Mangrove Grill Menu and Prices
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Mangrove Grill Menu
| Beginnings |
| Carpaccio |
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$11.00 |
Thinly sliced rare seasoned beef tenderloin on parade with capers, red onions, shaved parmesan, extra virgin olive oil, and toast points
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| Tuna Tatiki |
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$12.00 |
Sesame crusted, seared rare, then thinly sliced with wakame salad, pickled ginger, wasabi, and a crispy wonton
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| Crab and Artichoke Dip |
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$12.00 |
Fresh lump jonah crab meat, chopped artichokes, fresh herbs and parmesan in a creamy dip topped with italian bread crumbs and baked golden brown
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| Mediterranean Sampler |
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$10.00 |
An array of white bean and red bean hummus, green and kalamata olive tapenade, pepperoncini, feta cheese and grilled pita
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| Carters Original Wings |
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$10.00 |
Mike carters mojo marinated grilled whole fresh wings served with our original maytag blue cheese dressing
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| Stuffed Hot Banana Peppers |
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$9.00 |
Fresh banana peppers stuffed with italian cheeses, fresh herbs and spices, then baked and served over garlic bread
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| Shrimp Spring Rolls |
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$12.00 |
Lightly crisped, then served with asian slaw and a sweet chili sauce
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| Soups and Salads |
| Gazpacho |
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$7.00 |
Chilled tomato soup with crispy vegetables, sour cream and herbed croutons
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| Swiss Onion Soup |
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$7.50 |
A creamy broth with onions, hints of fresh garlic and nutty gruyere cheese. Crowned with melted swiss and parmesan
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| The Cobb |
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$10.00 |
Crips romaine, crumbled maytag blue cheese, avocado, applewood smoked bacon, diced tomato, chopped egg, black olives and a honey mustard vinaigrette
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| Classic Caesar |
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$9.00 |
Crisp romaine tossed with our own caesar dressing, housemade herbed croutons and freshly grated parmesan
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| The Grove |
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$9.00 |
Baby greens, crumbled maytag blue cheese, mandarin oranges, and candied walnuts tossed with a honey lemon vinaigrette
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| Serendipitous |
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$9.00 |
Baby greens, sliced cucumber, tomatoes, red onion, carrots, mushrooms, jack and cheddar cheeses, and herbed croutons with a creamy garlic dressing
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| The Titanic |
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$9.00 |
Iceberg and blue chilled wedge of iceberg, our housemade maytag blue dressing, florida blueberries and slices of c&d, harllee, kinder, taylor & fulton or esformes beefsteak tomato
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| Fresh Mozzarella and Tomatoes |
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$11.00 |
Buffalo mozzarella, sliced roma tomatoes and baby greens with roma vinaigrette and fresh basil
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| Tommy Obriens Strawberry Blue |
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$10.00 |
Baby greens, sliced strawberries, maytag blue crumbles, mushrooms, candied walnuts and a sweet balsamic reduction
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| Entrees - From the Land |
| Served with chefs vegetable and starch and a small caesar or grove salad |
| The Sirloin |
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$20.00 |
A ten ounce choice sirloin grilled and finished with your choice of sauces: roasted jalapeno chevre butter and demi, gorgonzola cream and demi, or a cognac peppercorn sauce
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| Pork Tenderloin |
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$18.00 |
Blackened then served sliced with a raspberry grand marnier reduction
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| Rack of Lamb |
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$27.00 |
New zealand rack of lamb char-grilled then finished with a housemade rosemary port demi glace
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| Grilled Chicken Piccata |
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$17.00 |
Marinated then grilled with a splash of chardonnay, capers, lemon and mushrooms. Add chevre if youd like
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| The Filet |
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$34.00 |
An eight ounce filet mignon grilled then finished with your choice of sauces: roasted jalapeno chevre butter and demi, gorgonzola cream and demi, or a cognac peppercorn sauce
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| Toppers for Salads |
| Choice of one |
| Grilled Chicken |
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$3.00 |
| Blackened Chicken |
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$3.00 |
| Herb Grilled Salmon with Key Lime Aioli |
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$3.00 |
| Citrus Grilled Key West Shrimp |
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$4.00 |
| Grilled, Sliced Sirloin |
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$6.00 |
| Maple Grilled Grouper with Citrus Aioli |
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$6.00 |
| Entrees - From the Sea |
| Served with chefs vegetable and starch and a small caesar or grove salad |
| Jonah Crab Cakes |
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$25.00 |
Fresh new england jonah crab meat in combination with chopped herbs lightly broiled with remoulade
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| Ahi Tuna Steak |
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$27.00 |
Crusted with black and white sesame seeds, pan seared and splashed with a soy ginger demi reduction
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| Tempura Shrimp |
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$18.00 |
Key west shrimp tempura battered then fried and served with a red pepper papaya jam
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| Nantucket Sea Scallops |
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$24.00 |
Fresh day boat sea scallops flown in from nantucket char-grilled with a sweet corn sauce hinted with smoked bacon
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| Atlantic Salmon |
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$20.00 |
Flown in fresh then grilled with a balsamic maple glaze or sauteed with lemon caper butter
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| Live North Atlantic Lobster |
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$40.00 |
Steamed one and a half pound live lobster served with warm drawn butter
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| Crab Stuffed Lobster |
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$29.00 |
Half of a live lobster stuffed with jonah crab meat and chopped herbs, then delicately broiled
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| Mangrove Cioppino |
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$20.00 |
Pei mussels, gulf shrimp and fresh market fish in a seafood and tomato broth. served with garlic bread and a side of rice
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| Gulf Of Mexico Grouper |
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$28.00 |
Freshly filleted then grilled with a balsamic maple glaze or sauteed with lemon caper butter
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| Floribbean Grouper |
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$29.00 |
Toasted coconut and cashew crusted then pan seared and boosted with a red pepper papaya jam
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| Alaskan King Crab Legs |
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$19.00 - $34.00 |
Served chilled with warm drawn butter
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| Seafood Chimichanga |
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$14.00 |
Gulf shrimp, chopped onions, peppers, jalapenos and veloute rolled in a flour tortilla with shredded jack and cheddar cheeses. crowned with guacamole, sour cream and fresh pico de gallo
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| Entrees - Pasta |
| With a small caesar or grove salad |
| Shrimp Eldorada |
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$20.00 |
Blackened shrimp sauteed with fresh garlic, a splash of chardonnay, parmesan, baby spinach, roasted red peppers and a touch of cream tossed with linguine
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| Linguine Alfredo |
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$16.00 |
Our homemade alfredo tossed with sauteed spinach, mushrooms, sun-dried tomatoes and linguine
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| Vegetable |
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$16.00 |
Fresh arugula, chopped tomato, fresh garlic, sliced red onions, pine nuts, gorgonzola, extra virgin olive oil and linguine
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| Thin Crust Pizzas |
| Margherita |
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$12.00 |
Oven-roasted tomatoes, garlic, fresh basil, and mozzarella
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| Pepperoni Plus |
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$12.00 |
Pepperoni, mushrooms, sweet roasted peppers, mozzarella and fresh basil
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| Mediterranean |
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$12.00 |
Portobello mushrooms, fire roasted peppers, oven-roasted tomatoes, chevre, kalamata olives and fresh basil
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| White |
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$12.00 |
Mozzarella, asiago, parmesan, provolone and feta cheeses with baby spinach, oven-roasted tomatoes, caramelized onions, chopped garlic and fresh basil
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| Barbecued Chicken |
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$12.00 |
Grilled chicken, jack and cheddar cheeses with caramelized onions, fresh basil and an espresso barbecue sauce
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| Sandwiches |
| With french fries, house slaw or housemade potato chips |
| The Grouper Sandwich |
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$14.00 |
Freshly filleted gulf grouper served grilled with key lime aioli, blackened or tempura fried with tartar sauce on a housemade bun
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| Jonah Crab Cake |
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$13.00 |
Fresh new england jonah crab meat in combination with fresh herbs panko crusted on a housemade bun with rémoulade, sliced tomato and cheddar
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| Atlantic Salmon |
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$11.00 |
Fresh atlantic salmon grilled with citrus aioli or blackened on a housemade bun
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| Half Pound Burger |
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$9.00 |
Grilled to order on a housemade bun. Add cheddar, swiss, chevre, maytag blue or american if youd like
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| Steak Panini |
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$13.00 |
A six ounce new york strip sirloin grilled, smothered with caramelized onions and maytag blue cheese, served on a panini roll
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| Chicken Sandwich |
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$10.00 |
Grilled with key lime aioli or bahamian fried with espresso barbecue sauce. served on a housemade bun
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| Buffalo Turkey |
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$9.00 |
Sliced honey roasted turkey breast layered with buffalo mozzarella, lettuce and sliced beefsteak tomatoes, drizzled with a fresh basil aioli, served on multi grain whole wheat bread
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| Additional Sides |
| Grilled Asparagus |
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$5.00 |
| Sauteed Mushroom Medley |
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$3.00 |
| Sauteed Spinach |
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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