Manhattan Of La Jolla Menu and Prices
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Manhattan Of La Jolla Menu
| Appetizers |
| Scampi P.J |
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Price may varies |
Shrimp sauteed in lemon, garlic, and wine. A house specialty
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| Carpaccio di Bue |
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Price may varies |
Thinly sliced filet of beef with olive oil and parmigiano
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| Clams Posillipo |
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Price may varies |
Clams steamed in white wine, garlic, and butter
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| Calamari Fritti |
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Price may varies |
Calamari specially batter-fried and served with a zesty marinara sauce.
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| Oysters Francois |
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Price may varies |
A classic new orleans dish
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| Mussels Marinara |
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Price may varies |
A mussel lovers delicacy
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| Eggplant Caponata |
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Price may varies |
Marinated in tomato sauce
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| Baked Clams Oreganata |
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Price may varies |
Breaded clams with garlic
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| Mozzarella Dore |
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Price may varies |
Mozzarella dipped in egg and sauteed
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| Mozzarella Marinara |
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Price may varies |
Cheese baked with fresh tomato sauce
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| Salads |
| Caesar Salad |
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Price may varies |
Prepared in the traditional manner
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| Insalata Caprese |
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Price may varies |
Tomato, buffalo cheese and basil
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| Spinach Salad |
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Price may varies |
Fresh spinach greens with bacon dressing
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| Insalata della Casa |
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Price may varies |
Romaine, arugula, hearts of palm, artichokes, spinach and our own vinaigrette dressing
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| Manhattan Salad |
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Price may varies |
Tossed salad with chopped eggs, croutons, scallions, bacon bits and tomatoes. Your choice of dressing
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| Italian Mixed Green Salad |
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Price may varies |
Tossed greens with italian dressing
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| Soup |
| Minestrone |
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Price may varies |
| Pasta & Fagioli |
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Price may varies |
| Pastas |
| Cannelloni |
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Price may varies |
Homemade pasta stuffed with ground veal, spinach, and spices. Our specialty
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| Gnocchi con Pomodoro e Besciamella |
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Price may varies |
Homemade gnocchi covered with a tomato cream sauce
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| Vermicelli aldo Moro de Venezia |
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Price may varies |
Crab, lobster with shallots, garlic, olive oil, butter, flamed with grappa, fresh tomato, and cream
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| Rigatoni al Pomodoro Fresco alla Mary Macaluso |
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Price may varies |
Fresh chopped tomatoes, basil, olive oil, spices. Mom's recipe
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| Fettuccine All' Amatriciana |
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Price may varies |
Pancetta, olive oil, tomatoes and crushed peppers sauteed together
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| Mostaccioli Alcamo |
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Price may varies |
Mostaccioli tossed with mushrooms, chopped zucchini, onion and tomato sauce
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| Linguini with White or Red Clam Sauce |
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Price may varies |
In a diavolo sauce with your choice of spicyness
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| Penne Alla Bolognese |
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Price may varies |
in our delightful homemade meat sauce
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| Fettuccine Alfredo |
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Price may varies |
The classic roman dish
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| Fettuccine al Pesto |
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Price may varies |
An abruzzi specialty
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| Eggplant Parmigiana |
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Price may varies |
Italian traditional dish
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| Seafood |
| Scampi P.J |
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Price may varies |
A house specialty - jumbo shrimp sauteed in garlic, lemon, and wine
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| Scallops Au Gratin |
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Price may varies |
Scallops baked in sauce au gratin over pasta
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| Seafood Mediterranean |
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Price may varies |
Lobster, shrimp and clams in a delightful seafood broth
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| Fish of the Day |
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| Veal |
| Best Veal Chop in the World Zagat |
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Price may varies |
Double veal chop 32. oz. - lemon, olive oil, garlic, salt and pepper
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| Veal Scaloppini Marsala |
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Price may varies |
Veal sauteed with mushrooms and marsala wine
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| Veal Scaloppini Piccata |
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Price may varies |
Veal sauteed in lemon, capers and wine
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| Veal Scaloppini Sorrentina |
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Price may varies |
Veal sauteed and topped with tomato and mozzarella cheese
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| Saltimbocca Della Casa |
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Price may varies |
Veal sauteed and topped with prosciutto and mozzarella cheese in a light brown sauce
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| Single Veal Chop Milanese |
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Price may varies |
Breaded veal chop sauteed with lemon and butter
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| Veal Oscar |
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Price may varies |
Veal cutlet topped with crab meat, asparagus, and bearnaise sauce
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| Steak |
| New York Steak Fiorentina |
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Price may varies |
New york charcoal-broiled with lemon, garlic, and olive oil
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| New York Steak Delmonico |
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Price may varies |
Charco-broiled in a butter pepper sauce
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| New York Steak Syracuse |
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Price may varies |
Charco-broiled and topped with chopped tomatoes, black olives, sweet peppers, and fresh oregano
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| New York Pepper Steak Flambe |
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Price may varies |
With cracked pepper and de-glazed with cognac
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| Filet Mignon |
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Price may varies |
Charco-broiled to your taste. With demi-glaze
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| Steak Sinatra |
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Price may varies |
Filet mignon tips over fettuccine in our wonderful pomodoro sauce
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| Chateaubriand Bouquetiere |
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Price may varies |
Double tenderloin carved table side with potatoes and fresh vegetables
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| Pollo |
| Pollo Marsala |
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Price may varies |
Boneless breast of chicken sauteed in mushrooms and marsala wine
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| Pollo Piccata |
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Price may varies |
Boneless breast of chicken sauteed in lemon, capers and wine
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| Pollo Manhattan |
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Price may varies |
Boneless breast of chicken, breaded and sautéed in butter, garlic, shallots, and wine
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| Pollo Francese |
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Price may varies |
Boneless breast of chicken dipped in egg, then sauteed in lemon and wine
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| Pollo alla Jean |
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Price may varies |
Boneless breast of chicken sauteed with white wine and baked with spinach and mozzarella cheese
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| Desserts |
| Tiramisu |
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| Ecstasy |
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Homemade white chocolate ice cream topped with fresh berries and chambord liqueur
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| The Manhattan |
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Apple rings dipped in a sweet batter and deep-fried, topped with homemade french vanilla ice cream and a brandy sauce
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| Amaretto Parfait |
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Price may varies |
French vanilla ice cream covered with amaretto liqueur and topped with whipped cream and shaved almonds
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| Mud Pie |
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A rich traditional dessert
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| P.J.'s Banana Royale |
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Price may varies |
Banana, amaretto liqueur, brown sugar over french vanilla ice cream. prepared in a manner that deserves the name royale
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| Homemade New York Cheesecake |
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Price may varies |
Old fashioned traditional new york cheesecake - can be drizzled with your choice of dessert sauces or served with berries
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| Cream Caramel con Amaretto |
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Price may varies |
Amaretto infused creme brulee topped with a fresh strawberry.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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