Manor Inn Restaurant Menu and Prices
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Manor Inn Restaurant Menu
| Appetizers |
| Iced Blue Point Oyster or Little Neck Clams |
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$12.00 | |
| Buffalo Mozzarella |
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$12.00 |
With garden ripe tomatoes and pea pods with basil vinaigrette
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| Todays Soup |
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$6.00 | |
| Avocado Frittas |
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$9.00 | |
| Parm Prosciutto |
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$10.00 |
With barrata cheese and seasonal figs
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| Baked Clams |
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$10.00 |
With light breading and oregano
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| Charred Beef Carpaccio |
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$13.00 |
With reggiano cheese, capers and lemon
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| Grilled Portobello Musl1room |
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$9.00 |
With spinach and goat cheese
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| Entrees |
| Homemade Gnocchi's |
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$14.00 |
With a veal ragu
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| Crabmeat Manicotti |
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$16.00 |
Topped witl1 lump cralnnent
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| Seafood Risotto |
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$18.00 |
With shrimp, scallops, calamari and octopus
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| Chopped Salad |
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$13.00 |
Served with roasted peppers, mozzarella, baby greens, tomatoes, onions, cucumbers, avocado, gorgonzola & more
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| Our Own Chicken Salad |
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$13.00 |
With walnuts, cranberries & granny smith apples
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| Lobster Salad |
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$19.00 |
Taken from the whole lobster
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| Filet of Grouper |
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$14.00 |
With clams and shrimp in a lightl white wine tomato broth
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| 5oz Brazilian Lobster Tail |
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$22.00 |
With seasonal vegetables
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| Grilled Salmon |
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$14.00 |
With a lobster scallion sauce and seasonal vegetables
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| Chicken Shiitake |
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$13.00 |
In our own demi-glaze sauce seroed with risotto
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| Chicken Chestnuts and Honey |
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$13.00 |
Served with risotto
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| Veal Boccaccio Medallions of Veal |
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$19.00 |
Iopped with fresh lobster meat and fontina cheese in a shiitake mushroom sauce served with seasonal vegetables
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| Roasted Chicken Breast |
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$14.00 |
With seasoning served with seasonal vegetables
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| Grilled Halibut |
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$18.00 |
With a dijon sauce served with seasonal vegetables
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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