Manning's Restaurant Menu and Prices
Manning's Restaurant Menu
| Sandwiches |
| Add choice of fresh avocado, roasted mushrooms, or crisp applewood-smoked bacon $2.00 |
| Shrimp or Oyster Po-Boy |
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$14.50 |
Leidenheimer bread, hot house tomatoes, pickles, iceberg lettuce
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| French Dip |
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$13.25 |
Slow-roasted brisket, provolone, horseradish cream, au jus on leidenheimer bread
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| Archies Burger |
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$14.00 |
Aged cheddar, tomato jam, caramelized spring onions, toasted housemade roll served with fries
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| Appetizers |
| Mannings Tasting Plate |
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$25.00 |
Choice of any three different appetizers
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| Natchitoches Meat Pies |
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$8.50 |
Chili garlic aioli
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| Corn-Fried Des Allemands Catfish Chips |
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$8.25 |
Ravigote sauce
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| Slow-Roasted Cochon de Lait et Frites |
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$10.75 |
Creamy white cheddar
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| Buffalo Chicken Wings |
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$7.75 |
Crystal beurre blanc, bleu cheese
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| Crisp Fried Eggplant |
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$7.25 |
Cocktail sauce
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| Louisiana Crab Finger Bordelaise |
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$14.00 |
Lemon-garlic-parsley butter
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| Spinach & Crab Dip |
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$8.75 |
Baked focaccia chips
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| Slow Smoked Baby Back Ribs |
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$9.00 |
Tossed in housemade BBQ sauce
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| Soups & Salads |
| Louisiana Seafood Gumbo |
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$10.00 |
Popcorn rice, file
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| Creole Tomato Bisque |
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$8.00 |
Aged parmigiano, fresh basil
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| Wedge Salad |
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$6.50 |
Piquillo peppers, bleu cheese
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| Spinach Salad |
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$6.75 |
Pecan molasses vinaigrette
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| Yellowfin Tuna Nicoise |
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$17.75 |
Sugarcane and black pepper-lacquered tuna, butter lettuce, creole mustard dressing
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| The Real Cobb Salad |
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$13.25 |
Cucumber, cheddar, applewood-smoked bacon, avocado, cherry tomatoes, buttermilk ranch
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| Organic Chicken Caesar |
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$16.00 |
Hearts of romaine, romano cheese, kalamata olives, smoked parmesan croutons
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| Flash Fried Louisiana Oyster Salad |
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$17.00 |
Maytag bleu cheese, mizuna
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| Entrees |
| 12 oz. New York Strip |
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$31.00 |
Andouille steak sauce, brabant potatoes
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| Herb-Infused Roasted Half Chicken |
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$15.75 |
Garlic potatoes, leeks, natural jus, green beans
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| Grilled Gulf Fish Panzanella |
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$15.75 |
Arugula, lemons, capers, olives, green beans, cherry tomatoes
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| Double-Cut Pork Chop |
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$23.50 |
Southern-style creamy polenta, habanero barbecue sauce
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| Seared Tournedos of Beef |
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$36.00 |
Marchand de vin, garlic roasted potatoes, haricot verts
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| Blackened Fillets of Des Allemands Catfish |
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$16.25 |
Meuniere sauce, anson mills grits, stewed collard greens
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| Redfish Courtbouillon |
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$25.00 |
Crab, shrimp, oysters, tomato, popcorn rice
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| Fried Egg BLT |
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$14.00 |
Apple-wood smoked bacon, vine ripe tomatoes, bibb lettuce, gaufrette potatoes
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| Cochon de Lait Sliders |
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$13.75 |
Ciabatta, covey rise slaw, chicory salad
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| Southern Flavor Prix Fixe |
| Fried Oyster & Green Tomato Chow Chow |
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$32.00 | |
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| Andouille Stuffed Quail |
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$32.00 |
Stewed southern greens, bourbon pecan molasses sauce
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| New Orleans Style Bread Pudding |
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$32.00 |
Salted toffee sauce
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| Sides |
| Roasted Brussels Sprouts |
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$6.75 |
| Mac n Cheese |
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$6.25 |
| Anson Mills Grits |
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$5.50 |
| Braised Greens |
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$5.75 |
| Roasted Garlic Potatoes |
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$6.00 |
| Housemade Fries |
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$6.25 |
| Brabant Potatoes |
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$5.50 |
| Pick Three |
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$15.00 |
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| Desserts |
| Homemade Apple Pie |
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$8.25 |
Bourbon-infused granny smith apples, vanilla ice cream, caramel sauce
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| Mississippi Mud Pie Brownie |
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$9.25 |
Vanilla ice cream
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| Beignets & Chicory |
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$7.75 |
Ricotta, powdered sugar, toasted pecans
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| Ponchatoula Strawberry Shortcake |
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$8.25 |
Rum pound cake, French vanilla ice cream
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| Abita Root Beer Float |
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$7.00 |
Vanilla ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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