Manhattan Of La Jolla Prices in La Jolla, CA 92037

4.6 based on 75 votes

Hours of Operation

  • Mon: 5:00 pm - 10:00 pm
  • Tue: 5:00 pm - 10:00 pm
  • Wed: 5:00 pm - 10:00 pm
  • Thu: 5:00 pm - 10:00 pm
  • Fri: 5:00 pm - 10:00 pm
  • Sat: 5:00 pm - 10:00 pm
  • Sun: 5:00 pm - 10:00 pm

Restaurant Menu

Appetizers
Scampi P.J  
Shrimp sauteed in lemon, garlic, and wine. A house specialty
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Carpaccio di Bue  
Thinly sliced filet of beef with olive oil and parmigiano
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Clams Posillipo  
Clams steamed in white wine, garlic, and butter
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Calamari Fritti  
Calamari specially batter-fried and served with a zesty marinara sauce.
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Oysters Francois  
A classic new orleans dish
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Mussels Marinara  
A mussel lovers delicacy
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Eggplant Caponata  
Marinated in tomato sauce
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Baked Clams Oreganata  
Breaded clams with garlic
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Mozzarella Dore  
Mozzarella dipped in egg and sauteed
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Mozzarella Marinara  
Cheese baked with fresh tomato sauce
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Salads
Caesar Salad  
Prepared in the traditional manner
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Insalata Caprese  
Tomato, buffalo cheese and basil
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Spinach Salad  
Fresh spinach greens with bacon dressing
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Insalata della Casa  
Romaine, arugula, hearts of palm, artichokes, spinach and our own vinaigrette dressing
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Manhattan Salad  
Tossed salad with chopped eggs, croutons, scallions, bacon bits and tomatoes. Your choice of dressing
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Italian Mixed Green Salad  
Tossed greens with italian dressing
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Soup
Minestrone  
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Pasta & Fagioli  
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Pastas
Cannelloni  
Homemade pasta stuffed with ground veal, spinach, and spices. Our specialty
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Gnocchi con Pomodoro e Besciamella  
Homemade gnocchi covered with a tomato cream sauce
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Vermicelli aldo Moro de Venezia  
Crab, lobster with shallots, garlic, olive oil, butter, flamed with grappa, fresh tomato, and cream
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Rigatoni al Pomodoro Fresco alla Mary Macaluso  
Fresh chopped tomatoes, basil, olive oil, spices. Mom's recipe
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Fettuccine All' Amatriciana  
Pancetta, olive oil, tomatoes and crushed peppers sauteed together
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Mostaccioli Alcamo  
Mostaccioli tossed with mushrooms, chopped zucchini, onion and tomato sauce
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Linguini with White or Red Clam Sauce  
In a diavolo sauce with your choice of spicyness
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Penne Alla Bolognese  
in our delightful homemade meat sauce
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Fettuccine Alfredo  
The classic roman dish
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Fettuccine al Pesto  
An abruzzi specialty
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Eggplant Parmigiana  
Italian traditional dish
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Seafood
Scampi P.J  
A house specialty - jumbo shrimp sauteed in garlic, lemon, and wine
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Scallops Au Gratin  
Scallops baked in sauce au gratin over pasta
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Seafood Mediterranean  
Lobster, shrimp and clams in a delightful seafood broth
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Fish of the Day  
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Veal
Best Veal Chop in the World Zagat  
Double veal chop 32. oz. - lemon, olive oil, garlic, salt and pepper
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Veal Scaloppini Marsala  
Veal sauteed with mushrooms and marsala wine
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Veal Scaloppini Piccata  
Veal sauteed in lemon, capers and wine
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Veal Scaloppini Sorrentina  
Veal sauteed and topped with tomato and mozzarella cheese
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Saltimbocca Della Casa  
Veal sauteed and topped with prosciutto and mozzarella cheese in a light brown sauce
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Single Veal Chop Milanese  
Breaded veal chop sauteed with lemon and butter
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Veal Oscar  
Veal cutlet topped with crab meat, asparagus, and bearnaise sauce
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Steak
New York Steak Fiorentina  
New york charcoal-broiled with lemon, garlic, and olive oil
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New York Steak Delmonico  
Charco-broiled in a butter pepper sauce
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New York Steak Syracuse  
Charco-broiled and topped with chopped tomatoes, black olives, sweet peppers, and fresh oregano
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New York Pepper Steak Flambe  
With cracked pepper and de-glazed with cognac
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Filet Mignon  
Charco-broiled to your taste. With demi-glaze
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Steak Sinatra  
Filet mignon tips over fettuccine in our wonderful pomodoro sauce
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Chateaubriand Bouquetiere  
Double tenderloin carved table side with potatoes and fresh vegetables
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Pollo
Pollo Marsala  
Boneless breast of chicken sauteed in mushrooms and marsala wine
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Pollo Piccata  
Boneless breast of chicken sauteed in lemon, capers and wine
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Pollo Manhattan  
Boneless breast of chicken, breaded and sautéed in butter, garlic, shallots, and wine
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Pollo Francese  
Boneless breast of chicken dipped in egg, then sauteed in lemon and wine
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Pollo alla Jean  
Boneless breast of chicken sauteed with white wine and baked with spinach and mozzarella cheese
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Desserts
Tiramisu  
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Ecstasy  
Homemade white chocolate ice cream topped with fresh berries and chambord liqueur
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The Manhattan  
Apple rings dipped in a sweet batter and deep-fried, topped with homemade french vanilla ice cream and a brandy sauce
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Amaretto Parfait  
French vanilla ice cream covered with amaretto liqueur and topped with whipped cream and shaved almonds
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Mud Pie  
A rich traditional dessert
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P.J.'s Banana Royale  
Banana, amaretto liqueur, brown sugar over french vanilla ice cream. prepared in a manner that deserves the name royale
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Homemade New York Cheesecake  
Old fashioned traditional new york cheesecake - can be drizzled with your choice of dessert sauces or served with berries
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Cream Caramel con Amaretto  
Amaretto infused creme brulee topped with a fresh strawberry.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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