon grilled with citrus aioli or blackened on a housemade bun
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Half Pound Burger
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$9.00
Grilled to order on a housemade bun. Add cheddar, swiss, chevre, maytag blue or american if you’d like
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Steak Panini
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$13.00
A six ounce new york strip sirloin grilled, smothered with caramelized onions and maytag blue cheese, served on a panini roll
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Chicken Sandwich
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$10.00
Grilled with key lime aioli or bahamian fried with espresso barbecue sauce. served on a housemade bun
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Buffalo Turkey
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$9.00
Sliced honey roasted turkey breast layered with buffalo mozzarella, lettuce and sliced beefsteak tomatoes, drizzled with a fresh basil aioli, served on multi grain whole wheat bread
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Additional Sides
Grilled Asparagus
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$5.00
Sauteed Mushroom Medley
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$3.00
Sauteed Spinach
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$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price