Manhattan Of La Jolla Menu and Prices

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Manhattan Of La Jolla menu

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Appetizers
Scampi P.J
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Shrimp sauteed in lemon, garlic, and wine. A house specialty
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Carpaccio di Bue
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Thinly sliced filet of beef with olive oil and parmigiano
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Clams Posillipo
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Clams steamed in white wine, garlic, and butter
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Calamari Fritti
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Calamari specially batter-fried and served with a zesty marinara sauce.
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Oysters Francois
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A classic new orleans dish
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Mussels Marinara
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A mussel lovers delicacy
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Eggplant Caponata
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Marinated in tomato sauce
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Baked Clams Oreganata
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Breaded clams with garlic
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Mozzarella Dore
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Mozzarella dipped in egg and sauteed
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Mozzarella Marinara
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Cheese baked with fresh tomato sauce
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Salads
Caesar Salad
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Prepared in the traditional manner
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Insalata Caprese
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Tomato, buffalo cheese and basil
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Spinach Salad
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Fresh spinach greens with bacon dressing
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Insalata della Casa
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Romaine, arugula, hearts of palm, artichokes, spinach and our own vinaigrette dressing
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Manhattan Salad
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Tossed salad with chopped eggs, croutons, scallions, bacon bits and tomatoes. Your choice of dressing
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Italian Mixed Green Salad
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Tossed greens with italian dressing
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Soup
Minestrone
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Pasta & Fagioli
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Pastas
Cannelloni
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Homemade pasta stuffed with ground veal, spinach, and spices. Our specialty
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Gnocchi con Pomodoro e Besciamella
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Homemade gnocchi covered with a tomato cream sauce
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Vermicelli aldo Moro de Venezia
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Crab, lobster with shallots, garlic, olive oil, butter, flamed with grappa, fresh tomato, and cream
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Rigatoni al Pomodoro Fresco alla Mary Macaluso
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Fresh chopped tomatoes, basil, olive oil, spices. Mom's recipe
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Fettuccine All' Amatriciana
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Pancetta, olive oil, tomatoes and crushed peppers sauteed together
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Mostaccioli Alcamo
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Mostaccioli tossed with mushrooms, chopped zucchini, onion and tomato sauce
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Linguini with White or Red Clam Sauce
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In a diavolo sauce with your choice of spicyness
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Penne Alla Bolognese
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in our delightful homemade meat sauce
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Fettuccine Alfredo
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The classic roman dish
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Fettuccine al Pesto
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An abruzzi specialty
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Eggplant Parmigiana
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Italian traditional dish
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Seafood
Scampi P.J
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A house specialty - jumbo shrimp sauteed in garlic, lemon, and wine
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Scallops Au Gratin
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Scallops baked in sauce au gratin over pasta
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Seafood Mediterranean
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Lobster, shrimp and clams in a delightful seafood broth
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Fish of the Day
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Veal
Best Veal Chop in the World Zagat
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Double veal chop 32. oz. - lemon, olive oil, garlic, salt and pepper
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Veal Scaloppini Marsala
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Veal sauteed with mushrooms and marsala wine
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Veal Scaloppini Piccata
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Veal sauteed in lemon, capers and wine
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Veal Scaloppini Sorrentina
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Veal sauteed and topped with tomato and mozzarella cheese
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Saltimbocca Della Casa
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Veal sauteed and topped with prosciutto and mozzarella cheese in a light brown sauce
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Single Veal Chop Milanese
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Breaded veal chop sauteed with lemon and butter
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Veal Oscar
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Veal cutlet topped with crab meat, asparagus, and bearnaise sauce
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Steak
New York Steak Fiorentina
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New york charcoal-broiled with lemon, garlic, and olive oil
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New York Steak Delmonico
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Charco-broiled in a butter pepper sauce
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New York Steak Syracuse
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Charco-broiled and topped with chopped tomatoes, black olives, sweet peppers, and fresh oregano
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New York Pepper Steak Flambe
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With cracked pepper and de-glazed with cognac
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Filet Mignon
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Charco-broiled to your taste. With demi-glaze
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Steak Sinatra
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Filet mignon tips over fettuccine in our wonderful pomodoro sauce
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Chateaubriand Bouquetiere
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Double tenderloin carved table side with potatoes and fresh vegetables
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Pollo
Pollo Marsala
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Boneless breast of chicken sauteed in mushrooms and marsala wine
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Pollo Piccata
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Boneless breast of chicken sauteed in lemon, capers and wine
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Pollo Manhattan
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Boneless breast of chicken, breaded and sautéed in butter, garlic, shallots, and wine
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Pollo Francese
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Boneless breast of chicken dipped in egg, then sauteed in lemon and wine
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Pollo alla Jean
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Boneless breast of chicken sauteed with white wine and baked with spinach and mozzarella cheese
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Desserts
Tiramisu
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Ecstasy
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Homemade white chocolate ice cream topped with fresh berries and chambord liqueur
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The Manhattan
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Apple rings dipped in a sweet batter and deep-fried, topped with homemade french vanilla ice cream and a brandy sauce
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Amaretto Parfait
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French vanilla ice cream covered with amaretto liqueur and topped with whipped cream and shaved almonds
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Mud Pie
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A rich traditional dessert
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P.J.'s Banana Royale
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Banana, amaretto liqueur, brown sugar over french vanilla ice cream. prepared in a manner that deserves the name royale
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Homemade New York Cheesecake
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Old fashioned traditional new york cheesecake - can be drizzled with your choice of dessert sauces or served with berries
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Cream Caramel con Amaretto
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Amaretto infused creme brulee topped with a fresh strawberry.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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