Manor Tavern Prices in Monkton, MD 21111
Hours of Operation
- Mon: 11:30 am - 12:00 am
- Tue: 11:30 am - 12:00 am
- Wed: 11:30 am - 12:00 am
- Thu: 11:30 am - 12:00 am
- Fri: 11:30 am - 12:00 am
- Sat: 11:30 am - 12:00 am
- Sun: 11:30 am - 12:00 am
Restaurant Menu
| Canning Jar Cocktails |
| Gentleman's Fig | $9.00 |
Figenza fig vodka, maker's mark, muddled raspberries and blueberries, ginger ale
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| Cider Maple Mule | $9.00 |
Tap 357 maple rye whiskey, apple cider, ginger beer, fresh lime and apple slices
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| Blueberry Muffin | $9.00 |
Rum chata, stoli blueberry vodka, hazelnut liquor, cream and muddled blueberries
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| Gingerbread | $9.00 |
Van gogh vanilla vodka, hazelnut liquor, butterscotch liquor and ginger ale
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| Apple Pie Sangria | $9.00 |
Moscato, smirnoff caramel vodka, apple cider, apples and pears, cinnamon stick, club soda
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| Gentleman's Fig | $9.00 |
Figenza Fig vodka, Maker's Mark, muddled raspberries and blueberries, ginger ale
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| Strawberry Fields | $9.00 |
El Jimador silver tequila, muddled mint and strawberries, lime juice, simple syrup and Sprite
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| Orange Crush | $9.00 |
Skyy Blood Orange vodka, fresh squeezed oranges, triple sec
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| Grapefruit Crush | $9.00 |
Three Olives Pink Grapefruit vodka, fresh squeezed grapefruit, triple sec
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| Peach Sangria | $9.00 |
White wine, peach schnapps, peaches and mangos, triple sec and club soda
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| Gentleman's Fig | $9.00 |
Figenza Fig Vodka, Maker's Mark, muddled raspberries and blueberries, ginger ale
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| Strawberry Fields | $9.00 |
El Jimador silver tequila, muddled mint and strawberries, lime juice, simple syrup and Sprite
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| Orange Crush | $9.00 |
Skyy Blood Orange vodka, fresh squeezed oranges, triple sec
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| Grapefruit Crush | $9.00 |
Finlandia Grapefruit vodka, fresh squeezed grapefruits, triple sec
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| Peach Sangria | $9.00 |
White wine, peach schnapps, peaches and mangos, triple sec and club soda
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| Gentleman's Fig | $9.00 |
Figenza Fig vodka, Maker's Mark, muddled raspberries and blueberries, ginger ale
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|
| Strawberry Fields | $9.00 |
El Jimador silver tequila, muddled mint and strawberries, lime juice, simple syrup and Sprite
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| Orange Crush | $9.00 |
Skyy Blood orange vodka, fresh squeezed oranges, triple sec
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| Grapefruit Crush | $9.00 |
Three Olives Pink Grapefruit vodka, fresh squeezed grapefruit, triple sec
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| Peach Sangria | $9.00 |
White wine, peach schnapps, peaches and mangos, triple sec and club soda
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| Appetizers |
| Oysters Rockefeller | $17.00 |
Oysters, creamed spinach, parmesan cheese baked bread crumbs
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| Hot Crab Dip | $13.00 |
Backfin crab, cream cheese, served with toasted pita and fresh chopped tomato and scallion
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| Mussels | $12.00 |
Prince edward island mussels, olive oil, garlic, white wine, tomato with grilled focaccia
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| Crispy Calamari | $11.00 |
Point judith calamari, cherry pepper rings, lemon and your choice of sriracha citrus aioli or sweet chili pepper sauce
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| Fried Green Tomato "Oscar" | $18.00 |
Crunch fried green tomato topped with jumbo lump crabmeat, asparagus tips, sombronkey mustard sauce and a crispy parmesan tuille
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| Sirloin Crostini | $12.00 |
Marinated beef, caramelized onion, stout cheddar over mixed greens with balsamic on french bread crostini
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| Crispy Brussel Sprouts | $8.00 |
Tender inside, crispy outside with red salt and a tangy white bbq sauce for dipping
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| Blackened Ahi Tuna | $12.00 |
Sushi grade tuna served with wasabi, seaweed salad, pickled ginger
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| Jumbo Shrimp Madeleine | $16.00 |
Jumbo shrimp, mushrooms, vin Blanc sauce on a toasted baguett
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| Crab and Corn Fritter | $14.00 |
Maryland jumbo lump, corn off the cob fried in fritter batter, served with creole sauce
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| Hot Crab Dip | $13.00 |
Backfin crab, cream cheese, served with toasted pita and fresh chopped tomato and scallion
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| Tavern Lobster Roll | $17.00 |
Sauteed lobster meat in a griddled bun, topped with Chef's secret sauce and provolone
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| Manor Bang Bang Shrimp | $14.00 |
Crispy fried shrimp tossed in a Sriracha sweet chili aioli over Manor Garden greens
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| Fried Green Tomato "Oscar" | $18.00 |
Crunchy fried green tomato topped with jumbo lump crabmeat, asparagus tips, Sombronkey mustard sauce and a crispy Parmesan tuille
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| Escargot Bourguignon | $14.00 |
Snails sauteed in garlic butter with mushrooms and parsley topped with puff pastry
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| Crispy Brussel Sprouts | $8.00 |
Tender inside, crispy outside with red salt and a tangy white BBQ sauce for dipping
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| Blackened Ahi Tuna | $12.00 |
Sushi grade tuna served with wasabi, seaweed salad, pickled ginger
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| Cheese and Charcuterie | $16.00 |
Garnished with cornichons, almonds and sun-dried cranberries
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| Hot Crab Dip | $12.00 |
Back -fin crab, cream cheese, toasted pita
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| Truffle Fries | $9.00 |
Handcut fries, white truffle oil, Parmesan cheese, garlic, fresh parsley
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| Blackened Ahi Tuna | $11.00 |
Wasabi, gari, Asian slaw
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| Crispy Calamari | $9.00 |
Point Judith calamari, cherry pepper rings, lemon, Sriracha citrus aioli
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| Mini Crab Cakes | $14.00 |
Jumbo lump seasoned with a touch of the Eastern shore, Old Bay tartar
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| Hand Cut Potato Chips | $7.00 |
Roth Case Buttermilk bleu cheese and rosemary
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| Monkton Blues Mussels | $14.00 |
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| Snails and Chips | $13.00 |
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| Glazed Pork Ribs | $10.00 |
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| Oysters Johnny Reb | $14.00 |
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| Blackened Ahi Tuna | $12.00 |
Sushi grade tuna served with wasabi, Hoisin, ginger and Asian slaw
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| Cheese and Charcuterie | $16.00 |
Garnished with cornachons, almonds and sun-dried cranberries
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| Crab and Corn Fritter | $14.00 |
Maryland jumbo lump, corn off the cob fried in fritter batter, served with creole sauce
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| Hot Crab Dip | $13.00 |
Backfin crab, cream cheese, served with toasted pita and fresh chopped tomato and scallion
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| Tavern Lobster Roll | $17.00 |
Sauteed lobster meat in a griddled bun, topped with Chef's secret sauce and provolone
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| Manor Bang Bang Shrimp | $14.00 |
Crispy fried shrimp tossed in a Sriracha sweet chili aioli over Manor Garden greens
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| Fried Green Tomato "Oscar" | $18.00 |
Crunchy fried green tomato topped with jumbo lump crabmeat, asparagus tips, Sombronkey mustard sauce and a crispy Parmesan tuille
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| Escargot Bourguignon | $14.00 |
Snails sauteed in garlic butter with mushrooms and parsley topped with puff pastry
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| Crispy Brussel Sprouts | $8.00 |
Tender inside, crispy outside with red salt and a tangy white BBQ sauce for dipping
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| Blackened Ahi Tuna | $12.00 |
Sushi grade tuna served with wasabi, seaweed salad, pickled ginger
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| Cheese and Charcuterie | $16.00 |
Garnished with cornichons, almonds and sun-dried cranberries
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| Homemade Soups |
| Chef's Daily Soup | $ |
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| Cream of Crab | $8.00 - $10.00 |
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| Monkton Style Cream of Crab | $13.00 - $15.00 |
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| Bourbon Street Gumbo | $8.00 - $16.00 |
Blue crab, crawfish, shrimp and andouille sausage
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| French Onion Soup | $7.00 |
Spanish white and bermuda red onions, black pepper ciabatta topped with melted gruyere and mozzarella cheese
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| Chef's Daily Soup | $ |
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| Cream of Crab | $8.00 - $10.00 |
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| Monkton Style Cream of Crab | $13.00 - $15.00 |
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| Bourbon Street Gumbo | $8.00 - $16.00 |
Blue crab, crawfish, shrimp and Andouille sausage
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| French Onion Soup | $7.00 |
Spanish white and Bermuda red onions, black pepper ciabatta topped with melted Gruyere and mozzarella cheese
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| Chef's Daily Soup | $ |
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| Cream of Crab | $8.00 - $10.00 |
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| Monkton Style Cream of Crab | $13.00 - $15.00 |
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| Bourbon Street Gumbo | $8.00 - $10.00 |
blue crab, crawfish, andouille sausage & shrimp
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| Chef's Daily Soup | $ |
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| Cream of Crab | $7.00 - $9.00 |
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| French Onion Soup | $7.00 |
Spanish white & Bermuda red onions, Gruyere & mozzarella, black pepper ciabatta
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| Bourbon Street Gumbo Blue crab | $9.00 - $14.00 |
crawfish, andouille sausage and shrimp
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| Chef's Daily Soup | $ |
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| Cream of Crab | $8.00 - $10.00 |
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| Monkton Style Cream of Crab | $13.00 - $15.00 |
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| Bourbon Street Gumbo | $8.00 - $16.00 |
Blue crab, crawfish, shrimp and Andouille sausage
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| French Onion Soup | $7.00 |
Spanish white and Bermuda red onions, black pepper ciabatta topped with melted Gruyere and mozzarella cheese
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| House Specialties |
| Beer Can Chicken | $24.00 |
The manor tavern's most famous poultry dish. The whole bird comes to your table perched on a national bohemian beer can, ready to be carved with our vegetable of the day, and squash and potato medley
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| Verdant Valley Country Fried Pork Chop | $26.00 |
A 16oz local chop encrusted with crispy parmesan and pan-fried to a golden crisp, served with our daily mashed potato and vegetable of the day
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| Powder Keg Ragout with Orecchiette | $27.00 |
Verdant valley pork, gunpowder bison, bolognese style sauce, orecchiette pasta, topped with pecorino romano
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| Grilled Cauliflower Steak | $19.00 |
Grilled cauliflower steak with lemon herb emulsion, pan roasted butternut squash, sauteed spinach and toasted pine nuts
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| Guinness Braised Short Ribs | $32.00 |
Boneless beef short ribs slowly braised finished with a guinness and red wine gravy served with our daily mashed potato and fried brussel sprouts
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| Springfield Farm Chicken Alla Contradino | $26.00 |
Pan-seared breast roasted with Kalamata olives, roasted artichoke hearts, Heirloom cherry tomatoes, fingerling potatoes and Swiss chard in red wine demi-glace, finished with crumbled feta cheese
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| Verdant Valley Country Fried Pork Chop | $26.00 |
A 16oz local chop encrusted with crispy parmesan and pan-fried to a golden crisp, served with our daily mashed potato and vegetable of the day
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| Chicken Picatta Pietra | $24.00 |
Sauteed boneless breast with lemon, chicken stock and capers finished with sweet butter tossed in linguini, served with our daily vegetable
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| Grilled Cauliflower Steak | $19.00 |
Grilled cauliflower steak with lemon herb emulsion, pan roasted butternut squash, sauteed spinach and toasted pine nuts
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| Guinness Braised Short Ribs | $32.00 |
Boneless beef short ribs slowly braised finished with a Guinness and red wine gravy served with our daily mashed potato and fried Brussel sprouts
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| Fish Market Fresh Seafood |
| Scallops and Pork | $26.00 |
Pan-seared jumbo scallops and verdant valley farm braised bbq pork butt on top of fried green tomatoes and topped with pickled cabbage and shaved asparagus salad
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| Cedar Plank Salmon | $25.00 |
Fresh, wild caught, atlantic salmon grilled on a cedar plank and finished with a honey grain mustard, served with wild rice and our fresh vegetable
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| Maryland Crab Cakes | $ |
5oz all jumbo lump maryland crab delicately seasoned, broiled or fried, served as a single or double with seasonal vegetable, wild rice and tidewater slaw
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| Shrimp and Scallop Marinara | $30.00 |
Day boat sea scallops, jumbo shrimp, garlic, olive oil, spicy tomato sauce, seasoned with herbs de provence, tossed with linguini. Also served fra diavlo style
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| Scallops and Pork | $26.00 |
Pan-seared jumbo scallops and Verdant Valley Farm braised BBQ pork butt on top of fried green tomatoes and topped with pickled cabbage and shaved asparagus salad
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| Cedar Plank Salmon | $26.00 |
Fresh, wild caught, Atlantic salmon grilled on a cedar plank and finished with a honey grain mustard, served with wild rice and our fresh vegetable
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| Maryland Crab Cakes | $ |
5oz all jumbo lump Maryland crab delicately seasoned, broiled or fried, served as a single or double with seasonal vegetable, wild rice and Tidewater slaw
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| Summer Saute of Shrimp and Scallops | $30.00 |
Day boat sea scallops, jumbo shrimp, sauteed with corn, Heirloom tomatoes, garden Swiss chard tossed in Pappardelle pasta, finished with lemon basil emulsion
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| Steak House |
| New York Strip Steak | $38.00 |
A 16oz. New york strip steak topped with cipollini onion butter served over daily mashed potato with oven roasted cauliflower and broccoli
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| Verdant Valley Cider Brined Porkchop | $26.00 |
Grilled center cut pork chop with apple, cranberry and pistachio chutney with pomegranate jus, butternut squash risotto cake and seasonal vegetables
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| Filet St. James | $34.00 |
An 8oz filet mignon wrapped in applewood smoked bacon chargrilled and finished with a caramelized cipollini butter served over our daily mashed potato with oven roasted cauliflower and broccoli
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| Grilled Rack of Lamb | $38.00 |
Full rack of lamb marinated in roasted garlic, rosemary and balsamic vinegar, served with sweet potato and brie gratin and finished with a cranberry reduction
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| Veal Chop | $39.00 |
A toasted fennel seed and tri-colored pepper encrusted veal chop served over our daily mashed potato with oven roasted cauliflower and broccoli
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| New York Strip Steak | $38.00 |
A 16oz. Hartley Ranch New York strip steak topped with cipollini onion butter served over daily mashed potato with oven roasted cauliflower and broccoli
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| Roseda Farms Rib Eye | $34.00 |
A 14oz local Maryland rib eye steak grilled and finished with a red wine demi-glaze and served with grilled asparagus and baked potato
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| Filet St. James | $36.00 |
An 8oz Creekstone Farm filet mignon wrapped in Applewood smoked bacon, chargrilled and finished with a caramelized cipollini butter served over our daily mashed potato with the vegetable of the day
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| Grilled Rack of Lamb | $38.00 |
Full rack of lamb marinated in roasted garlic, rosemary and balsamic vinegar, served with sweet potato and Brie gratin and finished with a cranberry reduction
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| Roseda Farm Porterhouse Florentine | $45.00 |
Local beef marinated in EVOO, ground black pepper, grilled and served with truffle fries, crispy Brussels, finished with a squeeze of lemon
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| Sides for the Table |
| *Substitutions with sides for the table may be subject to an additional charge |
| Baked Potato* | $5.00 |
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| Truffle Fries* | $9.00 |
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| Broccoli* | $5.00 |
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| Asparagus* | $6.00 |
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| Creamed Spinach* | $6.00 |
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| Crispy Brussel Sprouts* | $8.00 |
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| Onion Rings* | $7.00 |
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| Hand Cut French Fries | $4.00 |
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| Lyonnaise Potatoes | $6.00 |
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| Baked Potato* | $5.00 |
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| Truffle Fries* | $9.00 |
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| Broccoli* | $5.00 |
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| Asparagus* | $6.00 |
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| Creamed Spinach* | $6.00 |
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| Crispy Brussel Sprouts* | $8.00 |
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| Onion Rings* | $7.00 |
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| Hand Cut French Fries | $4.00 |
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| Lyonnaise Potatoes | $6.00 |
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| Salads |
| Garden Fresh Manor House Salad | $8.00 |
Tender mixed baby field greens from our own gardens, classic vinaigrette
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| Eggplant Napoleon | $13.00 |
Crispy eggplant stacked with charlottetown farm goat cheese and oven roasted tomatoes accompanied by petite greens, dressed in a pesto infused balsamic vinaigrette and topped with a balsamic glaze
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| Burrata and Tomato Salad | $14.00 |
Field greens in lemon herb emulsion, marinated cherry tomatoes, burrata mozzarella, balsamic syrup
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| Apple Harvest Salad | $12.00 |
Diced apples, sun-dried cranberries, spiced pecans tossed in field greens with raspberry balsamic vinaigrette, topped with charlottetown farm goat cheese
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| Roasted Beet Salad | $14.00 |
Roasted red and yellow beets, field greens with citrus vinaigrette, fresh apple, pumpkin seeds, drizzle of balsamic syrup
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| Eggplant Napoleon | $13.00 |
Crispy eggplant stacked with Charlottetown Farm goat cheese and oven roasted tomatoes accompanied by petite greens, dressed in a pesto infused balsamic vinaigrette and topped with a balsamic glaze
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| Ahi Tuna Poke Bowl | $9.00 - $18.00 |
Diced fresh Ahi tuna, avocado, cucumber, tomato, zucchini and seaweed salad with Manor lettuce, finished with rice wine vinegar, lime and sweet chili dressing
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| Buratta and Tomato Salad | $14.00 |
Baby arugula with lemon herb emulsion, marinated Heirloom cherry tomatoes and a drizzle of balsamic syrup
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| Feta & Watermelon Salad | $7.00 - $14.00 |
Romaine and spring greens with cucumber, marinated tomatoes, feta, Kalamata olives, red onion and watermelon in lemon vinaigrette
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| Summer Beet Salad | $14.00 |
Spring greens, apples, pears in white balsamic poppy seed dressing topped with roasted red and yellow beets, goat cheese and sunflower seeds
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| Garden Fresh Manor House Salad | $8.00 |
Simple mixed baby greens from our garden, classic vinaigrette
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| Chopped Salad | $9.00 |
Apple-wood smoked bacon, Misty Creek feta, tomato, cucumber, red onion, egg, iceberg & romaine, apple cider vinaigrette
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| Crispy Kale Salad | $11.00 |
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| Roasted Beet Salad | $11.00 |
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| Grilled Romaine | $9.00 |
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| Garden Fresh Manor House Salad | $8.00 |
Tender mixed baby field greens from our own gardens, classic vinaigrette
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| Grilled Caesar | $12.00 |
Grilled Romaine, shaved parmesan and Caesar dressing
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| Apple Harvest Salad | $12.00 |
Diced apples, sun-dried cranberries, spiced pecans tossed in field greens with raspberry balsamic vinaigrette, topped with Charlottetown Farm goat cheese
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| Iceberg Wedge Salad | $8.00 - $16.00 |
With chopped Applewood smoked bacon, tomatoes, cucumber and bleu cheese crumbles, Ranch dressing and finished with scallions
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| Eggplant Napoleon | $13.00 |
Crispy eggplant stacked with Charlottetown Farm goat cheese and oven roasted tomatoes accompanied by petite greens, dressed in a pesto infused balsamic vinaigrette and topped with a balsamic glaze
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| Ahi Tuna Poke Bowl | $9.00 - $18.00 |
Diced fresh Ahi tuna, avocado, cucumber, tomato, zucchini and seaweed salad with Manor lettuce, finished with rice wine vinegar, lime and sweet chili dressing
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| Buratta and Tomato Salad | $14.00 |
Baby arugula with lemon herb emulsion, marinated Heirloom cherry tomatoes and a drizzle of balsamic syrup
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| Feta & Watermelon Salad | $7.00 - $14.00 |
Romaine and spring greens with cucumber, marinated tomatoes, feta, Kalamata olives, red onion and watermelon in lemon vinaigrette
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| Summer Beet Salad | $14.00 |
Spring greens, apples, pears in white balsamic poppy seed dressing topped with roasted red and yellow beets, goat cheese and sunflower seeds
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| Burgers & Sandwiches |
| All burgers and sandwiches are served with your choice of hand-cut chips, handcut fries or tidewater slaw and a schwartz pickle |
| The Manor Burger | $12.00 |
Our classic burger creekstone Farms black angus burger topped with sharp cheddar, swiss and applewood smoked bacon
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| Gunpowder Bison Burger | $15.00 |
Topped with roasted garlic cream cheese, arugula, applewood smoked bacon and white truffle oil
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| Beer Can Chicken Sandwich | $12.00 |
Roasted garlic aioli, baby arugula, oven roasted tomatoes, caramelized onions and italian herb cheddar cheese
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| Berkshire Burger | $13.00 |
Ground verdant valley farm pork, habanero jack cheese, caramelized cipollini onion jam, baby arugula, topped with root beer bbq sauce on toasted pretzel roll
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| Tuscan Baguette | $14.00 |
Roasted turkey, fresh burrata mozzarella, tomato, field greens, pesto aioli on french baguette
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| Shrimp Salad | $14.00 |
Jumbo shrimp, celery, mayo, old bay...a Classic
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| Prime Rib French Dip | $18.00 |
Shaved prime rib with gruyere cheese and crispy onion strings on crunchy ciabatta with a side of au jus
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| The Manor Burger | $12.00 |
Our classic burger...Creekstone Farms Black Angus burger topped with sharp cheddar, Swiss and applewood smoked bacon
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| Roseda Farm Beef Burger | $14.00 |
Topped with horseradish cheddar and caramelized onions
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| Beer Can Chicken Sandwich | $12.00 |
Roasted garlic aioli, baby arugula, oven roasted tomatoes, caramelized onions and Italian herb cheddar cheese
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| Berkshire Burger | $13.00 |
Ground Verdant Valley Farm pork, habanero jack cheese, caramelized cipollini onion jam, baby arugula, topped with root beer BBQ sauce on toasted pretzel roll
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| Tuscan Baguette | $14.00 |
Roasted turkey, fresh Burrata mozzarella, tomato, field greens, pesto aioli on French baguette
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| Shrimp Salad | $14.00 |
Jumbo shrimp, celery, mayo, Old Bay...a classic
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| Prime Rib French Dip | $18.00 |
Shaved prime rib with Gruyere cheese and crispy onion strings on crunchy ciabatta with a side of au jus
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| Gruyere French Dip | $13.00 |
Shaved prime rib, Gruyere cheese, crispy onion strings, toasted baguette, au jus
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| Smoked Turkey Club | $11.00 |
Roasted red pepper mayonnaise, aged sharp cheddar cheese, apple wood-smoked bacon
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| Shrimp Salad | $14.00 |
Jumbo shrimp, old bay, choice of bread
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| Smokehouse Chicken Salad | $11.00 |
Applewood smoked bacon, Boston bib lettuce, heirloom tomato and red onion
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| Manor Burger | $10.00 |
Creekstone Farms black Angus burger topped with sharp cheddar, Swiss and applewood smoked bacon
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| Triple Crown Burger | $15.00 |
Kobe burger with roasted garlic cream cheese, arugula, applewood smoked bacon & truffle oil
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| The Manor Burger | $12.00 |
Our classic burger…Creekstone Farms Black Angus burger topped with sharp cheddar, Swiss and apple wood smoked bacon
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| Roseda Beef Burger | $14.00 |
Topped with horseradish cheddar and caramelized onions
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| Shrimp Salad Sandwich | $14.00 |
Jumbo shrimp, celery, mayo, Old Bay
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| Berkshire Burger | $13.00 |
Ground Verdant Valley Farms pork, habanero jack cheese, caramelized cipollini onion jam, baby arugula, topped with root beer BBQ sauce
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| Starters |
| Hot Crab Dip | $12.00 |
A blend of creamy cheese & lump crab served warm with toasted pita points
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| Corn Bread | $5.00 |
honey butter homemade jam
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| Truffle Fries | $9.00 |
parmesan cheese, truffle oil & garlic
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| Crispy Brussel Sprouts | $8.00 |
Tender inside, crispy outside with red salt and a tangy white BBQ sauce for dipping
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| Sides |
| 3 Slices of Apple Wood Smoked Bacon | $3.00 |
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| 3 Country Sausage Links | $4.00 |
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| Tavern Potatoes | $4.00 |
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| Toast | $1.00 |
choice of Thomas' English muffin, honey wheat, white or wheat
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| Coffee |
| Coffee | $3.50 - $5.00 |
We proudly serve zeke's coffee
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| For Breakfast |
| Three Eggs any Style | $8.00 |
served with Tavern potatoes & toast
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| Breakfast Burrito | $10.00 |
served with jack & cheddar cheeses, sliced avocado, sauteed onions, homemade salsa & sour cream
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| Chocolate Chip Pancakes | $10.00 |
served with a side of bacon
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| Baltimore Breakfast Scramble | $13.00 |
Old bay, Springfield Farms eggs, Roma's Natty Boh sausage, garlic chive cheddar
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| Crab Benedict | $19.00 |
jumbo lump crab cake with fried green tomatoes, Thomas' English muffin, Springfield Farms poached egg with Old Bay hollandaise sauce and served with Tavern potatoes
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| Blueberry Pancakes | $10.00 |
served with a side of bacon
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| Eggs Benedict with Ham | $13.00 |
over Thomas' English muffin with tavern potatoes
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| Granola Pancakes | $10.00 |
homemade granola with buttermilk pancakes and fresh berries
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|
| Shrimp and Goat Cheese Frittata | $14.00 |
jumbo shrimp, local goat cheese with baby spinach, tomato and red onion garnished with lightly dressed baby Manor greens
0
|
| Scrapple, Egg and Cheese Sandwich | $11.00 |
Verdant Valley Farms scrapple, fried Springfield Farms egg and Colby cheese on a pretzel bun
0
|
| Manor Brunch Burger | $14.00 |
Creekstone Farms fresh beef, topped with a Springfield Farms fried egg, sriracha aioli, caramelized onion jam, apple wood smoked bacon and habanero jack cheese on brioche
0
|
| Bourbon Street Gumbo | $16.00 |
Not only can you get this New Orleans' best in a cup or bowl, we also offer it for breakfast
0
|
| Omelettes |
| All omelettes are served with tavern potatoes and Thomas' English muffin or toast. Seasonal fruit or your choice of bacon or sausage for an additional $2 |
| Blue Crab Omelette | $19.00 |
lump blue crab seasoned with Old Bay
0
|
| Southwestern Omelette | $13.00 |
grilled chicken, bell pepper, jack & cheddar cheeses, sauteed onion topped with homemade salsa & lime crema
0
|
| Louisiana Creole Omelette | $14.00 |
andouille sausage, shrimp, onions, tomatoes, jack cheese & homemade marinara
0
|
| Greek Omelette | $17.00 |
Fresh wilted baby spinach, feta cheese, black olives
0
|
| Drink Specials |
| Sunday - Friday 4-7 p.m. |
| American Harvest Organic Vodka Martinis | $6.00 |
0
|
| Grand Marnier | $5.00 |
0
|
| Round Hill Chardonnay & Cabernet | $4.00 |
0
|
| Well Drinks | $3.00 |
0
|
| Domestic Bottles | $2.00 |
0
|
| Snacks |
| Nuts | $5.00 |
Sour cherries, spices and fresh herbs
0
|
| Pickles | $4.00 |
Seasonal selections
0
|
| Blue Cheese Chips | $5.00 |
Maytag blue, homemade chips
0
|
| Truffle Fries | $9.00 |
Parmesan cheese, truffle oil and garlic
0
|
| Entrees |
| Albright Farms Free Range Lemon Chicken | $21.00 |
Olive oil whipped potatoes, wilted greens, pan gravy
0
|
| Pappardelle Pasta | $19.00 |
With Verdant Valley Farms Berkshire Pork Ragu
0
|
| Cedar Plank Salmon | $26.00 |
Fresh wild Atlantic salmon grilled on a cedar plank and finished with a honey grain mustard glaze, served with our fresh vegetable
0
|
| Filet St. James | $36.00 |
8oz filet mignon wrapped in Applewood smoked bacon accompanied by fresh vegetables and the Daily Mashed Potatoes
0
|
| New York Strip Steak | $38.00 |
A 16oz. New York strip steak topped with caramelized cipollini butter and served with grilled asparagus
0
|
| Grilled Rack of Lamb | $38.00 |
Full rack of lamb chops marinated in roasted garlic, rosemary and balsamic vinegar, grilled asparagus and finished with a cranberry reduction
0
|
| Veal Chop | $39.00 |
A toasted fennel seed and tri-colored pepper encrusted veal chop served with our fresh vegetable of the day
0
|
| Scallops and Pork | $26.00 |
Pan-seared jumbo scallops and Verdant Valley Farms braised BBQ pork butt on top of sautéed spinach and topped with pickled cabbage and shaved asparagus salad
0
|
| Shrimp and Scallop Marinara | $30.00 |
Day boat sea scallops, jumbo shrimp, garlic, olive oil, tomato sauce, seasoned with herbs de Provence, tossed with gluten free pasta. Also served FRA DIAVLO style
0
|
| Grilled Cauliflower Steak | $19.00 |
Grilled cauliflower steak with lemon herb emulsion, pan roasted butternut squash, sautéed spinach and toasted pine nuts
0
|
| Monkton Roasted Rabbit Ragout | $34.00 |
Yellow beets and parsnips tossed with orecchiette pasta and finished with Charlottetown Farm goat cheese
0
|
| Verdant Valley Grilled Porkchop | $26.00 |
Grilled center cut pork chop served with the Daily Mashed Potatoes and seasonal vegetable
0
|
| Fish Market / Fresh Seafood |
| Maryland Crab Cakes | $14.00 - $24.00 |
Single or double 4 1/2 oz. jumbo lump crab cakes, tidewater slaw, seasonal vegetables, and wild rice
0
|
| Cedar Plank Salmon | $22.00 |
Wild rice and grilled seasonal vegetables
0
|
| Wild Caught Rockfish | $26.00 |
Shaved fennel, roasted garlic, fresh thyme, fish stock, seasonal vegetables and rice
0
|
| Pan Seared Diver Scallops | $26.00 |
Pear & apple compote, Brie, wilted greens, barley risotto
0
|
| Steak House Steaks |
| All Steaks served with pomme frites or olive oil whipped potatoes, seasonal vegetables & demi-glace |
| Tenderloin | $29.00 - $32.00 |
wrapped in applewood smoked bacon and char-grilled
0
|
| Manor Spice Rubed Gunpowder Bison Farms NY Strip Steak | $32.00 |
Brandied cherries and toasted almonds
0
|
| Creekstone Farms Caribbean Jerk Grilled Ribeye | $26.00 |
14 oz. Caribbean spice rubbed
0
|
| Verdant Valley Farms Grilled Berkshire Pork Chop | $30.00 |
Parsley & Basil Chimichurri, braised red cabbage, grilled Tuscan toast
0
|
| Red Wine By The Glass |
| PINOT NOIR, Mark West | $9.00 |
0
|
| PINOT NOIR, MacMurray Ranch | $12.00 |
0
|
| PINOT NOIR, Coppola Votre Sante | $8.00 |
0
|
| CABERNET SAUVIGNON, Louis Martini | $9.00 |
0
|
| CABERNET SAUVIGNON, Dark Horse | $6.00 |
0
|
| CABERNET SAUVIGNON, Cartlidge & Browne | $11.00 |
0
|
| RED BLEND, The Lost Colony | $12.00 |
0
|
| RED BLEND, Dreaming Tree | $8.00 |
0
|
| SHIRAZ, d'Arenberg, Stump Jump | $7.50 |
0
|
| MERLOT, Columbia Crest | $6.00 |
0
|
| MERLOT, Josh Cellars | $7.50 |
0
|
| MERLOT, Annabella | $12.00 |
0
|
| MALBEC, Santa Julia | $6.50 |
0
|
| MALBEC, Amado Sur | $10.00 |
0
|
| MALBEC BLEND, Amalaya | $10.00 |
0
|
| ZINFANDEL, Peachy Canyon | $7.00 |
0
|
| ZINFANDEL, Federalist | $9.00 |
0
|
| PETITE SIRAH, J. Lohr "Tower Rd" | $12.00 |
0
|
| White Wine by the Glass |
| SPARKLING, Mumms Napa, Brut 187ml | $14.00 |
0
|
| PROSECCO, La Marca Italy 187ml | $9.00 |
0
|
| RIESLING, Frisk | $8.00 |
0
|
| RIESLING, J. Lohr "Bay Mist" | $7.50 |
0
|
| PINOT GRIS, Skyfall | $9.00 |
0
|
| PINOT GRIGIO, Urlo | $7.00 |
0
|
| PINOT GRIGIO, Barone Fini | $9.00 |
0
|
| SAUVIGNON BLANC, Matua | $8.00 |
0
|
| SAUVIGNON BLANC, Girard | $10.00 |
0
|
| SAUVIGNON BLANC, J. Lohr "Flume Crossing" | $9.00 |
0
|
| SAUVIGNON BLANC, Nobilo Icon | $9.50 |
0
|
| CHARDONNAY, Sonoma Cutrer | $13.00 |
0
|
| CHARDONNAY, Dark Horse | $6.00 |
0
|
| CHARDONNAY, William Hill | $9.00 |
0
|
| CHARDONNAY, Hidden Crush | $8.00 |
0
|
| WHITE ZINFANDEL, Beringer | $6.00 |
0
|
| Chardonnay |
| William Hill |
0
|
|
| Hidden Crush |
0
|
|
| Sonoma Cutrer |
0
|
|
| Rombauer, Carneros | $69.00 |
0
|
| Hidden Crush, Madera, CA | $32.00 |
0
|
| Sonoma Cutrer, Russian River | $51.00 |
0
|
| Robert Mondavi, Napa | $42.00 |
0
|
| Beringer "Napa Estates" Napa | $31.00 |
0
|
| Hess "Shirt Tail Creek", Monterey | $26.00 |
0
|
| Kim Crawford Unoaked, New Zealand | $41.00 |
0
|
| Chateau St Jean, Sonoma | $27.00 |
0
|
| Kendall-Jackson, CA | $32.00 |
0
|
| Ramey Wine Cellars, Russian River Valley | $80.00 |
0
|
| Dark Horse, Dry Creek Valley CA | $23.00 |
0
|
| Enroute, Russian River | $84.00 |
0
|
| Cakebread, Napa | $72.00 |
0
|
| Joseph Carr, Sonoma Coast | $40.00 |
0
|
| William Hill, Central Coast | $34.00 |
0
|
| Crisp & Dry Whites |
| Barone Fini, Pinot Grigio |
0
|
|
| Girard, Sauvignon Blanc |
0
|
|
| J. Lohr, Riesling |
0
|
| Refreshing Whites |
| Cantina Nalls, Pinot Grigio |
0
|
|
| Frisk, Riesling |
0
|
|
| Matua, Sauvignon Blanc |
0
|
| Light Reds |
| MacMurray, Pinot Noir |
0
|
|
| Mark West, Pinot Noir |
0
|
|
| Josh Cellars, Merlot |
0
|
| Interesting Reds |
| Santa Julia, Malbec |
0
|
|
| Dreaming Tree, Red Blend |
0
|
|
| The Lost Colony, Red Blend |
0
|
| Cabernet Sauvignon |
| Cartlidge & Browne |
0
|
|
| Dark Horse |
0
|
|
| Louis Martini |
0
|
|
| Jordan, Sonoma | $92.00 |
0
|
| Provenance, Rutherford, CA | $78.00 |
0
|
| Robert Mondavi, Napa | $59.00 |
0
|
| Justin, Paso Robles | $49.00 |
0
|
| Beringer, "Knights Valley", Napa | $44.00 |
0
|
| Hess Estate, Napa | $41.00 |
0
|
| Louis Martini, Sonoma | $36.00 |
0
|
| Stags Leap, Napa | $80.00 |
0
|
| Cartlidge & Browne, Santa Rosa CA | $42.00 |
0
|
| Rutherford Hill, Napa | $70.00 |
0
|
| Dark Horse, Dry Creek Valley CA | $24.00 |
0
|
| Annabella, Napa | $46.00 |
0
|
| Tower 15 Reserve, Paso Robles | $58.00 |
0
|
| Caymus, Napa Valley CA | $135.00 |
0
|
| Stuhlmuller, Russian River Valley | $75.00 |
0
|
| Clos du Bois Reserve, Sonoma County | $48.00 |
0
|
| Simi Landslide, California | $65.00 |
0
|
| Champagne & Sparkling Wine |
| Moet & Chandon, Cuvee Dom Perignon, Epernay | $240.00 |
0
|
| Veuve Clicquot Yellow, Reims | $89.00 |
0
|
| Perrier-Jouet, Grand Brut, NV, Epernay | $75.00 |
0
|
| Asti Spumonti, Martini & Rossi, NV, Italy | $26.00 |
0
|
| Korbel Brut, NV, Sonoma | $25.00 |
0
|
| Domaine Ste. Michelle, Extra Dry, NV, Washington | $29.00 |
0
|
| Tattinger, La Francaise, Reims | $92.00 |
0
|
| Sauvignon Blanc |
| Matua, New Zealand | $31.00 |
0
|
| Chateau St Jean, Sonoma | $25.00 |
0
|
| Emmolo by Caymus, Napa | $40.00 |
0
|
| Girard, Napa Valley | $39.00 |
0
|
| Duckhorn, Napa | $59.00 |
0
|
| Nobilo Icon, Marlborough New Zealand | $38.00 |
0
|
| J. Lohr "Flume Crossing", Arroyo Seco Monteray | $36.00 |
0
|
| Ferrari-Carano, Fume Blanc, Sonoma County | $35.00 |
0
|
| Rose |
| Beringer, White Zinfandel, CA | $23.00 |
0
|
| Mulderbosch, Cabernet Rose, South Africa | $34.00 |
0
|
| Acrobat, Pinot Noir Rose, Oregon | $31.00 |
0
|
| Other White Wines |
| Santa Margherita, Pinot Grigio, Alto Adige | $49.00 |
0
|
| Barone Fini, Pinot Grigio, Valdadige Italy | $35.00 |
0
|
| N Margreid "Punggl" Pinot Grigio, Italy | $43.00 |
0
|
| Skyfall Pinot Gris, Columbia Valley WA | $40.00 |
0
|
| Urlo Pinot Grigio, Venzie, Italy | $28.00 |
0
|
| Kabinett Schloss Vollards Riesling, Rheingau | $48.00 |
0
|
| Frisk Riesling, Victorian Alps Australia | $31.00 |
0
|
| J. Lohr "Bay Mist" Riesling, Monteray County | $28.00 |
0
|
| Ruffino, Muscato D'Asti, Italy | $25.00 |
0
|
| Martin Codax Albarino, Spain | $28.00 |
0
|
| Maryland Wines |
| Boordy Icons Oriole, Riesling | $24.00 |
0
|
| Boordy, Chardonnay Reserve | $33.00 |
0
|
| Galloping Goose, Vidal Blanc | $30.00 |
0
|
| Galloping Goose, Restless Babe | $31.00 |
0
|
| Galloping Goose, Proprietors Claret | $35.00 |
0
|
| Harmony Vineyards, Concerto Blend | $40.00 |
0
|
| Harmony Vineyards, Judith Rose | $28.00 |
0
|
| Meritage |
| Rodney Strong "Symmetry", Alexander Valley | $99.00 |
0
|
| Geyser Peak Meritage | $60.00 |
0
|
| Hess 19 Block Cuvee, Napa Valley | $68.00 |
0
|
| Girard "Artistry", Napa Valley | $75.00 |
0
|
| Merlot |
| Ferrari-Carano, Sonoma | $49.00 |
0
|
| Columbia Crest, California | $27.00 |
0
|
| Duckhorn, Napa | $98.00 |
0
|
| Josh Cellars, California | $30.00 |
0
|
| Stags Leap, Napa | $69.00 |
0
|
| Annabella, Napa | $47.00 |
0
|
| Hyatt Vineyards, Yakima Valley, WA | $29.00 |
0
|
| Pinot Noir |
| Iron Horse, Sonoma | $65.00 |
0
|
| Primarius, Oregon | $42.00 |
0
|
| Rodney Strong "Russian River" | $38.00 |
0
|
| Mark West, Santa Lucia Vineyards | $35.00 |
0
|
| Patz & Hall, Sonoma | $69.00 |
0
|
| MacMurray Ranch, Sonoma Coast | $45.00 |
0
|
| Sileni, Hawke's Bay New Zealand | $35.00 |
0
|
| Coppola Votre Sante | $32.00 |
0
|
| Saintsbury, Carneros | $60.00 |
0
|
| Zinfandel |
| Sanctuary "Mariah Vyds",Mendo Ridge | $48.00 |
0
|
| Peachy Canyon, Paso Robles | $27.00 |
0
|
| Francis Coppola "Directors Cut", Dry Creek Valley | $52.00 |
0
|
| The Predator Old Vine, Lodi CA | $45.00 |
0
|
| Rancho Zabaco "Heritage Vines", Sonoma | $32.00 |
0
|
| Federalist, Lodi CA | $36.00 |
0
|
| Shiraz & Syrah Blends |
| Penfolds, "St. Henri", S. Australia | $113.00 |
0
|
| d'Arenberg "Stump Jump", S. Australia | $29.00 |
0
|
| Molly Dooker "Blue Eyed Boy", Australia | $79.00 |
0
|
| St Cosme, CDPFrance | $89.00 |
0
|
| Andre Brunel "Les Cailloux" CDP | $90.00 |
0
|
| J. Lohr "Tower Road" Petite Sirah, CA | $46.00 |
0
|
| Famille Perrin Cotes du Rhone, Rhone Valley FR | $44.00 |
0
|
| Other Reds |
| The Lost Colony Red Blend, California | $47.00 |
0
|
| Santa Julia, Malbec, Mendoza | $26.00 |
0
|
| Alamos Malbec, Mendoza | $25.00 |
0
|
| Amado Sur Malbec, Argentina | $42.00 |
0
|
| Colomé Malbec, Argentina | $54.00 |
0
|
| Pepperjack Barossa Red, Australia | $44.00 |
0
|
| Graffigna Elevation, Red Blend, Argentina | $35.00 |
0
|
| Dreaming Tree Red Blend, California | $32.00 |
0
|
| Decoy Red Blend by Duckhorn, Napa | $46.00 |
0
|
| Amalaya Malbec Blend, Salta, Argentina | $40.00 |
0
|
| Ghost Pines, Red Blend, California | $39.00 |
0
|
| Martin Codax "Ergo" Tempranillo, Spain | $24.00 |
0
|
| Tower 15 "The Jetty" Red Blend, Paso Robles | $45.00 |
0
|
| Beers |
| Featuring Maryland's Own "Edgar Allan Poe" Raven Special Lager, Tell Tale Heart Ale, Pendulum Pilsner |
| Budweiser |
0
|
|
| Bud Light |
0
|
|
| Corona Light |
0
|
|
| Miller Lite |
0
|
|
| Michelob |
0
|
|
| Michelob Ultra |
0
|
|
| Rolling Rock |
0
|
|
| Sierra Nevada |
0
|
|
| Yuengling |
0
|
|
| Sam Adams, Boston Lager & Seasonal |
0
|
|
| Amstel |
0
|
|
| Bass |
0
|
|
| Beck's |
0
|
|
| Corona and Corona Light |
0
|
|
| Heineken |
0
|
|
| Guinness |
0
|
|
| Stella Artois |
0
|
|
| New Belgium, Ranger IPA |
0
|
|
| Fat Tire Amber Ale |
0
|
|
| Brewers Art Resurrection |
0
|
|
| Flying Dog, Raging Bitch IPA & K-9 Cruiser |
0
|
|
| Lagunitas, IPA |
0
|
|
| Dale's Pale Ale (Can) |
0
|
|
| Maui Brewing Co., Bikini Blond |
0
|
|
| Blue Moon & Seasonal |
0
|
|
| Heavy Seas, Loose Cannon IPA |
0
|
|
| Angry Orchard Cider |
0
|
|
| Southern Tier IPA |
0
|
|
| Butternuts "Pork Slap Ale" |
0
|
|
| "Dogfish Head 60 Minute" IPA |
0
|
|
| Goose Island IPA |
0
|
|
| Union Duckpin Pale Ale |
0
|
| Sandwiches |
| English Muffin | $7.25 |
Served on a choice of toasted bagel or english muffin with a farm fresh egg* and choice of cheddar, swiss, pepperjack, american or aged provolone. Bacon, breakfast sausage patty, sautéed wild mushroo
0
|
| Rosenberg's Bagel (Plain or Everything) | $8.25 |
Served on a choice of toasted bagel or english muffin with a farm fresh egg* and choice of cheddar, swiss, pepperjack, american or aged provolone. Bacon, breakfast sausage patty, sautéed wild mushroo
0
|
| Noosa Yogurt, Fruit and Granola | $8.50 |
0
|
| Oatmeal, Seasonal Fruit | $5.00 |
0
|
| Gravlox | $11.00 |
With bagel, cream cheese, tomato, capers, red onion
0
|
| Whitefish Salad | $11.00 |
With bagel, tomato, capers, red onion
0
|
| Fresh Fruit Salad | $6.00 |
Pint
0
|
| White Truffle Egg Salad | $11.00 |
Egg salad (with hard boiled eggs, mayo, red onions, capers), white truffle oil, romaine on toasted white bread
0
|
| Smoked Turkey | $13.25 |
Smoked turkey breast, french brie cheese, seasonal pears, arugula, cranberry honey on toasted wheat bread
0
|
| Italian | $16.00 |
Mortadella, capicola, salami, pepperoni, parma prosciutto, aged provolone, red onion, tomato, arugula, oil & vinegar, black pepper aioli on ciabatta
0
|
| Roast Beef | $14.00 |
Housemade roast beef*, piquillo peppers, arugula, red onion, aged provolone, housemade horseradish sauce on toasted rye bread
0
|
| Veggie | $11.00 |
Hummus, tomato tapenade, aged provolone, cucumber, red onion, arugula, tomato, piquillo peppers, banana peppers on ciabatta
0
|
| Ham | $13.00 |
Black forest ham, swiss, arugula, red onion, mayo, brown mustard, dill pickles on a toasted potato roll
0
|
| Smoked Whitefish Salad | $12.00 |
Acme smoked whitefish salad, tomato, romaine, red onion, capers on toasted wheat bread
0
|
| Chicken Salad | $10.00 |
Roasted all-natural chicken salad (with mayo, onion, celery, fresh herbs), tomato, romaine, on toasted white bread
0
|
| Beer Can Chicken Sandwich | $12.00 |
Roasted garlic aioli, baby arugula, oven roasted tomatoes, caramelized onions and Daily Crisis Italian herb cheddar cheese
0
|
| Shrimp Salad | $14.00 |
Jumbo shrimp, celery, mayo, Old Bay...a classic!!
0
|
| Prime Rib French Dip | $18.00 |
Shaved prime rib with Gruyere cheese and crispy onion strings on crunchy ciabatta with a side of au jus
0
|
| BLGT | $12.00 |
The Manor's spin on a classic! Fried green tomatoes, Boston bib lettuce, Applewood smoked bacon, roasted garlic aioli, and oven roasted tomatoes served on your choice of toast
0
|
| Turkey Club | $14.00 |
Roasted turkey, avocado aioli, Applewood smoked bacon, Boston bib lettuce, ripe tomato served on your choice of toast
0
|
| Tuscan Baguette | $14.00 |
Roasted turkey, fresh Burrata mozzarella, tomato, field greens, pesto aioli on French baguette
0
|
| Crab Cake Sandwich | $18.00 |
A jumbo lump crab cake served on toasted brioche topped with lettuce and tomato
0
|
| BBQ Pulled Pork Sandwich | $11.00 |
12 hour braised pork smothered in Woodford Reserve maple BBQ sauce and topped with Tidewater slaw served on toasted brioche
0
|
| Reuben | $12.00 |
Corned beef, Swiss cheese, sour kraut topped with 1000 island dressing served on grilled rye
0
|
| Ham and Cheese | $12.00 |
Shaved smoked ham, Sombronkey mustard, Tillamook cheddar cheese served on a pretzel roll
0
|
| Verdant Valley Cubano | $14.00 |
Roasted pork, ham, Swiss cheese and sliced pickles on toasted ciabatta with Dijonaise sauce
0
|
| Seafood Club | $21.00 |
A petite crab cake topped with shrimp salad, Applewood smoked bacon, lettuce, tomato, and garlic aioli served on your choice of toast
0
|
| Ultimate Grilled Cheese | $18.00 |
A jumbo lump crab cake topped with Applewood smoked bacon, ripe tomato and cheddar cheese on butter grilled white bread
0
|
| Beer Can Chicken Quesadilla | $14.00 |
Pulled beer can chicken and cheddar jack cheese toasted between two flour tortilla with salsa, sour cream and side petite field greens salad
0
|
| Soups & Salads |
| Salads come with a fresh baked cookie. No cookie with a side or family style salad |
| Arugula | $12.00 |
Baby arugula, blue cheese, candied walnuts, red onion, granny smith apple, red wine vinaigrette
0
|
| Spinach | $12.00 |
Baby spinach, bacon, egg, red onion, grilled cheese croutons, bacon apple cider vinaigrette
0
|
| Cobb | $12.00 |
Romaine, blue cheese, piquillo peppers, red onion, pepitas, egg, bacon, tomato, cucumber, housemade ranch dressing
0
|
| Greek | $12.00 |
Romaine, piquillo peppers, banana peppers, garbanzo beans, kalamata olives, red onion, cucumbers, tomato, feta, crunchy pita, greek vinaigrette
0
|
| Caesar | $9.00 |
Romaine, grana padano, garlic croutons, caesar dressing*
0
|
| Side Salad | $5.00 |
Mixed greens, red onion, tomato, cucumber, choice of dressing: ranch, greek vinaigrette, bacon apple cider vinaigrette, red wine vinaigrette, balsamic & oil
0
|
| Family Style Salads | $30.00 |
(Serves 4-6 people) | choose any of our salad options
0
|
| Tomato Bisque | $5.00 - $15.00 |
0
|
| Salad Add Ons |
| Bacon | $3.75 |
0
|
| Seared Tuna* | $7.00 |
0
|
| Roasted Chicken | $3.75 |
0
|
| Poached Shrimp* | $4.00 |
0
|
| Blackened Tofu | $3.00 |
0
|
| Sautéed Wild Mushrooms | $3.00 |
0
|
| Drinks |
| Assorted Beverages | $1.50 |
Soda, juices, water
0
|
| Coffee | $3.00 |
0
|
| Desserts |
| Cookie | $2.00 |
Fresh baked chocolate chip
0
|
| Dbc Caramel Per Piece | $1.50 |
0
|
| Box of 10 Dbc Caramels | $12.50 |
Sweet, smoky and salty bits of bacon covered in caramel
0
|
| Soups |
| French Onion Soup | $7.00 |
Spanish white and Bermuda red onions, black pepper ciabatta topped with gluten free crouton, melted Gruyere and mozzarella cheese
0
|
| Daily Features |
| Starting after 4pm |
| Sunday: Chicken Parmesan | $17.00 |
0
|
| Monday: Woodford Reserve BBQ Baby Back Ribs | $15.00 |
1/2 Price Bottle Maryland Wine Night
0
|
| Tuesday: Taco Tuesday | $15.00 |
0
|
| Wednesday: Prime Rib | $26.00 |
1/2 Price Wines by the Glass
0
|
| Thursday: Crab Cake Night | $16.00 - $30.00 |
1/2 Price Bottle Wine Night
0
|
| Add Ons |
| Grilled or Blackened Chicken | $4.00 |
0
|
| Ahi Tuna | $6.00 |
0
|
| Salmon | $6.00 |
0
|
| Scallops | $6.00 |
0
|
| Crab Meat | $8.00 |
0
|
| Steak | $8.00 |
0
|
| Burgers |
| All burgers are served with your choice of hand-cut chips, hand cut fries or Tidewater slaw and a Schwartz pickle. Add a Springfield Farm fried egg to your burger $1.50 |
| The Manor Burger | $12.00 |
Our classic burger...Creekstone Farms Black Angus burger topped with sharp cheddar, Swiss and apple wood smoked bacon
0
|
| Roseda Farm Beef Burger | $14.00 |
Topped with horseradish cheddar and caramelized onions
0
|
| The Patty Melt | $13.00 |
Our classic burger topped with melted Swiss and cheddar cheese, caramelized onions on butter grilled rye
0
|
| Beef Cordon Blue | $12.00 |
Creekstone Farms Black Angus burger topped with grilled ham, Swiss cheese, and honey mustard
0
|
| Brie Burger | $14.00 |
Creekstone Farms Black Angus burger, grilled asparagus, cranberry reduction, melted brie, baby spinach and balsamic glaze
0
|
| Berkshire Burger | $13.00 |
Ground Verdant Valley Farms pork, habanero jack cheese, caramelized cipollini onion jam, baby arugula, topped with root beer BBQ sauce on a toasted pretzel roll
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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