Two Ten Jack Menu and Prices
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Two Ten Jack Menu
| Salads or Noodles |
| 2-10-Salad |
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$6.00 |
Cabbage, carrot, radish, nori green-goddess
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| Green Salad |
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$8.00 |
Tatsoi, mizuna, puffed rice, pickled tomato
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| Seaweed Salad |
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$7.00 |
Agar, wakame, tosaka, sesame, lemon
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| Sunomono |
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$8.00 |
Octopus, scallop, cucumber, brussels, radish
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| Soba Noodles |
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$8.00 |
Shiitake bacon, sesame, negi
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| Garlic Noodles |
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$9.00 |
Crab butter, black pepper, kokuto
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| Maki |
| Volcano Roll |
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$12.00 |
Hot scallop, spicy mayo, negi, cucumber
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| East Side Fish Roll |
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$11.00 |
O.g. kingfish style, fried catfish, pickles, onions, tartar sauce, hot-sauce rice
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| Lucky Belly Roll |
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$9.00 |
Puffed tofu, avocado, shiitake, daikon, carrot
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| Always Sunny Roll |
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$10.00 |
Smoked salmon, cream cheese, avocado, bread, butter pickle, crunchy salmon skin
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| Gojira Roll |
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$11.00 |
Panko shrimp, cream cheese, jalapenno, habanero srirach
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| Otoshi |
| Edamame |
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$6.00 |
Steamed with good salt or spicy with miso
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| Tsukemono |
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$5.00 |
Daily house pickles
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| Miso Soup |
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$5.00 |
Tofu, negi, wakame, enoki
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| Small Plates |
| Agedashi Tofu |
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$6.00 |
Tentsuyu, itogaki
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| Poke |
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$11.00 |
Tuna, sesame chicharron, chili oil, apple, radish
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| Crispy Brussels |
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$8.00 |
Shichimi, miso vin
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| Shishito Peppers |
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$8.00 |
Figs, katsuobushi, sticky peanuts, honey-soy
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| Pork Gyoza |
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$7.00 |
Country ponzu
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| Jfc |
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$7.00 |
Japanese fried chicken, negi dip
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| Australian Wagyu Short Rib |
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$14.00 - $25.00 |
Like steak, sorghum, yuzu kosho. 4oz, 8oz
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| Salmon Nanbanzuke |
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$8.00 |
Spicy sweet sour, kewpie slaw
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| Potato Fries |
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$6.00 |
Brown sugar togarashi, shiitake-bushi
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| Takoyaki |
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$8.00 |
Hush puppy, octopus, miso butter
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| Sashimi or Nigiri |
| 2 Piece |
| Ukura (Quail Egg) |
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$4.00 | |
| Hamachi (Yellowtail) |
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$5.00 | |
| Hotate (Scallop) |
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$6.00 | |
| Sake (Salmon) |
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$5.00 | |
| Sake Harasu (Salmon Belly) |
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$6.00 | |
| Maguro (Tuna) |
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$7.00 | |
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| Saba (Mackerel) |
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$4.00 | |
| Naga Maguro (Albacore) |
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$5.00 | |
| Botan Ebi (Spot Prawn) |
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$6.00 | |
| Chirashizushi |
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$18.00 - $24.00 |
8-12 piece
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| Yakitori |
| Skewered and grilled or 1 skewer per order |
| Tsukune |
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$5.00 |
Chicken meatball, sea salt, shichimi
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| Negima |
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$5.00 |
Chicken leg meat, green onion, tare
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| Teba |
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$5.00 |
Chicken wing, black pepper tare
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| Sasami |
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$6.00 |
Chicken breast, wasabi
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| Bonchiri |
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$4.00 |
Chicken tail, tare, shichimi
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| Hatsu |
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$4.00 |
Chicken heart, tare, shichimi
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| Asparagus or Bacon |
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$5.00 |
Sea salt
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| Pork Belly |
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$6.00 |
Mustard ponzu
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| Shortrib |
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$8.00 |
Yuzu kosho
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| Skirt Steak |
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$8.00 |
Sorghum soy
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| Corn |
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$4.00 |
Miso butter, horseradish
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| Nasu-Den |
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$4.00 |
Eggplant, sweet miso
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| Shiitake |
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$5.00 |
Shiitake salt, soy
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| Shrimp |
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$8.00 |
With head, negi dip
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| Hotate |
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$8.00 |
Scallop, karashi mustard
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| Ramen |
| Extra noodle $3.00 |
| Tonkotsu |
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$14.00 |
Creamy pork broth, chashu, menma, kikurage, burnt garlic oil, soft egg
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| Tori Paitan |
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$13.00 |
Creamy chicken broth, tsukune, greens, chili oil, soft egg, hon-shimeji
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| Yasai Shoyu |
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$13.00 |
Vegetable broth, burnt corn, greens, benishoga, mayu
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| Specialty Sashimi |
| Pastrami Hamachi |
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$10.00 |
Mustard roe, rye olive oil
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| Sake Tataki |
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$11.00 |
Seared salmon, brussels, ume paste, good sake
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| Yellowtail Jalapeno |
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$9.00 |
Amazu ponzu, cilantro
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| Miso-Cured Saba |
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$11.00 |
Sudachi, olive oil
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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