Manhattan on Pearl Prices in Nashua, NH 03060
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Tapas Frias Cold |
| Aceitunas Mixtas | $7.00 |
mixed olives marinated with orange, garlic thyme & olive oil
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| Ensalada Mixta | $8.00 |
crisp field greens, roma tomatoes, english cucumber, red onion, shaved carrot, balsamic vinaigrette and house made croutons
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| Coctel De Gambas | $13.00 |
six jumbo shrimp served with spanish cocktail sauce
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| Salsa Casa | $8.00 |
homemade salsa of the day with crisp blue corn tortilla chips
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| Queso Fundido Fondue |
| a creamy cheese sauce made from fresh herbs, cream, fontina, cheddar and parmesan cheese, served bubbly warm with your choice of ingredients for dipping |
| Blue Corn Tortila Chips | $11.00 |
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| Champinones Al Ajillo | $13.00 |
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| Gambas Al Ajillo | $16.00 |
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| Pollo Al Ajillo | $14.00 |
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| Patatas Bravas | $11.00 |
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| Pastas Especials |
| El Pollo Champinones | $16.00 |
roasted chicken, button mushroom, and asparagus, tossed with fresh herbs, penne pasta, and a rich hunter's sauce of garlic and a roasted chicken broth
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| Gambas Catalonia | $19.00 |
plump shrimp, roma tomatoes, and crisp bacon, tossed with parmesan cheese and penne pasta, and finished with a roasted garlic white wine reduction sauce
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| Almejas Con Chorizo | $16.00 |
chopped baby clams, crispy chorizo sausage, fresh herbs, garlic, and crushed red pepper. sauteed with a spicy white wine, crushed plum tomato sauce, and served over linguine
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| Pollo De Maroscos | $19.00 |
lobster stuffed raviolis, tossed with roasted garlic, chicken, crumbled bacon, baby spinach, plum tomato, and creamy lemon butter
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| Pasta El Vegetariano | $14.00 |
chef's selection of fresh sauteed vegetable, roasted garlic, fresh herbs, tossed with parmesan cheese, linguine, and a creamy white wine, lemon butter sauce
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| Tapas Clientes Hot |
| Gambas Al Ajillo | $13.00 |
six jumbo shrimp sauteed with lemon and a creamy white wine garlic butter sauce
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| Croquetas De Pollo | $10.00 |
roasted chicken diced with onion, celery, cheddar cheese, and a saffron cream, formed into croquetas and deep fried to a golden brown0 served over a caramelized leek and yukon gold potato puree
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| Raviolis De Langosta | $13.00 |
lobster raviolis with asparagus & lobster bourbon cream sauce
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| Chorizo Frito | $8.00 |
pan fried chorizo sausage tinted with red wine herb reduction
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| Pollo Al Ajillo | $10.00 |
chicken breast sauteed with garliic, fresh herbs, and garlic white wine reduction
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| Calamari Classico | $12.00 |
fresh calamari, fried crisp with fresh lemon, tossed with parmesan cheese served with a side of marinara and a spicy chipotle aioli
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| Patatas Bravas | $7.00 |
diced potato, deep fried to a golden brown and served with a spicy dipping sauce
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| Vieras Al Azafran | $12.00 |
grilled scallops with saffrom cream sauce
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| Queso De Cabra Montanes | $10.00 |
baked goat cheese with tomato & basil
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| Espinaca Con Queso | $9.00 |
a creamy dip of spinach, feta, and cream cheese, served warm with crisp pita chips
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| Bunuelos Alcachofas | $10.00 |
sunflower oil marinated artichokes, dredged in a hearty beer batter and deep fried to a golden brown with a saffron aioli
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| La Sopa Del Dia | $8.00 |
chef's soup creation of the day, seasonally inspired & always delicious
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| Champinones Al Ajillo | $8.00 |
tiny button mushrooms sauteed in a garlic white wine reduction
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| Calamari Frito | $12.00 |
fresh calamari, fried crisp with fresh lime, cilantro, chives, serrano chiles, served with a side of marinara and a spicy chipotle aioli
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| Paellas |
| Paella Valencia | $14.00 |
classically done with roasted chicken, spicy chorizo sausage, crisp peas, and parmesan cheese
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| Paella Del Oceano | $16.00 |
fresh seafood of the day, sauteed with crisp peas, fresh herbs, and garlic
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| Paella Con Callabaza De Butternut | $16.00 |
plum shrimp, roasted butternut squash, crisp maple bacon, sauteed with fresh sage
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| Paella Del Vegetariano | $14.00 |
chef's own vegetable medley, sauteed with fresh herbs, garlic, and vegetable stock
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| Albergue Pan Plano Flatbread Pizza |
| Albergue Pan Plano | $14.00 - $17.00 |
a crisp flatbread pizza with your choice of our fresh ingredients chorizo sausage, caramelized onion, spinach, asparagus, bell pepper, mushrooms, plun tomato, roasted garlic, mozzarella, feta, or par
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| El Grecco | $14.00 |
baby spinach, feta cheese, garlic, and diced onion, baked crisp with fresh herbs
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| Almejas Pan Plano | $16.00 |
chopped baby clams, crisp chorizo sausage, crushed red pepper, cheddar and parmesan cheese
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| Pollo Al Ajillo | $17.00 |
grilled chicken breast, roasted garlic, cheddar and parmesan cheese, baked crisp with a white wine marinara
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| El Vegetariano | $14.00 |
chef's melange of fresh vegetables, fresh herbs, baked crisp with a parmesan, cheddar cheese blend
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| Postres (Desserts) |
| Chocolate Truffle Cake | $8.00 |
w/vanilla sauce & fresh berries
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| Chocolate Lava Cake | $8.00 |
w/vanilla sauce & fresh berries
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| Postre Del Dia Dessert Of The Day | $8.00 |
chef's creation, seasonal, creamy, and delicious
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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